Buffalo Exchange's R. Turkey Club Sandwich Copycat Recipe

Last Updated Dec 22, 2024 By I Titov

The R. Turkey Club Sandwich from Buffalo Exchange features tender roasted turkey, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayo layered between toasted multigrain bread, delivering a satisfying combination of savory flavors and crunchy textures.

Equipments

  • Chef’s knife
  • Cutting board
  • Bread knife
  • Toaster or grill pan
  • Skillet or frying pan
  • Spatula or tongs
  • Mixing bowl
  • Spoon or spreader
  • Plate

Ingredients

  • 8 slices multigrain bread
  • 1 lb (450g) roasted turkey breast
  • 8 slices bacon
  • 4 leaves fresh lettuce
  • 2 ripe tomatoes
  • 1/2 cup mayonnaise

When selecting ingredients for your R. Turkey Club Sandwich from Buffalo Exchange, choose high-quality roasted turkey breast for tenderness and rich flavor. Opt for thick-cut bacon to achieve a crispy texture that complements the sandwich's layers. Fresh, crisp lettuce and ripe tomatoes add essential freshness and juiciness, balancing the creamy mayo spread. Using toasted multigrain bread enhances the crunch and provides a wholesome base. Your copycat menu will benefit from these ingredient choices to closely match the authentic taste and texture of the original sandwich.

Instructions

  • Wash hands and clean work surface.
  • Wash and dry lettuce and tomatoes.
  • Slice tomatoes using chef’s knife and cutting board.
  • Slice roasted turkey breast if not pre-sliced.
  • Cook bacon in skillet or frying pan over medium heat until crispy; remove and drain on a plate lined with paper towels.
  • Toast multigrain bread in toaster or on grill pan until golden brown.
  • Spread mayonnaise on one side of each slice of toasted bread using a spoon or spreader.
  • Layer turkey slices, bacon, lettuce, and tomato on four slices of prepared bread.
  • Top each sandwich with another slice of toasted, mayo-spread bread.
  • Cut sandwiches in half with bread knife.
  • Plate and serve.

Substitution

The R. Turkey Club Sandwich from Buffalo Exchange copycat menu offers a delicious blend of roasted turkey, crispy bacon, fresh lettuce, tomatoes, and mayo on multigrain bread. If you don't have multigrain bread, whole wheat or sourdough bread can be excellent alternatives that still provide great texture and flavor. When crispy bacon isn't available, turkey bacon or vegetarian bacon substitutes work well while keeping the sandwich hearty. Use Greek yogurt mixed with a little mayo to create a lighter, creamy spread if you want a healthier option. Your sandwich will maintain its satisfying layers with simple adjustments tailored to what's in your kitchen.

Tips

Ensure your bacon is cooked to a crisp texture but not burnt to maintain the perfect crunch without bitterness. Toasting the multigrain bread evenly prevents sogginess when layered with mayo and moist ingredients like tomato and lettuce. Use a sharp chef's knife to slice tomatoes and turkey evenly for uniform sandwich layers and a better eating experience. Pat bacon on paper towels to remove excess grease, keeping your sandwich from becoming overly oily.

Nutritions

The R. Turkey Club Sandwich provides a balanced blend of protein, fiber, and healthy fats from its key ingredients. Roasted turkey breast offers lean protein essential for muscle repair, while multigrain bread contributes dietary fiber and complex carbohydrates for sustained energy. The bacon adds flavor but also increases saturated fat content, so moderation is recommended for heart health. Your inclusion of fresh lettuce and ripe tomatoes boosts the sandwich's vitamin, mineral, and antioxidant content, supporting overall wellness.

Storage

Store leftover R. Turkey Club Sandwiches wrapped tightly in plastic wrap or aluminum foil to maintain freshness and prevent drying out. Refrigerate them in an airtight container for up to 2 days to keep your sandwich ingredients crisp and flavorful. Avoid freezing as it may affect the texture of the bread and fresh vegetables.

Variation or Alternatives

To vary the R. Turkey Club Sandwich, you can swap the multigrain bread for ciabatta or sourdough to introduce a different texture and flavor profile. Consider using avocado spread instead of mayonnaise for a creamy, healthier alternative that adds a subtle richness. For a smoky twist, grill the turkey slices briefly in the skillet with a dash of smoked paprika before assembling the sandwich. You can also add pickles or a slice of sharp cheddar cheese to enhance the savory complexity and give your sandwich a personal touch.

Allergies

The R. Turkey Club Sandwich contains several common allergens, including wheat from the multigrain bread and eggs from the mayonnaise. Bacon and turkey breast may cause reactions in individuals with specific meat allergies. Ensure you check ingredient labels and consult your healthcare provider if you have known food sensitivities or allergies.

Why this recipe?

The R. Turkey Club Sandwich at Buffalo Exchange restaurant is celebrated for its perfectly layered smoked turkey, crispy bacon, fresh lettuce, and ripe tomatoes, all nestled between toasted artisan bread. The harmonious blend of savory flavors and textures creates a satisfying bite that appeals to a wide range of tastes. Making a copycat version allows you to recreate the gourmet experience at home, ensuring your sandwich is customized to your preference. Your culinary skills will shine as you replicate this iconic menu item, delivering restaurant-quality flavor without leaving your kitchen.



About the author.
I Titov is a passionate home cook and dedicated food enthusiast, known for experimenting with diverse cuisines and copycat recipes in his kitchen.

Disclaimer.
The information provided in this document is for general informational purposes only and is not guaranteed to be complete. While this website strive to ensure the accuracy of the content, we cannot guarantee that the details mentioned are up-to-date or applicable to all scenarios.

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