The Raspberry White Mocha from Caribou Coffee blends rich espresso, velvety steamed milk, and sweet white chocolate with vibrant raspberry syrup, topped with whipped cream for a luscious and fruity indulgence.
Equipments
- Espresso machine
- Coffee grinder
- Milk steamer (steam wand or milk frother)
- Measuring jigger or shot glass
- Sauce pump or squeeze bottle (for white chocolate sauce)
- Syrup pump or squeeze bottle (for raspberry syrup)
- Mixing spoon or stirrer
- Whipped cream dispenser or can
- Serving mug or cup
Ingredients
- 2 shots espresso
- 3/4 cup steamed milk
- 2 tablespoons white chocolate sauce
- 1 tablespoon raspberry syrup
- Whipped cream
Using fresh, high-quality espresso beans is essential to replicate the bold flavor of the Raspberry White Mocha. Ensure your milk is properly steamed to achieve a velvety texture that balances the sweet white chocolate and tangy raspberry syrup. Measure your ingredients precisely with a jigger or shot glass to maintain the perfect flavor ratio. White chocolate sauce and raspberry syrup should be dispensed with a sauce or syrup pump for consistent sweetness and to avoid overpowering the drink. Your Raspberry White Mocha from Caribou Coffee copycat menu will deliver a luscious, fruity indulgence with every sip.
Instructions
- Instructions:
- Pull 2 shots of espresso using the espresso machine.
- Steam 3/4 cup milk until velvety using steam wand or frother.
- Add 2 tablespoons white chocolate sauce to serving mug.
- Add 1 tablespoon raspberry syrup to the mug.
- Pour hot espresso shots over the sauces in the mug.
- Stir mixture to fully combine espresso, white chocolate, and raspberry syrup.
- Pour steamed milk over the combined mixture in the mug.
- Stir gently to ensure even mixing.
- Top with a generous swirl of whipped cream.
- Serve immediately.
Substitution
Replicating the Raspberry White Mocha from Caribou Coffee at home requires precise balancing of espresso, white chocolate sauce, and raspberry syrup to achieve the ideal fruity and creamy flavor. If you don't have an espresso machine, strong brewed coffee can be a practical substitute, though the taste may be less intense. When steamed milk is unavailable, gently heating milk on the stove and frothing with a handheld frother or whisk can create similar texture. White chocolate sauce can be swapped with white chocolate chips melted into the drink, but syrup consistency might vary, affecting sweetness. Your whipped cream topping can be replaced with store-bought whipped cream if a dispenser isn't on hand, ensuring the finishing touch still delivers indulgence.
Tips
Ensure your espresso machine is properly preheated to pull rich, flavorful shots for the best Raspberry White Mocha base. Use freshly ground coffee beans to maximize aroma and taste in every cup. When steaming milk, avoid overheating--aim for a velvety texture around 150degF (65degC) to preserve sweetness without scalding. Your whipped cream should be freshly dispensed to maintain its light texture and complement the drink's creamy finish perfectly.
Nutritions
The Raspberry White Mocha contains approximately 250-350 calories per serving, primarily from the white chocolate sauce and whipped cream, which add significant sugar and fat content. Your beverage provides about 10-15 grams of protein from steamed milk and around 150 mg of caffeine from two espresso shots, offering a moderate energy boost. The raspberry syrup contributes additional sugars and antioxidants, but overall sugar content may exceed 30 grams, so consumption should be mindful for those monitoring sugar intake. This drink can fit into your diet as an occasional indulgence rather than a daily nutritional choice.
Storage
Store any leftover Raspberry White Mocha in an airtight container in the refrigerator and consume it within 24 hours to maintain freshness and flavor. Avoid storing the whipped cream topping separately unless kept chilled and used quickly, as it can lose its texture over time. Reheat gently in a microwave or warm water bath before drinking, stirring to recombine any separated ingredients.
Variation or Alternatives
You can substitute the raspberry syrup with black cherry or strawberry syrup for a different fruity twist. Use dark chocolate sauce in place of white chocolate to create a richer, slightly bitter contrast to the sweet raspberry flavor. Instead of traditional steamed milk, try using oat or almond milk for a dairy-free option with a subtle nutty note. For extra texture, consider adding a dusting of cocoa powder or a few fresh raspberry pieces on top of the whipped cream.
Allergies
Your Raspberry White Mocha contains dairy components such as steamed milk and whipped cream, which can trigger allergic reactions in individuals with milk allergies or lactose intolerance. White chocolate sauce may also contain milk derivatives, and raspberry syrup may include artificial additives or preservatives that could cause sensitivity. It is important to verify ingredient specifics with the coffee provider to avoid potential allergens like nuts or gluten in cross-contamination scenarios.
Why this recipe?
Raspberry White Mocha from Caribou Coffee blends rich espresso with creamy white chocolate and fresh raspberry syrup, creating a balanced and indulgent flavor profile. The unique combination of tart raspberry and sweet white mocha appeals to customers seeking a refreshing yet comforting coffee experience. Making a copycat version allows you to enjoy this popular seasonal favorite at home, customizing sweetness and intensity to your preference. Your homemade Raspberry White Mocha offers an affordable way to savor Caribou Coffee's distinct and beloved beverage anytime.