The M. Philly Cheesesteak from Buffalo Exchange features tender sliced ribeye steak, melted provolone cheese, sauteed onions, and fresh bell peppers nestled in a toasted hoagie roll, delivering a savory and hearty classic sandwich experience.
Equipments
- Grill or griddle
- Chef's knife
- Cutting board
- Sauté pan or skillet
- Spatula or tongs
- Bread knife
- Baking sheet (for toasting hoagie rolls)
- Aluminum foil (optional, for keeping sandwiches warm)
- Serving tray or plate
Ingredients
- 1 lb (450g) ribeye steak
- 1 tablespoon olive oil
- 1 large yellow onion
- 1 large green bell pepper
- 1 large red bell pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices provolone cheese
- 2 hoagie rolls
When selecting ribeye steak for your M. Philly Cheesesteak, choose a cut with good marbling to ensure tenderness and flavor. Fresh bell peppers and onions should be firm and vibrant in color to provide the ideal crunch and sweetness after sauteing. Opt for provolone cheese slices that melt smoothly to enhance the sandwich's creamy texture. Toasting your hoagie rolls on a baking sheet will give them a crispy exterior without drying out the inside, creating the perfect balance with the savory filling. Your M. Philly Cheesesteak from Buffalo Exchange copycat menu will taste authentic and satisfying when these ingredient tips are applied carefully.
Instructions
- Preheat grill or griddle to medium-high heat.
- Thinly slice ribeye steak using a chef's knife on a cutting board.
- Slice onion and bell peppers (green and red) into thin strips.
- Heat olive oil in sauté pan or skillet over medium heat.
- Add sliced onions and bell peppers; sauté until soft and lightly browned.
- Season vegetables with salt and black pepper.
- Remove sautéed vegetables and set aside.
- Add sliced ribeye steak to the same pan or griddle.
- Cook steak until browned and just cooked through.
- Mix sautéed vegetables with cooked steak in the pan.
- Divide the steak and vegetable mixture into two portions.
- Place 3 slices of provolone cheese on each portion and allow it to melt.
- While cheese is melting, slice hoagie rolls using a bread knife.
- Toast hoagie rolls on a baking sheet in the oven or on the grill.
- Transfer steak, vegetables, and melted cheese onto toasted hoagie rolls.
- (Optional) Wrap sandwiches in aluminum foil to keep warm.
- Serve immediately on a tray or plate.
Substitution
The M. Philly Cheesesteak from Buffalo Exchange copycat menu combines thinly sliced ribeye, sauteed onions, and colorful bell peppers with melted provolone on a toasted hoagie roll for an authentic Philly experience. If ribeye steak is not available, you can substitute with sirloin or flank steak to maintain tenderness and flavor. Use any combination of green, red, or yellow bell peppers if one type is unavailable, adjusting saute time to keep them crisp yet tender. When toasting the hoagie rolls, avoid overbrowning by checking frequently to achieve a perfect golden crust. Your cheese can be swapped with mozzarella or American cheese if provolone is hard to find without losing the delicious melt.
Tips
Ensure your ribeye steak is sliced thinly against the grain to maximize tenderness and flavor. Saute onions and bell peppers until they reach a golden-brown color to enhance their sweetness and overall sandwich texture. Keep an eye on the cheese as it melts over the steak mixture to prevent overcooking or burning. Toasting the hoagie rolls just before assembling ensures a crispy exterior that holds up well against the moist filling.
Nutritions
The M. Philly Cheesesteak provides a balanced profile of protein and fats mainly from the ribeye steak, which offers essential amino acids and iron, supporting muscle repair and energy production. Provolone cheese adds calcium and vitamin D while contributing to the sandwich's creamy texture and rich flavor. Fresh bell peppers and onions supply dietary fiber, vitamins A and C, and antioxidants that enhance immune function and promote digestive health. By customizing your portion size and ingredients like olive oil, you can align this hearty meal with your nutritional goals effectively.
Storage
To store your M. Philly Cheesesteak, wrap the sandwich tightly in aluminum foil or plastic wrap to maintain moisture and prevent the bread from becoming soggy. Place the wrapped sandwich in an airtight container or resealable bag and refrigerate for up to 2 days for optimal freshness. Reheat gently on a grill or in a skillet to preserve the melted cheese and tender steak when ready to enjoy again.
Variation or Alternatives
You can swap ribeye steak for thinly sliced sirloin or flank steak as a budget-friendly alternative while maintaining a tender texture. Caramelizing the onions slowly over low heat enhances their natural sweetness and adds depth to the sandwich's flavor profile. For a different twist, substitute provolone with sharp cheddar or mozzarella to vary the cheese melt and taste. Toasting the hoagie rolls on a grill instead of the oven imparts a smoky aroma and crispy crust for added texture.
Allergies
The M. Philly Cheesesteak contains ingredients that may trigger common allergies such as dairy from provolone cheese and gluten from the hoagie rolls. Individuals with allergies to beef or certain nightshade vegetables like bell peppers should exercise caution when enjoying this sandwich. It is important to review ingredient labels carefully to ensure the dish is safe for your dietary needs.
Why this recipe?
The M. Philly Cheesesteak from Buffalo Exchange restaurant stands out due to its perfectly melted provolone cheese, tender slices of ribeye steak, and fresh, sauteed onions and peppers, delivering an authentic Philadelphia flavor. The sandwich's balanced combination of savory ingredients and soft hoagie roll creates an irresistible bite that keeps customers coming back. You'll find it worth trying the copycat recipe because it captures the classic taste with high-quality ingredients, allowing you to recreate the restaurant experience at home. Mastering this dish lets you enjoy a gourmet cheesesteak anytime, tailored perfectly to your preferences.