Campfire Mocha from Caribou Coffee features rich espresso blended with steamed milk, chocolate mocha sauce, and a hint of smoky campfire flavor, topped with whipped cream and chocolate drizzle, delivering a warm and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Steaming wand or milk frother
- Sauce pump or spoon
- Whipped cream dispenser or can
- Drizzle bottle (for chocolate)
- Mug or cup
- Milk pitcher
- Espresso shot glass
- Stirring spoon
Ingredients
- 2 shots espresso
- 8 oz (240 ml) whole milk
- 2 tablespoons chocolate mocha sauce
- 1/8 teaspoon liquid smoke (food grade)
- Whipped cream
- Chocolate syrup
Using food-grade liquid smoke is essential to safely replicate the signature smoky campfire flavor in your Campfire Mocha. Whole milk provides the creamy texture that balances the rich espresso and chocolate mocha sauce, so opting for a higher fat content milk enhances indulgence. Freshly brewed espresso shots ensure a strong coffee base, crucial for mimicking the authentic Caribou Coffee experience. Whipped cream and chocolate syrup toppings add the final touch of decadence and visual appeal. You can recreate the Campfire Mocha from Caribou Coffee at home with these carefully selected ingredients and equipment.
Instructions
- Grind fresh coffee beans for espresso.
- Pull 2 shots of espresso using the espresso machine.
- Add 2 tablespoons chocolate mocha sauce to the mug.
- Pour the hot espresso shots over the mocha sauce.
- Add 1/8 teaspoon liquid smoke to the mug and stir well.
- Steam 8 oz whole milk using the steaming wand until hot and frothy.
- Pour steamed milk into the mug, combining with the espresso mixture.
- Stir to mix all the ingredients thoroughly.
- Top the drink with whipped cream using the dispenser or can.
- Drizzle chocolate syrup over the whipped cream with the drizzle bottle.
- Serve immediately.
Substitution
When making a Campfire Mocha copycat at home, you can substitute whole milk with any milk alternative like almond or oat milk to suit your dietary preferences without compromising creaminess. If you don't have liquid smoke, a tiny pinch of smoked paprika can provide a subtle smoky note reminiscent of the campfire flavor. Using pre-ground espresso is acceptable if a grinder isn't available, but freshly ground beans deliver the best aroma and taste. You can also replace the chocolate mocha sauce with high-quality cocoa powder mixed with a touch of sugar for a more customizable chocolate intensity. Adjust the amount of whipped cream and chocolate syrup topping based on your personal sweetness preference to perfect your warm and indulgent coffee experience.
Tips
Ensure your coffee beans are freshly ground right before brewing for the best espresso flavor. Use a food-grade liquid smoke carefully, measuring precisely 1/8 teaspoon to avoid overpowering the mocha's balance. Steaming the milk until hot and frothy but not boiling preserves its creamy texture and enhances the drink's richness. Remember to stir thoroughly after adding each ingredient to evenly blend flavors and deliver the authentic Campfire Mocha experience to your cup.
Nutritions
Campfire Mocha from Caribou Coffee contains approximately 250-300 calories, primarily from whole milk, chocolate mocha sauce, and whipped cream, contributing to its creamy texture and sweet flavor. The drink offers around 12-15 grams of sugar from the chocolate sauce and syrup, which enhances its indulgent taste but adds to the daily sugar intake. You get a moderate amount of caffeine, about 150 mg from the two espresso shots, providing a stimulating boost. Whole milk adds calcium and protein, supporting bone health and muscle repair while maintaining a rich mouthfeel.
Storage
Store any leftover espresso in an airtight container in the refrigerator for up to 24 hours to preserve its flavor. Keep the chocolate mocha sauce and liquid smoke sealed in a cool, dry place away from direct sunlight to maintain freshness. Your whipped cream dispenser should be refrigerated and used within a few days to ensure optimal texture and taste.
Variation or Alternatives
Swap whole milk with oat or almond milk for a dairy-free Campfire Mocha that maintains creamy texture and enhances nutty notes. Replace liquid smoke with smoked paprika powder to add subtle smoky flavor and a mild spice twist without altering the liquid consistency. Use a slow pour of hot espresso over the mocha sauce and chocolate syrup to intensify the chocolate richness and create a layered taste profile. You can also garnish with a sprinkle of cinnamon or cayenne pepper on top of the whipped cream for extra warmth and flavor complexity.
Allergies
Campfire Mocha from Caribou Coffee contains common allergens such as milk from the steamed whole milk and whipped cream, which can cause reactions in individuals with lactose intolerance or dairy allergies. The chocolate mocha sauce and chocolate syrup may contain traces of soy or nuts, potentially triggering allergies in sensitive individuals. You should always check with the cafe for specific ingredient sourcing if you have food allergies or sensitivities.
Why this recipe?
Campfire Mocha from Caribou Coffee is loved for its rich blend of chocolate and espresso, balanced with smoky undertones that create a unique flavor experience. The combination of creamy milk and sweet marshmallow notes makes it a comforting and indulgent beverage. Crafting a copycat recipe allows you to enjoy this specialty drink at home, saving money while customizing sweetness and strength to match Your personal taste. This popular menu item offers a perfect treat for anyone seeking a cozy, gourmet coffee moment.