Roasted Chicken Breast from The Capital Grille features tender, juicy chicken breast seasoned with aromatic herbs and spices, roasted to golden perfection, and served with a side of vibrant seasonal vegetables, offering a flavorful and satisfying dining experience.
Equipments
- Oven
- Roasting pan
- Wire rack
- Meat thermometer
- Chef’s knife
- Cutting board
- Mixing bowls
- Tongs
- Basting brush
- Measuring spoons
- Vegetable peeler
- Sheet pan (for vegetables)
- Aluminum foil
Ingredients
- 2 large chicken breasts (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 tablespoon fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon unsalted butter
- 1 lemon (zested and juiced)
- 3 cups assorted seasonal vegetables (e.g., carrots, zucchini, bell peppers, asparagus)
- 2 tablespoons extra virgin olive oil (for vegetables)
- 1/2 teaspoon salt (for vegetables)
- 1/4 teaspoon black pepper (for vegetables)
Using bone-in, skin-on chicken breasts ensures the meat stays juicy and flavorful during roasting, while fresh herbs like thyme and rosemary enhance the aroma and taste. Proper seasoning with kosher salt, black pepper, garlic, onion powder, and paprika creates a balanced and savory crust. A meat thermometer is essential to achieve the perfect internal temperature without overcooking, preserving tenderness. Tossing seasonal vegetables in extra virgin olive oil and seasoning before roasting adds a vibrant and complementary side. Your Roasted Chicken Breast from The Capital Grille copycat dish will capture the authentic rich flavors and satisfying texture found in the original restaurant meal.
Instructions
- Preheat oven to 425°F (218°C).
- Pat chicken breasts dry with paper towels.
- In a mixing bowl, combine olive oil, kosher salt, black pepper, garlic powder, onion powder, paprika, thyme, rosemary, lemon zest, and lemon juice to make a herb marinade.
- Rub marinade mixture evenly over chicken breasts.
- Place a wire rack on a roasting pan; arrange chicken breasts skin side up on the rack.
- Insert a meat thermometer into the thickest part of one breast.
- Melt butter and brush it over the chicken breasts.
- Toss seasonal vegetables with extra virgin olive oil, salt, and pepper in a mixing bowl.
- Spread vegetables in a single layer on a sheet pan.
- Tent chicken loosely with aluminum foil.
- Roast chicken in the preheated oven for 25 minutes.
- Remove foil; roast for an additional 15–25 minutes, until chicken reaches 160°F (71°C) internal temperature and skin is golden.
- Roast vegetables in oven alongside chicken for 20–25 minutes, flipping halfway, until tender and caramelized.
- Remove both pans from oven; let chicken rest 5–10 minutes.
- Slice chicken breasts using chef’s knife.
- Serve chicken with roasted seasonal vegetables.
Substitution
The Roasted Chicken Breast from The Capital Grille copycat menu delivers the same herb-infused, tender, and juicy experience with a crispy skin and perfectly roasted vegetables. If bone-in, skin-on chicken breasts are unavailable, boneless skin-on breasts can be used, but adjust cooking time to prevent drying out. You can substitute fresh herbs with 1 teaspoon of dried thyme and rosemary for convenience without losing much flavor. When roasting vegetables, choose those that cook at a similar rate or cut into uniform pieces to ensure even cooking. Use a meat thermometer to confirm the chicken's internal temperature reaches 165degF to guarantee safety and juiciness.
Tips
Ensure the chicken breasts are patted completely dry before applying the marinade to achieve crispy skin. Use a meat thermometer to check doneness, aiming for an internal temperature of 160degF (71degC) to maintain juiciness while ensuring safety. Resting the chicken for 5 to 10 minutes after roasting allows juices to redistribute, enhancing tenderness. When preparing your vegetables, spread them in a single layer on the sheet pan to promote even roasting and caramelization.
Nutritions
Roasted Chicken Breast from The Capital Grille delivers a high-protein meal rich in essential amino acids, ideal for muscle repair and growth. The use of olive oil and butter contributes heart-healthy monounsaturated fats and fat-soluble vitamins, while fresh herbs like thyme and rosemary add antioxidants that support overall wellness. Seasonal vegetables provide dietary fiber, vitamins A and C, and minerals, promoting digestive health and immune function. Your balanced plate offers nutrient density combined with low saturated fat content, supporting a wholesome diet.
Storage
Store roasted chicken breast in an airtight container or tightly wrapped with aluminum foil to maintain moisture and prevent contamination. Refrigerate at or below 40degF (4degC) and consume within 3-4 days for optimal freshness and safety. You can also freeze the chicken in a freezer-safe bag or container at 0degF (-18degC) for up to 2-3 months, ensuring you thaw it properly before reheating.
Variation or Alternatives
You can enhance the Roasted Chicken Breast by substituting fresh rosemary with sage for a slightly earthier flavor, or by adding smoked paprika to the spice blend for a hint of smokiness. For a different cooking approach, try brining the chicken breasts in a salt and sugar solution for 30 minutes before roasting to boost juiciness and tenderness. Alternatively, roasting the vegetables in a cast-iron skillet alongside the chicken can create a delicious caramelized crust. Adjust these variations to suit your taste preferences and available ingredients.
Allergies
Your meal of Roasted Chicken Breast from The Capital Grille may pose allergy risks if you have sensitivities to ingredients like garlic powder, onion powder, or paprika, common allergens in spice blends. Butter contains dairy, which can trigger reactions in individuals with lactose intolerance or milk allergies. Always inform your server about any specific allergies to avoid cross-contamination or hidden ingredients in seasoning blends.
Why this recipe?
Roasted Chicken Breast from The Capital Grille is prized for its perfectly seasoned, juicy, and tender texture that delivers a restaurant-quality dining experience. The menu features premium-quality, hand-selected chicken breasts, slow-roasted to lock in moisture and rich flavors, often paired with gourmet sides like truffle mashed potatoes and fresh seasonal vegetables. You can recreate this dish at home to enjoy a sophisticated, healthy, and flavorful meal that rivals fine dining without the price tag. Making the copycat version allows you to customize seasoning and ingredients to suit your preferences while savoring a top-tier dish anytime.