The Smoked Turkey Club from Back Yard Burgers features tender smoked turkey breast, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo layered between toasted sandwich bread, delivering a savory and satisfying combination of smoky, crunchy, and fresh flavors.
Equipments
- Smoker or commercial oven/smoking oven
- Grill or griddle
- Toaster or sandwich bread toaster
- Slicer (for turkey breast)
- Knife (for slicing bread, tomatoes, lettuce)
- Cutting board
- Spatula
- Bacon cooker or flat-top grill
- Refrigeration unit (for storing ingredients)
- Spreader (for mayo)
- Tongs
- Sandwich assembly table/area
Ingredients
- 1 lb (450g) smoked turkey breast
- 8 slices sandwich bread
- 8 slices crispy bacon
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
When preparing your smoked turkey breast, ensure it is tender and properly smoked to capture the signature flavor of the Smoked Turkey Club. Use fresh, crisp lettuce and ripe, juicy tomatoes to maintain the sandwich's refreshing crunch and vibrant taste. Crispy bacon should be cooked evenly to add a satisfying crunch without overpowering the other ingredients. Spread mayonnaise evenly across the toasted sandwich bread to complement the smoky and fresh flavors without making the sandwich soggy. Your Smoked Turkey Club from Back Yard Burgers copycat menu will showcase a perfect balance of smoky turkey, crispy bacon, fresh vegetables, and creamy mayo layered for maximum flavor and texture.
Instructions
- Instructions:
- Preheat the smoker or commercial oven for turkey (if smoking in-house).
- Smoke turkey breast until cooked and tender, then cool and refrigerate.
- Slice smoked turkey breast thinly using the slicer.
- Cook bacon on a bacon cooker or flat-top grill until crispy; drain excess grease.
- Wash lettuce leaves and tomatoes thoroughly.
- Slice tomatoes into even rounds with a knife on the cutting board.
- Toast sandwich bread in a toaster or sandwich bread toaster until golden brown.
- Lay toasted bread slices on the sandwich assembly table.
- Spread mayonnaise evenly on each slice of toasted bread using a spreader.
- Layer sliced smoked turkey breast onto half the bread slices.
- Place two slices of crispy bacon on top of the turkey.
- Add a leaf of fresh lettuce and a few slices of tomato per sandwich.
- Top with the remaining bread slices, mayo side down.
- Cut sandwiches in half with a knife, if desired.
- Serve immediately or wrap and store in refrigeration unit until serving.
Substitution
The Smoked Turkey Club copycat menu replicates the signature combination of smoky turkey breast, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo on toasted sandwich bread for a balanced flavor profile. If smoked turkey breast is unavailable, roasted turkey breast or smoked chicken breast can be used as alternatives without compromising the savory taste. When a smoker is not accessible, slow-cooking turkey breast in a commercial oven followed by a light grilling can imitate the smoky texture. You can substitute sandwich bread with whole wheat or sourdough for different textures while maintaining structural integrity. Use kitchen tools like a slicer or knife carefully to ensure evenly layered ingredients, enhancing the sandwich's overall presentation.
Tips
Ensure the smoked turkey breast is fully cooled before slicing to maintain tenderness and prevent shredding. Crispy bacon must be drained well to avoid soggy sandwiches that can affect texture and flavor. Toast the sandwich bread evenly to provide a sturdy base that holds the layers without becoming soggy from the mayo or tomatoes. Assemble your Smoked Turkey Club carefully on a clean surface, making sure each layer is well-distributed to balance smoky, crunchy, and fresh flavors in every bite.
Nutritions
The Smoked Turkey Club provides a balanced mix of protein, healthy fats, and fresh vegetables, with around 350-400 calories per sandwich. Smoked turkey breast offers lean protein essential for muscle repair, while crispy bacon adds flavor and fat content, including saturated fats. Fresh lettuce and tomatoes contribute vitamins A, C, and dietary fiber that support immune health and digestion. Your sandwich includes mayonnaise, which adds creaminess and calories but should be used in moderation to keep the meal nutritious.
Storage
Store your smoked turkey, bacon, and fresh vegetables separately in airtight containers within the refrigeration unit to maintain optimal freshness and prevent sogginess. Wrap assembled sandwiches tightly in plastic wrap or foil and keep them chilled at or below 40degF (4degC) to preserve taste and texture. Consume refrigerated sandwiches within 24 hours to ensure the best quality and food safety.
Variation or Alternatives
You can substitute smoked turkey breast with smoked chicken breast or lean smoked ham for a different but equally flavorful protein base. For a healthier twist, swap mayonnaise for Greek yogurt mixed with a dash of mustard or lemon juice to maintain creaminess while reducing calories. Toast the bread on a grill or griddle instead of a toaster to add subtle charred notes that enhance the smoky flavors. Consider adding avocado slices or switching to whole wheat bread to boost the nutritional profile of your smoked turkey club.
Allergies
The Smoked Turkey Club contains common allergens such as wheat from the sandwich bread and eggs from the mayonnaise, which may trigger reactions in sensitive individuals. Bacon and smoked turkey breast may also pose risk for those with meat allergies or sensitivities to preservatives used during processing. If you have food allergies, carefully check the ingredient list and consult with the restaurant to ensure your meal is safe.
Why this recipe?
The Smoked Turkey Club from Back Yard Burgers features tender smoked turkey layered with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo on toasted bread, creating a balanced and flavorful bite every time. The combination of smoky, savory, and fresh ingredients delivers a satisfying taste experience that appeals to a wide range of customers. Crafting a copycat version allows you to enjoy this gourmet sandwich anytime, customizing ingredients to suit your preferences and avoid preservatives often found in fast food. Trying your hand at this classic sandwich helps you appreciate the quality and flavors that make Back Yard Burgers a popular choice.