The Lumberjack Breakfast from Black Bear Diner features hearty portions of fluffy scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and thick-cut pancakes stacked high, delivering a satisfying and classic morning feast.
Equipments
- Grill or Griddle
- Frying pan or Skillet
- Saucepan (for scrambling eggs)
- Mixing bowl (for eggs and pancake batter)
- Whisk
- Spatula
- Pancake flipper
- Baking sheet (optional, for bacon)
- Tongs
- Ladle or measuring cup (for pancake batter)
- Plate (for serving)
Ingredients
- 6 large eggs
- 1/4 cup whole milk
- Salt
- Black pepper
- 6 slices thick-cut bacon
- 4 pork sausage links
- 4 cups frozen hash browns
- 2 tablespoons vegetable oil
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs (for pancakes)
- 1 3/4 cups buttermilk
- 1/4 cup unsalted butter (melted, for pancakes)
- Butter (for serving)
- Maple syrup (for serving)
Using fresh, high-quality eggs and real buttermilk will greatly enhance the flavor and texture of your scrambled eggs and pancakes. Ensure the bacon is thick-cut to achieve that perfect crispy yet tender bite characteristic of the Lumberjack Breakfast. When preparing hash browns from frozen, pat them dry before frying to avoid excess moisture and improve crispiness. Remember to use a non-stick skillet or well-seasoned griddle for easy flipping and even cooking of pancakes. Your Lumberjack Breakfast from Black Bear Diner copycat menu will deliver a classic, hearty meal just like the original when these ingredient tips are followed.
Instructions
- Preheat grill or griddle to medium heat.
- Whisk 6 large eggs, 1/4 cup whole milk, salt, and black pepper in a mixing bowl.
- Cook thick-cut bacon slices on a skillet or use a baking sheet in the oven until crispy; set aside.
- Cook pork sausage links on grill/griddle or skillet until browned and cooked through; set aside.
- Heat 2 tablespoons vegetable oil in a frying pan or skillet over medium-high heat.
- Add frozen hash browns and cook until golden brown and crispy, turning occasionally.
- In a mixing bowl, whisk together 2 cups flour, 2 tbsp sugar, 2 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
- In a separate bowl, whisk 2 large eggs, 1 3/4 cups buttermilk, and 1/4 cup melted butter.
- Combine wet and dry pancake ingredients and mix until just combined.
- Pour pancake batter by ladle or measuring cup onto preheated grill or griddle.
- Cook pancakes until bubbles form and edges are set; flip and cook until golden brown.
- Pour whisked eggs into a saucepan; scramble over medium-low heat, stirring gently until fluffy.
- Plate hash browns, scrambled eggs, bacon, sausage, and stacked pancakes.
- Serve pancakes with butter and maple syrup.
Substitution
The Lumberjack Breakfast from Black Bear Diner copycat menu combines fluffy scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and thick-cut pancakes, creating a hearty and satisfying meal. You can substitute whole milk with any plant-based milk, such as almond or oat milk, to accommodate dietary preferences without compromising texture in the eggs or pancakes. If fresh sausage links are unavailable, ground sausage shaped into patties offers a convenient alternative that cooks evenly on the griddle or skillet. For a gluten-free option, replace all-purpose flour with a gluten-free baking mix, adjusting liquid amounts slightly if needed to maintain pancake consistency. Cooking equipment flexibility allows using a non-stick frying pan instead of a griddle, ensuring even cooking and easy cleanup throughout the process.
Tips
Make sure your grill or griddle is properly preheated to medium heat to ensure even cooking and perfect pancakes with crispy edges. When scrambling eggs, cook them slowly over medium-low heat and stir gently to maintain a fluffy texture without overcooking. Use tongs to turn bacon and sausage carefully, making sure they are fully cooked and browned without burning. Pour pancake batter onto the griddle in even portions and flip only once bubbles form and edges look set to avoid dense, undercooked pancakes.
Nutritions
The Lumberjack Breakfast provides a rich source of protein from six large eggs, six thick-cut bacon slices, and four pork sausage links, supporting muscle repair and energy. Carbohydrates come primarily from the golden hash browns and fluffy pancakes made with all-purpose flour, buttermilk, and sugar, supplying quick and sustained energy to fuel your morning. Healthy fats are present in whole milk, melted butter, and vegetable oil, contributing to satiety and nutrient absorption. This hearty meal delivers essential vitamins and minerals like iron, calcium, and B vitamins, ensuring your body gets a balanced start to the day.
Storage
Store leftover scrambled eggs in an airtight container in the refrigerator for up to 3-4 days to maintain freshness. Keep cooked bacon and sausage links wrapped tightly in foil or stored in a sealed container to preserve crispness and flavor. For pancakes and hash browns, allow them to cool completely before placing in an airtight container or resealable bag, and reheat gently on a griddle or in a skillet to retain their original texture.
Variation or Alternatives
Swap pork sausage links with turkey or chicken sausage for a leaner protein option without sacrificing flavor. Substitute frozen hash browns with freshly grated potatoes for a crispier, more natural texture, or add diced onions and bell peppers while cooking to enhance their savory profile. For pancakes, try using whole wheat flour or adding blueberries to the batter to increase fiber and antioxidants, which can boost your breakfast's nutritional value. You can also scramble your eggs with fresh herbs like chives or parsley for added color and a fresh taste twist.
Allergies
Your Lumberjack Breakfast includes common allergens such as eggs, dairy (milk, buttermilk, butter), and wheat (all-purpose flour) which may trigger reactions in sensitive individuals. Pork bacon and sausage links could also be problematic for those with meat allergies or dietary restrictions. Cross-contamination with other ingredients might pose additional risks for severe allergy sufferers.
Why this recipe?
Black Bear Diner's Lumberjack Breakfast menu offers a hearty combination of fluffy scrambled eggs, crispy bacon, savory sausage links, golden hash browns, and buttermilk pancakes, making it a satisfying meal for any appetite. The fresh, high-quality ingredients and generous portions create a comforting, flavorful experience that customers crave. Replicating this classic dish at home allows you to enjoy the nostalgic taste and wholesome nutrition while customizing it to your preferences. Trying the copycat version lets you bring the diner's beloved flavors directly to your kitchen, ensuring a delicious start to your day.