Signature Black Angus Burger from Back Yard Burgers features a juicy, flame-grilled Black Angus beef patty topped with melted cheddar cheese, crisp lettuce, ripe tomatoes, onions, and pickles, all nestled inside a toasted, soft brioche bun, delivering a classic, hearty, and savory burger experience.
Equipments
- Grill or griddle
- Spatula
- Knife
- Cutting board
- Cheese slicer (optional)
- Tongs
- Toaster or pan for toasting buns
- Plate or tray for assembly
- Food thermometer
Ingredients
- 1 Black Angus beef patty
- Cheddar cheese slices
- Lettuce leaves
- Tomato slices
- Onion slices
- Pickle slices
- Brioche buns
Using fresh, high-quality Black Angus beef patties is crucial to replicate the bold flavor of the Signature Black Angus Burger from Back Yard Burgers. Select ripe tomatoes and crisp lettuce for optimal texture and taste in your burger assembly. Toasting the brioche buns enhances their softness while adding a slight crunch that complements the juicy patty. Melt cheddar cheese properly on the patty to achieve the signature gooey, savory layer. Your copycat menu will shine when you focus on these ingredient details to match the authentic burger experience.
Instructions
- Instructions:
- Preheat the grill or griddle to medium-high heat.
- Slice the cheddar cheese, tomatoes, onions, and pickles as needed.
- Wash and dry the lettuce leaves.
- Place the Black Angus beef patty on the preheated grill or griddle.
- Cook the patty for 3–4 minutes per side, or until it reaches your desired doneness (use a food thermometer if needed).
- Place a slice of cheddar cheese on the patty during the last minute of cooking to melt.
- Toast the brioche buns on a toaster or pan until golden brown.
- Lay the bottom bun on a plate or tray.
- Add lettuce leaves onto the bun.
- Place tomato slices on top of the lettuce.
- Layer onion slices and pickle slices next.
- Set the cooked patty with melted cheese on top of the vegetables.
- Cover with the top half of the brioche bun.
- Serve immediately.
Substitution
The Signature Black Angus Burger copycat from Back Yard Burgers showcases a flame-grilled Black Angus beef patty with cheddar cheese, fresh lettuce, tomato, onion, and pickles on a toasted brioche bun. If Black Angus beef is unavailable, you can substitute with ground sirloin or brisket for a similar rich flavor. Cheddar cheese slices can be replaced with American cheese or a sharp white cheddar to suit your preference. When grilling, ensuring the patty reaches an internal temperature of 160degF guarantees safety and juiciness. Your brioche buns can also be swapped for potato buns or pretzel buns for a unique texture and taste experience.
Tips
Make sure your Black Angus beef patty is evenly shaped for consistent cooking and use a food thermometer to check for an internal temperature of 160degF to ensure food safety. Toasting the brioche bun enhances texture and prevents sogginess from the burger juices, so don't skip this step. When slicing vegetables, aim for uniform thickness to balance flavors and make stacking easier during assembly. Your burger will taste best if served immediately after assembly to enjoy the optimal temperature and texture of all components.
Nutritions
The Signature Black Angus Burger provides a rich source of high-quality protein from the Black Angus beef patty, essential for muscle repair and growth. Cheddar cheese adds calcium and vitamin D, supporting bone health, while the fresh lettuce, tomatoes, and onions contribute dietary fiber, vitamins A and C, and antioxidants. The brioche bun offers carbohydrates for energy but also contains added sugars and fats, so moderation is key if you're watching calorie intake. You can balance your meal by pairing this hearty burger with a side of vegetables or a salad to boost nutrient density.
Storage
Store any leftover Black Angus beef patties in an airtight container and refrigerate within two hours of cooking to maintain safety and freshness. Keep sliced vegetables and buns separately wrapped or in sealed containers to preserve texture and prevent sogginess. Reheat the patty gently on a grill or stovetop, and toast buns before assembly to restore optimal flavor and quality for your next meal.
Variation or Alternatives
Swap the Black Angus beef patty for a grilled turkey or chicken breast to create a leaner protein option with a different flavor profile. Try replacing cheddar cheese with pepper jack or Swiss cheese for a spicier or creamier taste. You can caramelize the onions before adding them to enhance sweetness and depth in your burger. Toasting the brioche buns with a light brush of garlic butter can give your burger a rich, aromatic touch that elevates the overall taste.
Allergies
The Signature Black Angus Burger contains common allergens including dairy from the cheddar cheese and gluten from the brioche bun, which may trigger reactions in individuals with lactose intolerance or gluten sensitivity. The beef patty itself is generally safe, but cross-contamination with other allergens can occur during preparation. You should inform restaurant staff about any specific allergies to ensure your meal is safe to consume.
Why this recipe?
The Signature Black Angus Burger from Back Yard Burgers is popular for its high-quality, juicy Black Angus beef that delivers a rich and flavorful taste. Its fresh, hand-pressed patties are cooked to perfection, ensuring a tender and satisfying bite every time. The combination of premium toppings and soft, toasted buns enhances the overall texture and taste experience. If you enjoy bold, gourmet-style burgers, recreating this menu item at home lets you customize your ingredients for a personalized, delicious treat.