Green Stripe Pizza from Blaze Pizza features a vibrant basil pesto drizzle over a hand-tossed crust layered with fresh mozzarella, artichoke hearts, and roasted red peppers, delivering a colorful and flavorful combination of creamy, tangy, and herbaceous tastes.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Chef’s knife
- Cutting board
- Ladle or spoon (for sauce/drizzle)
- Pastry brush (optional, for pesto)
- Baking tray or pizza screen (if not using peel/stone)
- Cooling rack
Ingredients
- 1 lb (450g) pizza dough
- 1 cup fresh mozzarella cheese
- 1/2 cup artichoke hearts
- 1/2 cup roasted red peppers
- 1/3 cup basil pesto
- All-purpose flour (for dusting)
- Olive oil
Fresh mozzarella should be shredded or sliced evenly to ensure consistent melting and texture across your pizza. Artichoke hearts and roasted red peppers can be used straight from the jar, but draining them well will prevent excess moisture from making your crust soggy. Using a high-quality basil pesto with robust basil and garlic flavors elevates the overall taste profile of the Green Stripe Pizza. Dust your work surface lightly with all-purpose flour when rolling out your dough to prevent sticking and help achieve a thin, hand-tossed crust. Your homemade Green Stripe Pizza from Blaze Pizza copycat menu will showcase a vibrant combination of creamy mozzarella, tangy artichokes, and herbaceous pesto, just like the original.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Lightly flour the work surface.
- Roll out pizza dough to desired thickness using dough roller or rolling pin.
- Transfer the dough onto a floured pizza peel or baking tray/pizza screen.
- Brush dough lightly with olive oil.
- Evenly distribute fresh mozzarella cheese over the dough.
- Slice and spread artichoke hearts evenly on the cheese.
- Slice and arrange roasted red peppers over the toppings.
- Use the peel to transfer pizza to the oven (or place tray/screen in oven).
- Bake for 10–14 minutes, until crust is golden and cheese is bubbling.
- Remove pizza using peel or turn off oven and slide out tray/screen.
- Drizzle basil pesto over the hot pizza using a spoon, ladle, or pastry brush.
- Transfer to cooling rack for 2–3 minutes.
- Slice and serve.
Substitution
Green Stripe Pizza from Blaze Pizza copycat menu offers a delightful balance of creamy mozzarella, tangy artichoke hearts, and smoky roasted red peppers, topped with a vibrant basil pesto drizzle. If fresh basil pesto is unavailable, you can substitute with a high-quality store-bought pesto or blend fresh herbs like parsley and spinach for a similar flavor. When shaping your dough, use all-purpose flour for dusting to prevent sticking, and avoid overworking the dough to maintain its lightness and chewiness. If you don't have a pizza oven, a conventional oven preheated to the highest temperature with a pizza stone or baking tray can produce excellent results. Use your pizza peel to transfer the pizza effortlessly, and let your creation cool on a rack to keep the crust crunchy before slicing and serving.
Tips
Ensure your pizza oven reaches a consistent temperature of 475degF (245degC) before baking to achieve a perfectly golden crust and melted cheese. Lightly flour your work surface and pizza peel to prevent the dough from sticking during transfer. Use a ladle or pastry brush to evenly apply basil pesto after baking, preserving its fresh, herbaceous flavor without cooking it. Allow your pizza to rest on a cooling rack for a few minutes to set the toppings and improve slicing quality before serving.
Nutritions
Green Stripe Pizza offers a balanced mix of macronutrients, combining carbohydrates from the hand-tossed pizza dough with protein and calcium found in fresh mozzarella cheese. Artichoke hearts contribute dietary fiber and antioxidants, while roasted red peppers add vitamin C and beneficial phytochemicals. The basil pesto drizzle provides healthy fats from olive oil and nutrient-rich basil, enhancing both flavor and nutritional value. Your meal delivers a colorful array of essential vitamins and minerals, supporting overall wellness.
Storage
To store your Green Stripe Pizza, wrap leftover slices tightly in aluminum foil or plastic wrap to maintain freshness and prevent drying. Place the wrapped pizza in an airtight container or resealable bag before refrigerating for up to 3-4 days. When ready to eat, reheat slices in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crust's crispness and melt the cheese evenly.
Variation or Alternatives
Swap out basil pesto for sun-dried tomato pesto to add a richer, slightly tangy flavor to your Green Stripe Pizza. You might also try a gluten-free or cauliflower crust to accommodate dietary preferences without losing the signature crisp texture. Instead of fresh mozzarella, consider using burrata for an extra creamy, indulgent topping that melts beautifully. When baking, using a pizza stone rather than a tray can help achieve a more evenly cooked, crispier crust for your pizza.
Allergies
Green Stripe Pizza contains common allergens such as dairy from fresh mozzarella cheese and nuts found in basil pesto, which typically includes pine nuts. If you have allergies to nuts or dairy, it's important to check all ingredient labels carefully or ask for allergen information before enjoying this pizza. Your safety and health should be prioritized when consuming dishes with potential allergens like these.
Why this recipe?
Green Stripe Pizza from Blaze Pizza features a vibrant combination of pesto sauce, fresh spinach, and a blend of mozzarella and provolone cheeses that delivers a unique flavor profile appealing to health-conscious and gourmet pizza fans. The balance of herbaceous pesto and creamy cheese creates a rich yet fresh taste, setting it apart from traditional tomato-based pizzas. Your copycat version can capture the essence of this popular menu item by focusing on quality ingredients and the distinctive green pesto stripe. Replicating this recipe offers a trendy and flavorful alternative that resonates with customers seeking innovative and delicious pizza options.