The Hickory Cheddar Burger from Back Yard Burgers features a juicy, flame-grilled beef patty topped with smoky hickory sauce, melted sharp cheddar cheese, crispy bacon, fresh lettuce, and ripe tomato, all nestled inside a toasted, buttery bun for a savory and satisfying bite.
Equipments
- Grill
- Tongs
- Spatula
- Cheese slicer
- Knife
- Cutting board
- Sauce brush or spoon
- Toaster or grill for buns
- Bacon cooker or skillet
- Plate or tray
- Food thermometer
Ingredients
- 1 lb (450g) ground beef
- 4 slices sharp cheddar cheese
- 4 slices crispy bacon
- 4 hamburger buns
- 2 tablespoons butter
- 4 tablespoons hickory barbecue sauce
- 4 leaves fresh lettuce
- 1 large ripe tomato
When preparing Your Hickory Cheddar Burger, using fresh, high-quality ground beef is crucial to achieve a juicy patty that grills evenly. Sharp cheddar cheese slices should be melted just enough to complement the smoky hickory barbecue sauce without overpowering the flavor. Crisp bacon cooked until golden adds a satisfying crunch, while fresh lettuce and ripe tomato bring necessary freshness and balance. Toasting the buns with butter enhances the sandwich's overall richness and texture. This blend of ingredients closely replicates the savory and satisfying taste of the Hickory Cheddar Burger from Back Yard Burgers' copycat menu.
Instructions
- Preheat grill.
- Form ground beef into 4 patties.
- Season patties as desired.
- Preheat bacon cooker or skillet.
- Cook bacon slices until crispy; set aside.
- Grill beef patties to desired doneness, using food thermometer.
- Brush patties with hickory barbecue sauce.
- Place cheddar cheese slices on each patty; allow to melt.
- Slice tomato with knife and cutting board.
- Cut lettuce leaves.
- Butter hamburger buns.
- Toast buns on toaster or grill.
- Assemble burgers: bottom bun, lettuce, tomato, beef patty with cheese and sauce, bacon, top bun.
- Serve assembled burgers on plate or tray.
Substitution
The Hickory Cheddar Burger from Back Yard Burgers copycat menu can be customized by substituting ground beef with ground turkey or plant-based alternatives for a leaner or vegetarian option. If sharp cheddar cheese is unavailable, you can use any strong-flavored cheese like smoked gouda or Monterey Jack to maintain a similar taste profile. When fresh lettuce or ripe tomato are out of season, using leafy greens like spinach or even grilled vegetables can add freshness and texture. Your buns can be switched to whole wheat or gluten-free versions, toasted to preserve the buttery flavor and crispness. Make sure to use a food thermometer to cook the burger to a safe internal temperature of 160degF (71degC), especially when using alternative meats.
Tips
Make sure to preheat your grill properly to ensure even cooking and to prevent the patties from sticking. Use a food thermometer to check that the beef reaches an internal temperature of at least 160degF (71degC) for safe consumption. When buttering the buns, spread evenly to avoid sogginess and toast them briefly for a crispy texture. Your clean cutting board and sharp knife will help slice the tomato neatly without crushing it, preserving its fresh flavor.
Nutritions
The Hickory Cheddar Burger offers a rich source of protein with its 1 lb of ground beef and crispy bacon, essential for muscle repair and energy. Sharp cheddar cheese adds calcium for bone health and provides vitamin A, while fresh lettuce and ripe tomato contribute fiber, vitamins C and K, and antioxidants. The hickory sauce introduces a smoky flavor without significantly increasing calories, and the buttered toasted bun supplies carbohydrates and fats to keep you satiated. This flavorful combination supports your nutritional needs while delivering a satisfying, balanced meal.
Storage
Store leftover Hickory Cheddar Burgers wrapped tightly in aluminum foil or plastic wrap to maintain moisture and flavor. Refrigerate within two hours of preparation and consume within 3 to 4 days for optimal freshness and safety. When reheating, use a grill or oven to restore the smoky flavor and melted cheese while keeping the bun toasted and crisp.
Variation or Alternatives
For a variation, swap the sharp cheddar cheese with smoked gouda to enhance the smoky flavor profile. You can replace the beef patties with ground turkey or plant-based alternatives for a leaner or vegetarian option. Try mixing finely chopped onions and garlic into the patties before grilling to boost the savory taste. Your bacon can be cooked with a sprinkle of brown sugar for a sweet glaze, adding an extra layer of flavor to the burger.
Allergies
The Hickory Cheddar Burger contains several common allergens, including dairy from the sharp cheddar cheese and butter, as well as gluten from the hamburger buns. The crispy bacon and beef patty could also pose risks for those with meat allergies or sensitivities. You should carefully check ingredient labels if you have food allergies or intolerances before enjoying this burger.
Why this recipe?
The Hickory Cheddar Burger from Back Yard Burgers features a perfectly grilled beef patty topped with smoky hickory sauce and melted cheddar cheese, delivering a bold and savory flavor profile. The combination of crispy lettuce, fresh tomato, and soft bun adds a satisfying texture contrast that enhances the overall eating experience. You will appreciate how recreating this burger at home allows control over ingredient quality and customization, making it a worthwhile and delicious copycat recipe to try. Its balanced flavors and hearty ingredients make the Hickory Cheddar Burger a standout menu item that consistently satisfies burger enthusiasts.