Cold Press from Caribou Coffee features smooth, rich cold-brewed coffee steeped for 16 hours, delivering a bold yet refreshing flavor with subtle chocolate and caramel notes, served over ice for a crisp, invigorating experience.
Equipments
- Coffee grinder
- Cold brew coffee maker (or large jar/pitcher)
- Fine mesh sieve or cheesecloth
- Measuring cup
- Stirring spoon
- Refrigerator
- Serving glass
- Ice
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups cold filtered water
- Ice
- 1 cup coarsely ground coffee beans
- 4 cups cold, filtered water
- Ice
Using coarsely ground coffee beans is essential to prevent over-extraction and bitterness during the 16-hour cold brew steeping process. Filtered cold water ensures clarity and purity in the final flavor profile, enhancing the subtle chocolate and caramel notes. Ice should be fresh and plentiful to maintain the crisp, invigorating temperature without diluting the brew too quickly. Your cold brew will develop its smooth, rich character by steeping in a sealed container to avoid contamination and oxidation. To recreate the Cold Press from Caribou Coffee, combine 1 cup of coarsely ground coffee with 4 cups of cold, filtered water, steep for 16 hours, then strain and serve over ice for a bold, refreshing taste.
Instructions
- Instructions:
- Grind coffee beans to a coarse consistency.
- Add 1 cup coarsely ground coffee to the cold brew coffee maker or large jar.
- Pour 4 cups cold filtered water over the grounds.
- Stir gently to ensure all grounds are saturated.
- Cover and refrigerate for 16 hours.
- Strain the mixture through a fine mesh sieve or cheesecloth into a clean container.
- Discard the grounds.
- Fill a serving glass with ice.
- Pour the cold brew concentrate over the ice.
- Serve and enjoy.
Substitution
You can easily replicate the Cold Press from Caribou Coffee at home by steeping 1 cup of coarsely ground coffee beans in 4 cups of cold, filtered water for 16 hours. If you don't have a cold brew coffee maker, a large jar or pitcher works just as well for the steeping process. When filtering, using a fine mesh sieve or cheesecloth ensures a smooth, sediment-free coffee concentrate. Adjust the coffee-to-water ratio depending on your preferred strength and taste. Serve your cold press over ice for a refreshing, crisp flavor that highlights subtle chocolate and caramel notes.
Tips
Grinding coffee beans to a coarse consistency is crucial to prevent over-extraction and bitterness during the 16-hour steeping process. Make sure to stir gently after adding water to fully saturate the coffee grounds, ensuring optimal flavor extraction. When straining, use a fine mesh sieve or cheesecloth to avoid sediment in your cold brew, preserving its smooth texture. Keep your cold brew refrigerated until serving, and pour it over ice to enhance the crisp and refreshing qualities of the Caribou Coffee cold press.
Nutritions
Cold Press from Caribou Coffee offers a low-calorie beverage with minimal sugar and fat, making it a healthier alternative to many flavored coffee drinks. Each serving provides a moderate amount of caffeine, roughly 100-150 mg per 16-ounce glass, supporting alertness and focus throughout your day. The cold-brewing method reduces acidity compared to hot coffee, which may be easier on your stomach. Your choice of adding milk or sweeteners can alter the nutritional profile, so consider your preferences to maintain its health benefits.
Storage
Store your Cold Press from Caribou Coffee in an airtight container in the refrigerator to maintain its smooth, rich flavor and prevent oxidation. Keep the cold brew concentrate chilled and use it within 7 days for the best taste and freshness. Avoid leaving the concentrate at room temperature to preserve its subtle chocolate and caramel notes.
Variation or Alternatives
You can experiment with adding a pinch of cinnamon or a few whole cardamom pods to the coffee grounds before steeping to enhance the flavor profile with warm spices. Swap regular filtered water for filtered water with a higher mineral content to bring out different taste nuances. If you prefer a stronger brew, increase the coffee-to-water ratio or extend the steeping time from 16 to 20 hours. For a creamy twist, top your cold press with a splash of oat or almond milk just before serving.
Allergies
Cold Press from Caribou Coffee contains coffee, which may trigger allergic reactions in individuals sensitive to caffeine or coffee beans. Your allergy symptoms could include headaches, nausea, or skin irritation after consumption. Always check ingredient lists carefully if you have known sensitivities to coffee or related allergens.
Why this recipe?
Caribou Coffee's Cold Press menu is favored for its smooth, rich flavor and refreshing cold brew experience, made from high-quality Arabica beans steeped for up to 20 hours. The precise cold extraction process reduces acidity, resulting in a naturally sweet and bold taste that appeals to coffee enthusiasts seeking a less bitter alternative. Creating a copycat version allows you to enjoy this premium coffee style at home, customizing strength and flavors while saving costs on your daily caffeine boost. Mastering the cold press method also enhances your barista skills and deepens your appreciation of artisanal coffee craftsmanship.