J. Honey Mustard Wings from Buffalo Exchange feature tender chicken wings coated in a tangy honey mustard glaze, garnished with fresh herbs and served with a side of crunchy celery sticks, delivering a perfect blend of sweet, savory, and zesty flavors.
Equipments
- Oven or deep fryer
- Baking sheet or fry basket
- Mixing bowls
- Tongs
- Whisk
- Saucepan
- Measuring cups
- Measuring spoons
- Cutting board
- Chef’s knife
- Serving platter
- Small bowls (for celery sticks and dipping sauce)
Ingredients
- 2 lbs (900g) chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons yellow mustard
- 2 tablespoons apple cider vinegar
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt
- Black pepper
- Fresh parsley (for garnish)
- Fresh chives (for garnish)
- 3–4 celery stalks
Use fresh chicken wings weighing about 2 lbs (900g) for optimal tenderness and flavor. The combination of 1/2 cup honey, 1/4 cup Dijon mustard, and 2 tablespoons yellow mustard creates the signature tangy honey mustard glaze, while apple cider vinegar and unsalted butter balance the sweetness and add richness. Incorporate 1 teaspoon each of garlic and onion powder with 1/2 teaspoon smoked paprika to enhance the savory depth of the sauce. Fresh herbs like parsley and chives should be added at the end for a bright, aromatic garnish, and celery stalks served on the side bring a refreshing crunch. Your cooking experience will closely match the J. Honey Mustard Wings from Buffalo Exchange copycat menu by following these ingredient guidelines.
Instructions
- Preheat oven to 400°F (200°C) or heat deep fryer to 375°F (190°C).
- Pat chicken wings dry with paper towels on a cutting board.
- Season wings with salt, black pepper, garlic powder, onion powder, and smoked paprika in a mixing bowl.
- Toss wings with olive oil until evenly coated.
- Arrange wings on a baking sheet or place in a fry basket.
- Bake in oven for 40–45 minutes (flipping halfway) or deep fry until golden and cooked through.
- While wings cook, combine honey, Dijon mustard, yellow mustard, apple cider vinegar, and unsalted butter in a saucepan.
- Whisk sauce mixture over medium heat until smooth and slightly thickened.
- Finely chop fresh parsley and chives on a cutting board.
- Cut celery stalks into sticks.
- Once wings are done, transfer to a mixing bowl.
- Pour honey mustard glaze over hot wings and toss with tongs to coat.
- Transfer glazed wings to a serving platter.
- Garnish wings with chopped parsley and chives.
- Place celery sticks in a small bowl.
- Serve wings hot with celery sticks and extra honey mustard sauce for dipping.
Substitution
J. Honey Mustard Wings from Buffalo Exchange copycat menu relies on a honey mustard glaze that balances sweetness and tanginess, perfect for coating tender chicken wings. If Dijon mustard is unavailable, you can substitute with whole grain or yellow mustard, though the flavor may be milder. When opting for a healthier cooking method, using the oven instead of deep frying can reduce oil absorption while still delivering crispy wings. If fresh herbs like parsley and chives are out of reach, dried herbs can provide a similar aromatic touch, though the fresh garnishes add a vibrant appearance. Your celery sticks serve as a refreshing, crunchy complement that cleanses the palate between bites.
Tips
Ensure chicken wings are completely dry before seasoning to achieve a crispy texture during baking or frying. Use a reliable meat thermometer to confirm wings reach an internal temperature of 165degF (74degC) for safe consumption. When whisking the honey mustard glaze, maintain medium heat and stir constantly to prevent the butter from separating or the sauce from burning. Your fresh herb garnish not only enhances presentation but also adds a burst of flavor that complements the sweet and tangy glaze.
Nutritions
The J. Honey Mustard Wings provide a rich source of protein from 2 lbs (900g) of chicken wings, essential for muscle repair and growth. The honey in the glaze adds natural sugars, offering quick energy, while the Dijon and yellow mustard contribute minimal calories and antioxidants. Celery sticks serve as a low-calorie, fiber-rich side that supports digestion and hydration. Your meal balances savory fats, mainly from olive oil and butter, with vitamins from fresh herbs, making it flavorful yet nourishing.
Storage
Store your leftover Honey Mustard Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350degF (175degC) for 10-15 minutes to restore their crispiness and glaze flavor. Keep celery sticks separate and store them in a sealed container with a damp paper towel to preserve their crunchiness.
Variation or Alternatives
You can swap chicken wings for boneless drumettes to make the dish easier to eat, or use turkey wings for a larger portion. Baking at a lower temperature like 350degF (175degC) for a longer time can create extra crispy skin without deep frying. Try adding a teaspoon of cayenne pepper to the glaze to introduce a spicy kick without overwhelming the sweet and tangy flavor. Using fresh thyme or rosemary as an alternative garnish will add an earthy aroma that complements the smoky paprika in the seasoning.
Allergies
The Honey Mustard Wings contain common allergens such as mustard, which can trigger reactions in sensitive individuals, and butter, which includes dairy components. Honey and celery should also be noted for their potential to cause allergies, especially in children or individuals with pollen-food syndrome. If you have known allergies to any of these ingredients, it's important to avoid this dish or consult with your allergist before consuming it.
Why this recipe?
The J. Honey Mustard Wings at Buffalo Exchange restaurant are favored for their perfect balance of sweet and tangy flavors combined with a crispy, well-seasoned exterior. You'll appreciate the unique blend of honey mustard sauce that enhances the natural taste of the wings while providing a delightful glaze. Trying to make this copycat recipe allows you to recreate the signature taste at home, ensuring fresh, customizable wings without the restaurant wait. This dish's combination of quality ingredients and bold flavor profiles makes it a standout choice for wing enthusiasts.