Pralines 'n Cream Ice Cream from Baskin-Robbins features creamy vanilla ice cream swirled with rich caramel ribbons, crunchy praline pecan clusters, and sweet cinnamon, delivering a delightful combination of smooth, nutty, and spiced flavors in every bite.
Equipments
- Ice cream maker
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Freezer-safe container
- Spoon
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup heavy cream (for praline)
- 1 1/2 cups pecan halves
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt (for praline)
- 3/4 cup caramel sauce
When preparing your praline clusters, use fresh pecan halves for the best crunch and flavor; toasting them lightly before mixing enhances their nuttiness. Measure your sugars precisely to balance the sweetness between the ice cream base and praline topping. Use high-quality vanilla extract and heavy cream as they greatly influence the creamy texture and taste of the ice cream. Make sure your caramel sauce is smooth and rich, as it creates the signature swirls that integrate with the praline's texture. Your Pralines 'n Cream Ice Cream from Baskin-Robbins copycat menu will delight with its creamy vanilla base, crunchy pralines, and layer of spiced caramel ribbons when these ingredient tips are followed carefully.
Instructions
- Prepare the ice cream base by whisking together 2 cups heavy cream, 1 cup whole milk, 3/4 cup granulated sugar, 1 tablespoon vanilla extract, and 1/8 teaspoon salt in a mixing bowl until sugar dissolves.
- Cover the base and refrigerate for at least 2 hours or overnight.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Melt 1/2 cup unsalted butter in a saucepan over medium heat.
- Add 1 cup light brown sugar and 1/2 cup heavy cream (for praline) to the melted butter, whisk until smooth.
- Stir in 1/4 teaspoon cinnamon and 1/2 teaspoon salt (for praline).
- Add 1 1/2 cups pecan halves, coating them well in the mixture.
- Spread the pecans on the prepared baking sheet.
- Bake for 12–15 minutes, stirring once, until pecans are toasted and caramelized. Cool completely, then break into bite-size clusters.
- Pour chilled ice cream base into the ice cream maker. Churn according to the manufacturer’s instructions until soft-serve consistency.
- Fold in praline pecan clusters.
- Layer churned ice cream with 3/4 cup caramel sauce in a freezer-safe container, swirling with a spatula.
- Freeze for at least 4 hours or until firm.
- Scoop and serve.
Substitution
When making a Pralines 'n Cream Ice Cream copycat like Baskin-Robbins, you can substitute light brown sugar with molasses and white sugar mixed in equal parts if unavailable, ensuring the praline coating maintains its rich flavor. Using roasted pecans enhances the nutty texture, but if pecans aren't on hand, toasted walnuts or almonds can provide a similar crunch and depth. Should you lack an ice cream maker, freezing the mixture in a shallow container and stirring every 30 minutes prevents large ice crystals, delivering a smoother texture. Your caramel sauce can be homemade by gently melting sugar and butter, which adds freshness; however, store-bought caramel can be used for convenience without sacrificing much flavor. Measure ingredients precisely using your measuring cups and spoons for consistent results and use parchment paper when spreading pralines on a baking sheet to avoid sticking.
Tips
Ensure your ice cream base is thoroughly chilled for at least 2 hours to improve texture and consistency when churning. When making praline pecan clusters, evenly coat and toast the pecans at 350degF for 12-15 minutes, stirring once to prevent burning and achieve caramelization. Use the ice cream maker according to the manufacturer's instructions and fold in the cooled praline clusters gently to maintain their crunch. When layering, swirl caramel sauce carefully to distribute flavor evenly without dissolving the ice cream layers, then freeze in a sealed container to avoid ice crystals formation.
Nutritions
Pralines 'n Cream Ice Cream provides a rich source of energy primarily from fats and sugars, with heavy cream and brown sugar contributing to its creamy texture and sweetness. The inclusion of pecan clusters adds healthy monounsaturated fats, protein, and fiber, enhancing the ice cream's nutritional profile. Cinnamon and caramel bring additional flavor and antioxidants but also increase the sugar content. Your serving will contain significant calories and fats, making it best enjoyed as an occasional treat within a balanced diet.
Storage
Store your Pralines 'n Cream Ice Cream in an airtight, freezer-safe container to prevent freezer burn and maintain its creamy texture. Keep the ice cream at a consistent temperature below 0degF (-18degC) to preserve the flavors of vanilla, caramel ribbons, and praline pecan clusters. Always use a clean spoon when serving to avoid contamination and prolong freshness.
Variation or Alternatives
You can swap out pecan halves for toasted almonds or walnuts to create a different nutty flavor and texture in your praline clusters. Experiment with adding a pinch of ground nutmeg or cardamom in the praline mixture to enhance the spice profile beyond cinnamon. Try folding in mini chocolate chips or chopped dark chocolate along with the praline clusters to add a rich cocoa contrast. For a lighter option, substitute half of the heavy cream in the ice cream base with coconut milk, which will also impart a subtle tropical flavor.
Allergies
Pralines 'n Cream Ice Cream from Baskin-Robbins contains pecans and dairy, common allergens that may cause reactions in sensitive individuals. If you have a nut allergy or lactose intolerance, it's important to avoid this product to prevent allergic symptoms or digestive discomfort. Always check your ingredient list carefully to ensure your safety when enjoying this rich, nutty treat.
Why this recipe?
Baskin-Robbins' Pralines 'n Cream Ice Cream features a rich blend of buttery praline-coated pecans and caramel swirls combined with creamy vanilla ice cream, creating a deliciously textured experience. This unique combination of crunchy pecans and smooth caramel makes it a standout flavor that appeals to those who enjoy both nutty and sweet treats. Making a copycat version at home lets you control the quality and freshness of ingredients, ensuring an authentic taste tailored to Your preferences. Recreating this popular flavor can be a rewarding way to enjoy a gourmet dessert without frequent trips to the restaurant.