The Iced Caramel High Rise from Caribou Coffee features smooth espresso blended with creamy milk and rich caramel syrup, served over ice and topped with a drizzle of caramel, delivering a refreshing and indulgent coffee experience.
Equipments
- Espresso machine
- Coffee grinder
- Milk frother or steam wand
- Ice maker or ice machine
- Blender (optional, if blended version)
- Caramel syrup pump or bottle
- Caramel drizzle bottle
- Measuring jigger or shot glass
- Cold beverage serving cup (plastic or glass)
- Straw
Ingredients
- 2 shots espresso
- 1 cup milk
- 2 tablespoons caramel syrup
- 1 cup ice
- Caramel drizzle
Using freshly ground coffee beans ensures a richer espresso flavor, essential for replicating the Iced Caramel High Rise from Caribou Coffee. Whole milk provides the ideal creaminess to complement the caramel syrup, but you can substitute with any milk of your preference for dietary needs. Measuring exact amounts of espresso and caramel syrup guarantees balance in sweetness and strength, preventing overpowering flavors. Ice quality can affect the drink's refreshment level, so use clean, fresh ice for the best result. You can recreate the signature indulgent taste of Caribou Coffee's Iced Caramel High Rise at home by following this copycat menu recipe with attention to these ingredient details.
Instructions
- Grind fresh coffee beans for espresso.
- Brew 2 shots of espresso using the espresso machine.
- Add 2 tablespoons of caramel syrup to the serving cup.
- Pour the hot espresso shots over the caramel syrup.
- Stir to combine caramel and espresso thoroughly.
- Add 1 cup of milk.
- Fill the cup with 1 cup of ice.
- (Optional) Blend all ingredients for a blended version.
- Stir or shake drink to mix well.
- Top with caramel drizzle.
- Insert a straw.
- Serve immediately.
Substitution
When making a copycat of the Iced Caramel High Rise from Caribou Coffee, you can substitute whole milk with any milk alternative like almond, oat, or soy milk to suit dietary preferences without compromising creaminess. If you don't have an espresso machine, strong brewed coffee or espresso pods can work as a convenient replacement for the espresso shots. The caramel syrup can be replaced with homemade caramel sauce or a store-bought butterscotch syrup for a different flavor twist. You can blend the ingredients for a frozen version, using a blender to create a thicker, frappe-like texture. Keep your caramel drizzle handy to add a finishing touch and enhance the visual appeal and sweetness of your beverage.
Tips
Make sure to grind fresh coffee beans just before brewing to preserve the espresso's rich flavor. Use whole milk for creaminess and proper frothing, which contributes to the drink's smooth texture. When adding caramel syrup, measure precisely with a jigger or spoon to balance sweetness without overpowering your coffee. Your iced caramel high rise tastes best served immediately to maintain the perfect blend of cold ice and warm espresso.
Nutritions
The Iced Caramel High Rise from Caribou Coffee contains approximately 200-250 calories per serving, primarily from milk and caramel syrup, which also contribute sugars and carbohydrates for energy. Your drink provides a moderate amount of caffeine from two espresso shots, boosting alertness and focus without excessive stimulation. Calcium and protein from the milk support bone health and muscle maintenance, while the caramel adds a touch of sweetness that enhances the indulgent flavor. Be mindful of the sugar content if you're watching your intake or managing blood sugar levels.
Storage
Store your Iced Caramel High Rise in a chilled, sealed container if not consuming immediately to maintain its rich caramel flavor and creamy texture. Keep it refrigerated for up to 24 hours, avoiding exposure to direct sunlight or heat to prevent separation of milk and caramel syrup. For best taste, stir well before serving and add fresh ice to retain its refreshing quality.
Variation or Alternatives
You can substitute almond or oat milk for regular milk to create a dairy-free version while maintaining creaminess. Try adding a pinch of sea salt to the caramel syrup before mixing to enhance the flavor profile with a salted caramel twist. For a stronger coffee taste, increase the espresso shots from two to three without changing the other ingredients. If you prefer a colder and thicker texture, blend the ice with the espresso, milk, and caramel syrup instead of stirring over ice cubes.
Allergies
The Iced Caramel High Rise contains milk and caramel syrup, which may include dairy and soy derivatives, common allergens that can cause reactions in sensitive individuals. Espresso itself is typically safe, but some people may have caffeine sensitivity. You should check for any specific ingredient sensitivities before enjoying this caramel-flavored coffee beverage.
Why this recipe?
The Iced Caramel High Rise from Caribou Coffee combines rich espresso, smooth caramel syrup, and creamy milk to create a perfectly balanced, flavorful beverage that satisfies coffee lovers craving a sweet and refreshing treat. Its unique blend of bold coffee notes and indulgent caramel makes each sip a delightful experience, appealing to those who appreciate gourmet iced coffee drinks. Crafting a copycat version allows you to enjoy this popular drink at home, saving money while customizing sweetness and milk preferences to suit your taste. Recreating the Iced Caramel High Rise offers a cost-effective way to savor a premium coffeehouse favorite anytime.