P. Spicy Buffalo Wings from Buffalo Exchange feature tender chicken wings coated in a fiery buffalo sauce, garnished with fresh celery sticks and a side of creamy blue cheese dressing, delivering a bold and tangy flavor with a satisfying crunch.
Equipments
- Deep fryer
- Mixing bowl
- Tongs
- Baking tray
- Saucepan
- Whisk
- Knife
- Cutting board
- Serving platter
- Small dipping bowls
Ingredients
- 2 lbs (900g) chicken wings
- 1 cup hot sauce (such as Frank's RedHot)
- 1/2 cup unsalted butter
- 1 tablespoon white vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Vegetable oil (for frying)
- 3 celery stalks
- 1 cup blue cheese dressing
The key to achieving authentic P. Spicy Buffalo Wings from Buffalo Exchange lies in using high-quality hot sauce, such as Frank's RedHot, which provides the signature tangy and spicy flavor. Unsalted butter helps balance the heat without overpowering the dish, while a precise blend of cayenne pepper, garlic powder, and Worcestershire sauce enhances the complex taste profile. Using fresh celery stalks for garnish adds a crisp, refreshing contrast to the spicy wings, and blue cheese dressing complements the heat with creamy richness. Make sure to coat the chicken wings evenly with seasoned flour before frying to ensure a crispy texture. Your copycat P. Spicy Buffalo Wings from Buffalo Exchange will capture the boldness and crunch you crave when these ingredient tips are followed carefully.
Instructions
- Instructions:
- Pat chicken wings dry with paper towels.
- Place flour and salt in a mixing bowl; toss chicken wings until evenly coated.
- Heat vegetable oil in deep fryer to 375°F (190°C).
- Fry chicken wings in batches for 10-12 minutes, until golden and crispy.
- Remove wings with tongs; drain on a baking tray lined with paper towels.
- In a saucepan over medium heat, melt butter.
- Add hot sauce, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder to the melted butter.
- Whisk sauce until fully combined and heated through.
- Transfer fried wings to a mixing bowl.
- Pour buffalo sauce over wings; toss until evenly coated.
- Cut celery stalks into sticks using knife and cutting board.
- Arrange wings on a serving platter; garnish with celery sticks.
- Serve with blue cheese dressing in small dipping bowls.
Substitution
P. Spicy Buffalo Wings from Buffalo Exchange copycat menu offers a perfectly balanced combination of spicy buffalo sauce and crispy fried chicken wings. If you don't have a deep fryer, you can achieve similar results by baking the wings at high heat on a baking tray, turning them halfway through cooking for even crispiness. You may substitute Frank's RedHot with any other cayenne pepper-based hot sauce to adjust the heat level to your preference. Blue cheese dressing can be swapped for ranch dressing if you're aiming for a milder, creamier dip. Your celery sticks provide a refreshing crunch that complements the spicy wings, but feel free to add carrot sticks for an extra veggie option.
Tips
Ensure the chicken wings are thoroughly dried with paper towels before coating them in flour to achieve maximum crispiness during frying. Maintain the oil temperature at a steady 375degF (190degC) to cook the wings evenly and prevent sogginess. Whisk the buffalo sauce ingredients continuously over medium heat to blend flavors smoothly and avoid separation. Remember to toss your wings well in the sauce immediately after frying to guarantee every piece is evenly coated with that bold, spicy glaze.
Nutritions
Spicy Buffalo Wings deliver a high-protein meal with approximately 28 grams of protein per 6-ounce serving, essential for muscle repair and growth. The combination of deep-fried chicken wings and butter-rich buffalo sauce contributes significant calories and fats, including both saturated fat from butter and fats from frying oil. Celery sticks add fiber and vitamins A and C, promoting digestion and immune health. You can enjoy this dish as a flavorful source of energy while balancing the indulgence with celery and blue cheese dressing.
Storage
Store leftover Buffalo Wings in an airtight container to maintain their crispiness and prevent moisture buildup. Refrigerate at or below 40degF (4degC) and consume within 3-4 days for optimal freshness and safety. When reheating, use an oven or air fryer to restore the crispy texture without sogginess, avoiding the microwave for best results.
Variation or Alternatives
You can swap deep frying for baking by placing the flour-coated wings on a baking tray and cooking them at 400degF (200degC) for 40-45 minutes, turning halfway to ensure even crispness. Incorporate smoked paprika or chipotle powder into the buffalo sauce to introduce a smoky, spicy twist. For a lighter option, substitute blue cheese dressing with a Greek yogurt-based dip mixed with lemon juice and fresh herbs. Experiment with adding honey or brown sugar to the sauce to balance heat with a subtle sweetness.
Allergies
Your Spicy Buffalo Wings contain common allergens such as dairy in the blue cheese dressing and butter, as well as wheat in the all-purpose flour used for frying. The hot sauce and Worcestershire sauce may contain additional preservatives or ingredients that could trigger sensitivities or allergic reactions. Always check ingredient labels carefully if you have known allergies to dairy, gluten, or specific spices.
Why this recipe?
Buffalo Exchange's P. Spicy Buffalo Wings are popular for their perfect balance of heat and flavor, featuring a signature blend of spices that enhance the classic buffalo sauce. The wings are known for their crispy texture paired with a tangy, spicy kick that appeals to both casual eaters and spice lovers. Making a copycat version allows you to customize the heat level and enjoy fresh, homemade wings anytime. Your taste buds will appreciate the authentic, bold taste that rivals the restaurant's quality.