The Wild Turkey Burger from Back Yard Burgers features a juicy ground turkey patty seasoned with bold spices, topped with fresh lettuce, ripe tomato slices, and melted cheddar cheese, all nestled within a toasted brioche bun for a flavorful and satisfying gourmet turkey sandwich.
Equipments
- Grill or griddle
- Spatula
- Meat thermometer
- Mixing bowl
- Measuring spoons
- Chef’s knife
- Cutting board
- Cheese slicer (optional)
- Bun toaster or toaster oven
- Serving plate
Ingredients
- 1 lb (450g) ground turkey
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 brioche buns
- 4 slices cheddar cheese
- 4 leaves fresh lettuce
- 1 large ripe tomato
- Cooking oil (for grill or griddle)
Choosing fresh ground turkey is essential for a juicy Wild Turkey Burger, and seasoning it with paprika, garlic powder, onion powder, black pepper, and salt ensures a bold flavor profile. Ensure the cheddar cheese slices melt perfectly by adding them just before removing the patty from the grill or griddle. Toasting the brioche buns lightly enhances their softness and adds a subtle crunch that complements the tender turkey patty. Fresh lettuce and ripe tomato slices provide a crisp and refreshing contrast to the savory turkey and melted cheese. Your homemade version of The Wild Turkey Burger from Back Yard Burgers will deliver a deliciously satisfying gourmet experience.
Instructions
- Preheat grill or griddle to medium-high heat.
- In a mixing bowl, combine ground turkey, paprika, garlic powder, onion powder, black pepper, and salt.
- Form turkey mixture into 4 equal-sized patties.
- Lightly oil grill or griddle surface.
- Place turkey patties on grill and cook for 5-6 minutes per side, or until internal temperature reaches 165°F (74°C).
- While patties cook, slice tomato into rounds using chef’s knife.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.
- Toast brioche buns until lightly golden.
- Place a lettuce leaf and tomato slice onto bottom half of each bun.
- Place cooked turkey patty with melted cheese on top of vegetables.
- Top with the other half of the bun.
- Serve burgers on serving plates.
Substitution
The Wild Turkey Burger from Back Yard Burgers copycat recipe offers a delicious way to enjoy a flavorful ground turkey sandwich at home. If ground turkey is unavailable, ground chicken or lean ground beef can be used as a substitute without compromising taste. You can swap cheddar cheese for Swiss or pepper jack for a different flavor profile while maintaining melty texture. When using a grill or griddle, preheat it well and oil the surface lightly to avoid sticking and ensure even cooking. Using a meat thermometer to check that the internal temperature reaches 165degF (74degC) will guarantee your turkey burger is safely cooked and juicy.
Tips
Ensure your ground turkey is evenly mixed with spices for consistent flavor throughout the patties. Monitor the internal temperature closely using a meat thermometer to avoid undercooking or drying out the turkey; 165degF (74degC) is the safe minimum. When toasting brioche buns, aim for a light golden crispness to enhance texture without burning. Slice your tomatoes evenly for balanced layering, which will keep Your burger aesthetically pleasing and easy to eat.
Nutritions
The Wild Turkey Burger provides a lean protein source from the 1 lb ground turkey, which supports muscle repair and satiety. Spices such as paprika, garlic powder, and onion powder add antioxidants without extra calories or sodium. The cheddar cheese contributes calcium and vitamin D, while fresh lettuce and tomato provide dietary fiber, vitamins A and C, and hydration. Your meal remains balanced with healthy fats from cooking oil and complex carbs in the toasted brioche bun for sustained energy.
Storage
Store leftover Wild Turkey Burgers in an airtight container and refrigerate promptly to maintain freshness, ideally within two hours of cooking. Keep the components separate if possible--wrap the patties, buns, and vegetables individually to avoid sogginess. Reheat turkey patties gently to an internal temperature of 165degF (74degC) to ensure safe consumption while preserving juiciness for your next meal.
Variation or Alternatives
Try substituting ground turkey with ground chicken or lean ground beef for a different flavor profile. You can mix in finely chopped green onions or fresh herbs like parsley to enhance the seasoning. Instead of cheddar cheese, opt for pepper jack or Swiss cheese to add a unique taste experience. Your patties can also be cooked indoors using a stovetop grill pan if an outdoor grill isn't available.
Allergies
The Wild Turkey Burger contains common allergens such as dairy from the cheddar cheese and gluten from the brioche buns, which could cause reactions for individuals with lactose intolerance or celiac disease. The seasoning mix includes garlic and onion powders that might trigger sensitivities in some people. Your allergy concerns should be addressed by checking each component carefully before consumption.
Why this recipe?
The Wild Turkey Burger from Back Yard Burgers stands out due to its savory ground turkey patty seasoned with a unique blend of herbs and spices, offering a flavorful yet healthy alternative to traditional beef burgers. The menu item is praised for its juicy texture and balanced taste, making it popular among health-conscious customers who don't want to sacrifice flavor. Your attempt to create a copycat version is worth it because replicating this distinctive combination of quality ingredients and seasoning allows you to enjoy a nutritious meal that satisfies hunger and taste buds alike. By mastering this recipe, you can bring the restaurant-quality experience directly to your kitchen.