The Yard Bird Chicken Sandwich from Back Yard Burgers features a juicy, seasoned grilled chicken breast topped with fresh lettuce, ripe tomatoes, and creamy mayonnaise, all nestled in a soft, toasted bun for a flavorful and satisfying bite.
Equipments
- Grill
- Tongs
- Chef’s knife
- Cutting board
- Spatula
- Toaster or grill for buns
- Squeeze bottle or spatula for mayonnaise
- Plate or tray (for assembling and serving)
Ingredients
- 1 boneless, skinless chicken breast
- 1 teaspoon grilled chicken seasoning
- 1 tablespoon mayonnaise
- 2 leaves fresh lettuce
- 2 slices ripe tomato
- 1 soft hamburger bun
The boneless, skinless chicken breast should be well-seasoned with grilled chicken seasoning to enhance its flavor profile. Choose fresh and crisp lettuce leaves along with ripe, juicy tomato slices for the best texture and taste. Use a soft hamburger bun that toasts easily without becoming soggy, providing the perfect base for the sandwich. Applying mayonnaise evenly with a squeeze bottle or spatula ensures a creamy, smooth layer that complements the grilled chicken. You can recreate the Yard Bird Chicken Sandwich from Back Yard Burgers at home using these key ingredients for an authentic copycat experience.
Instructions
- Instructions:
- Preheat grill to medium-high heat.
- Season chicken breast with grilled chicken seasoning.
- Place chicken breast on grill; cook 5–7 minutes per side until cooked through.
- While chicken cooks, slice tomato and prepare lettuce leaves.
- Slice and toast hamburger bun on toaster or grill until golden brown.
- Spread mayonnaise on bottom half of toasted bun using spatula or squeeze bottle.
- Place grilled chicken breast on bun.
- Top chicken with lettuce leaves and tomato slices.
- Cover with top half of bun.
- Serve assembled sandwich on plate or tray.
Substitution
The Yard Bird Chicken Sandwich from Back Yard Burgers copycat menu offers a delicious grilled chicken breast seasoned to perfection, layered with crisp lettuce, juicy tomato slices, and creamy mayonnaise on a soft toasted bun. If you don't have grilled chicken seasoning, try a blend of paprika, garlic powder, salt, and pepper to achieve a similar flavor profile. You can substitute mayonnaise with Greek yogurt or avocado spread for a healthier twist without compromising creaminess. When fresh lettuce or tomato are not available, use baby spinach or roasted red pepper slices to maintain texture and freshness. Make sure your chicken breast is evenly cooked by using a meat thermometer to reach an internal temperature of 165degF for safety and juiciness.
Tips
Make sure the grill is properly preheated to medium-high to ensure even cooking and prevent sticking of the chicken breast. Use tongs to flip the chicken only once, after 5-7 minutes, to retain juices and achieve a perfect char. Toasting the bun just before assembly enhances texture and flavor, preventing it from becoming soggy once the mayonnaise and toppings are added. When spreading mayonnaise, apply a thin, even layer to avoid overpowering the fresh ingredients, ensuring your sandwich remains balanced and delicious.
Nutritions
The Yard Bird Chicken Sandwich provides a balanced mix of protein from the grilled chicken breast and vitamins from fresh lettuce and ripe tomatoes. Each sandwich contains approximately 350 calories, with a moderate amount of fat primarily from the mayonnaise and a soft hamburger bun. The grilled chicken offers lean protein vital for muscle repair and growth, while the vegetables add fiber and antioxidants important for overall health. You can adjust the mayo portion to control calorie intake without sacrificing flavor.
Storage
Store your Yard Bird Chicken Sandwich in an airtight container to maintain freshness and prevent the bun from becoming soggy. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and safety. Avoid freezing to preserve the texture of the fresh lettuce and tomato.
Variation or Alternatives
You can swap the boneless chicken breast for a grilled turkey breast to add lean protein variety. Consider using avocado slices or a tangy mustard sauce instead of mayonnaise for a healthier or zestier topping. If a grill isn't available, cook the chicken breast on a stovetop grill pan or in a cast-iron skillet to achieve similar char and flavor. Toasting the bun with a light brush of garlic butter before assembling enhances its aroma and richness.
Allergies
The Yard Bird Chicken Sandwich contains common allergens such as eggs in the mayonnaise and wheat in the hamburger bun. Your grilled chicken breast is seasoned simply, but cross-contamination with soy or gluten may occur during preparation. If you have allergies to eggs, wheat, or any related ingredients, exercise caution when enjoying this sandwich.
Why this recipe?
The Yard Bird Chicken Sandwich from Back Yard Burgers is loved for its perfectly seasoned, juicy chicken breast paired with fresh lettuce, ripe tomatoes, and a toasted bun that creates a satisfying crunch. You'll appreciate the balance of bold flavors and high-quality ingredients that make each bite flavorful without being overwhelming. Replicating this sandwich at home provides an opportunity to customize spice levels and ingredient freshness, offering a superior experience compared to fast food. This copycat recipe allows you to enjoy a restaurant-quality chicken sandwich while saving money and tailoring it to your taste preferences.