Back Yard Burgers's Cheddar Jack Burger Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

The Cheddar Jack Burger from Back Yard Burgers features a juicy beef patty topped with melted cheddar and Monterey Jack cheeses, crispy bacon, fresh lettuce, ripe tomatoes, and tangy pickles, all nestled in a toasted sesame seed bun for a mouthwatering combination of savory flavors and satisfying textures.

Equipments

  • Grill or griddle
  • Spatula
  • Tongs
  • Chef’s knife
  • Cutting board
  • Cheese slicer or shredder
  • Frying pan or skillet
  • Bacon press (optional)
  • Toaster or oven (for buns)
  • Food thermometer
  • Serving tray or plate

Ingredients

  • 1 lb (450g) ground beef
  • 4 slices cheddar cheese
  • 4 slices Monterey Jack cheese
  • 8 slices bacon
  • 4 sesame seed burger buns
  • 4 leaves fresh lettuce
  • 2 ripe tomatoes
  • 8 pickle slices
  • Salt
  • Black pepper

Ensure you select ground beef with a moderate fat content, around 20%, to achieve a juicy patty that remains flavorful after cooking. Freshly sliced cheddar and Monterey Jack cheeses melt better and provide a creamy texture that complements the savory bacon. Ripe tomatoes and crisp lettuce add refreshing contrast, so choose firm but juicy tomatoes and tender leaves. Sesame seed buns should be lightly toasted to enhance flavor and prevent sogginess from the juices and condiments. Your efforts will closely replicate the delicious balance found in the Cheddar Jack Burger from Back Yard Burgers copycat menu.

Instructions

  • Instructions:
  • Preheat the grill or griddle to medium-high heat.
  • Form ground beef into 4 equal patties.
  • Season both sides of each patty with salt and black pepper.
  • Place bacon slices in a cold frying pan or skillet.
  • Cook bacon over medium heat until crispy; drain on paper towels.
  • Slice tomatoes into rounds.
  • Wash and dry lettuce leaves.
  • Slice or shred cheddar and Monterey Jack cheese if needed.
  • Grill burger patties for 3-4 minutes per side, or until desired doneness.
  • In the last minute of grilling, place a slice each of cheddar and Monterey Jack cheese on each patty; cover to melt.
  • Toast the sesame seed buns in a toaster or oven until golden brown.
  • Place a leaf of fresh lettuce on the bottom half of each bun.
  • Add a cheesy beef patty on top of the lettuce.
  • Top each patty with 2 slices of crispy bacon.
  • Add tomato slices and pickle slices.
  • Cap each burger with the top half of the bun.
  • Serve immediately on a tray or plate.

Substitution

The Cheddar Jack Burger from Back Yard Burgers copycat menu combines rich cheddar and Monterey Jack cheeses with crispy bacon and fresh veggies for a classic American flavor. You can substitute ground beef with ground turkey or plant-based patties for a lighter or vegetarian option without compromising taste. If bacon is unavailable, smoked sausage or crispy fried onions can add a similar savory depth. When grilling, use a food thermometer to ensure the patty reaches an internal temperature of 160degF (71degC) for safe consumption. Toasting the sesame seed buns enhances texture and prevents sogginess from the juicy fillings.

Tips

Ensure your ground beef patties are evenly shaped and not compressed too tightly to maintain juiciness and tenderness during grilling. Use a food thermometer to check that the internal temperature reaches at least 160degF (71degC) for safe consumption. When melting cheese on the patties, cover them with a lid or foil to trap heat and achieve thorough melting without overcooking the meat. Toasting the sesame seed buns enhances texture and flavor, preventing sogginess once the burger is assembled.

Nutritions

The Cheddar Jack Burger provides a rich source of protein from the 1 lb ground beef, essential for muscle repair and maintenance. Cheddar and Monterey Jack cheeses contribute calcium and vitamin D, supporting bone health, while the bacon adds flavorful fats and sodium. Fresh lettuce, tomatoes, and pickles offer dietary fiber and vitamins such as vitamin A and C, enhancing digestion and immune function. Your meal's balance can be optimized by controlling portion size and incorporating fresh vegetables to complement the savory ingredients.

Storage

To keep your Cheddar Jack Burger fresh, wrap each burger tightly in aluminum foil or plastic wrap and store in an airtight container in the refrigerator. Consume within 1-2 days for optimal taste and texture, reheating gently on a grill or skillet to maintain juiciness and melted cheese. Avoid freezing assembled burgers, as the fresh vegetables and bun texture will deteriorate.

Variation or Alternatives

You can experiment with ground turkey or chicken as a leaner alternative to beef for your burger patties. Swap crispy bacon for smoked turkey bacon or sauteed mushrooms to cater to different dietary preferences. Consider incorporating caramelized onions or avocado slices for added texture and flavor complexity. Use a cast iron skillet instead of a grill to sear patties indoors, ensuring a delicious crust even without outdoor equipment.

Allergies

The Cheddar Jack Burger contains common allergens such as dairy from the cheddar and Monterey Jack cheeses and gluten from the sesame seed buns. If you have allergies to sesame seeds, it's important to avoid the buns or substitute with a gluten-free and seed-free alternative. Always check with your server or the restaurant for possible cross-contamination risks to ensure Your safety.

Why this recipe?

The Cheddar Jack Burger from Back Yard Burgers is popular for its savory blend of sharp cheddar and creamy Monterey Jack cheese melted perfectly over a juicy flame-grilled beef patty. The combination of fresh lettuce, ripe tomatoes, and pickles adds a satisfying crunch and freshness that balances the rich flavors. You'll appreciate the authenticity of recreating this burger at home, enabling control over ingredient quality and customization to suit your taste. Making a copycat version saves time and money while delivering a restaurant-quality experience right in your kitchen.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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