The Banana Royale Sundae from Baskin-Robbins features smooth vanilla ice cream topped with fresh banana slices, rich hot fudge, and whipped cream, garnished with a cherry to create a decadent and visually appealing dessert.
Equipments
- Ice cream scooper
- Banana slicer or knife
- Sundae dish or bowl
- Spoon
- Ladle or small sauce pitcher (for hot fudge)
- Whipped cream dispenser or can
- Cherry pitter (optional)
Ingredients
- 3 scoops vanilla ice cream
- 1 fresh banana
- 1/4 cup hot fudge sauce
- Whipped cream
- 1 maraschino cherry
Ensure the banana used is ripe yet firm to provide the perfect texture and sweetness when sliced for the Banana Royale Sundae. Use high-quality vanilla ice cream, as its creamy base enhances the overall flavor profile of the sundae. Hot fudge sauce should be warm but not too hot to avoid melting the ice cream too quickly; a ladle or small sauce pitcher helps control the pour. Whipped cream should be freshly dispensed to maintain a light, fluffy consistency that complements the richness of the hot fudge. You can easily recreate the Banana Royale Sundae from Baskin-Robbins with these key ingredients and simple tools for an indulgent treat at home.
Instructions
- **Preparation Instructions for Banana Royale Sundae (Baskin-Robbins Style):**
- Place the sundae dish or bowl on the work surface.
- Peel and slice the banana using a banana slicer or knife.
- Arrange banana slices around the bottom and/or sides of the dish.
- Scoop three portions of vanilla ice cream and place them in the center of the dish, over the banana slices.
- Warm the hot fudge sauce, if necessary.
- Drizzle or pour 1/4 cup hot fudge sauce evenly over the ice cream scoops using a ladle or small sauce pitcher.
- Spray or pipe whipped cream generously on top of the sundae.
- Garnish with a maraschino cherry (pitted, if desired) on top.
- Serve immediately with a spoon.
Substitution
The Banana Royale Sundae copycat recipe replicates Baskin-Robbins' classic treat using simple ingredients and tools you likely have at home. If fresh bananas are unavailable or not ripe, you can substitute with frozen banana slices or banana-flavored yogurt for a similar taste and texture. Hot fudge sauce can be swapped with chocolate syrup or melted chocolate chips, though the consistency and richness may vary slightly. Use any type of vanilla ice cream you prefer, including dairy-free or vegan alternatives, to suit dietary needs. To avoid mess when adding hot fudge, warm it gently and use a ladle or small pitcher for precise pouring over the ice cream and banana slices.
Tips
Make sure to use ripe but firm bananas to avoid mushy texture when slicing and arranging around the dish. Warm the hot fudge sauce slightly to achieve a smooth drizzle over the ice cream without melting it too quickly. Scoop your vanilla ice cream quickly using a chilled ice cream scooper to maintain the shape and prevent melting. You should serve the Banana Royale Sundae immediately after assembly to enjoy the fresh flavors and textures at their best.
Nutritions
The Banana Royale Sundae provides a mix of nutrients from its ingredients, including carbohydrates from the vanilla ice cream and banana, and fats from the hot fudge sauce and whipped cream. Vanillas ice cream contributes calcium and protein, while bananas add dietary fiber, potassium, and vitamin C. The hot fudge sauce adds sugar and saturated fat, making this dessert calorie-dense and rich in energy. You can enjoy this sundae as an occasional treat, keeping moderation in mind to balance overall nutrition.
Storage
Store your Banana Royale Sundae in the freezer to maintain the vanilla ice cream's texture and prevent melting. Keep the hot fudge sauce in an airtight container in the refrigerator, reheating gently before use. To preserve banana freshness, slice and store them separately in an airtight container with a bit of lemon juice to prevent browning if you plan to prepare the dessert ahead.
Variation or Alternatives
You can substitute the vanilla ice cream with caramel or coffee-flavored ice cream to add a richer taste to your Banana Royale Sundae. Instead of hot fudge sauce, consider using salted caramel or peanut butter sauce for a different flavor profile. Fresh strawberries or crushed nuts can be incorporated alongside the banana slices for extra texture and freshness. For a quicker option, pre-sliced frozen bananas can be used without thawing completely, maintaining the dessert's chilled consistency.
Allergies
The Banana Royale Sundae contains dairy from the vanilla ice cream and whipped cream, which can trigger allergic reactions in individuals with lactose intolerance or milk allergies. Bananas may cause mild allergic reactions in people sensitive to latex-fruit syndrome. You should also be aware of possible nut cross-contamination in the hot fudge sauce, depending on the manufacturing process.
Why this recipe?
The Banana Royale Sundae from Baskin-Robbins combines creamy vanilla ice cream with rich banana slices, crunchy nuts, and luscious syrup, creating a perfect blend of textures and flavors. Its balanced sweetness and refreshing fruitiness offer a satisfying treat for banana lovers and dessert enthusiasts alike. You can recreate this indulgence at home to enjoy a delicious, cost-effective alternative that captures the authentic taste of the famous sundae. Making a copycat version allows you to customize ingredients to your preference while experiencing the iconic dessert anytime.