Cheesecake Fantasy from Cold Stone Creamery features a luscious blend of creamy cheesecake ice cream, tangy strawberries, and crunchy graham cracker pieces, delivering a rich and indulgent dessert experience with a smooth and textured finish.
Equipments
- Ice cream spade
- Mixing stone (cold slab)
- Stainless steel mixing bowls
- Ice cream scoop
- Freezer
- Serving cups or bowls
- Spoons
Ingredients
- 1 pint (473ml) cheesecake ice cream
- 1/2 cup sliced strawberries
- 1/4 cup graham cracker pieces
- 1/4 cup mini white chocolate chips
- 1 lb (450g) cream cheese
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup strawberries, hulled and chopped
- 1 cup graham cracker pieces
- 1/2 cup strawberry sauce (optional)
Be mindful of the cream cheese quality as it significantly affects the cheesecake ice cream's creamy texture. Using fresh strawberries ensures a tangy flavor that balances the sweetness, while the graham cracker pieces add essential crunch and texture. If you want a sweeter touch, mini white chocolate chips complement the mixture without overpowering the primary ingredients. Keep your heavy cream and whole milk well-chilled for a smooth, rich finish in the ice cream base. Your effort in selecting and balancing these components will bring you closer to recreating the Cheesecake Fantasy from Cold Stone Creamery copycat menu with authentic flavor and texture.
Instructions
- Instructions:
- Pre-chill mixing stone in freezer until very cold.
- In a mixing bowl, combine cream cheese and granulated sugar; blend until smooth.
- Whisk in heavy cream, whole milk, vanilla extract, and salt until well combined.
- Pour mixture into ice cream maker and churn according to manufacturer's instructions until soft-serve consistency.
- Add 1 cup strawberries and 1 cup graham cracker pieces during the last few minutes of churning.
- Transfer ice cream to a freezer-safe container and freeze until firm (at least 4 hours).
- When ready to serve, scoop cheesecake ice cream onto chilled mixing stone.
- Add sliced strawberries, 1/4 cup graham cracker pieces, and mini white chocolate chips.
- Use the ice cream spade to gently fold and mix toppings into the ice cream on the cold slab.
- Scoop blended ice cream into serving cups or bowls.
- Drizzle strawberry sauce over the top if desired.
- Serve immediately with spoons.
Substitution
Cheesecake Fantasy from Cold Stone Creamery can be recreated at home with slight ingredient adjustments based on availability. If cheesecake ice cream is hard to find, you can substitute with plain vanilla ice cream combined with additional cream cheese for the desired tang and texture. Fresh strawberries can replace frozen or pre-sliced ones, but reduce added sugar to balance sweetness. Graham cracker pieces offer crunch, although digestive biscuits or crushed shortbread serve as excellent alternatives. Use a stainless steel mixing bowl placed over ice to keep the mixture cold during preparation, ensuring a smooth, creamy consistency in your final dessert.
Tips
Ensure the mixing stone is thoroughly pre-chilled to prevent premature melting of the ice cream during blending. When combining cream cheese with sugar, blend until smooth to avoid lumps that affect texture. Incorporate strawberries and graham cracker pieces only during the final minutes of churning to maintain their freshness and crunch. Use the ice cream spade gently while folding toppings on the cold slab to achieve an even distribution without melting the ice cream.
Nutritions
Cheesecake Fantasy ice cream combines high-calorie ingredients such as cream cheese, heavy cream, and granulated sugar, making it a rich source of fat and sugars that contribute to its creamy texture and sweet flavor. Strawberries add a modest amount of dietary fiber, vitamin C, and antioxidants, enhancing the dessert's nutritional profile. The graham cracker pieces provide carbohydrates and some dietary fiber but also add extra sugar and processed flour. Your portion size directly affects the total calorie, fat, and sugar intake, so moderation is key to enjoying this dessert without overindulging.
Storage
Store your Cheesecake Fantasy ice cream in an airtight, freezer-safe container to prevent freezer burn and maintain freshness. Keep the container in the coldest part of your freezer, ideally at or below 0degF (-18degC), to preserve the creamy texture and flavor of the cream cheese and strawberry ingredients. For best results, consume within two weeks to ensure optimal taste and quality.
Variation or Alternatives
You can substitute the graham cracker pieces with crushed digestive biscuits or shortbread cookies for a different crunch while maintaining a buttery flavor profile. Try incorporating fresh blueberries or raspberries instead of strawberries to add a vibrant twist and varying tartness. Swirling in a raspberry or blueberry sauce during mixing creates a marbled effect and enhances the fruity complexity. To achieve a lighter texture, fold in whipped cream just before freezing to give your cheesecake ice cream a creamier, airier consistency.
Allergies
Cheesecake Fantasy contains common allergens such as dairy from cream cheese, heavy cream, and whole milk, which may cause reactions in individuals with lactose intolerance or milk allergies. The graham cracker pieces may contain gluten, posing a risk for those with celiac disease or gluten sensitivity. You should exercise caution if you have allergies to any of these ingredients to avoid adverse reactions.
Why this recipe?
Cheesecake Fantasy from Cold Stone Creamery is cherished for its rich blend of creamy cheesecake ice cream mixed with sweet and tangy cheesecake pieces and strawberries, creating a perfect balance of flavor and texture. The premium ingredients and handcrafted preparation ensure each bite delivers a decadent dessert experience that satisfies cravings effortlessly. Making a copycat version at home lets Your savor this indulgent treat anytime while customizing sweetness and mix-ins to your preference. This menu favorite is worth trying because it combines traditional cheesecake richness with ice cream's creamy comfort, making it a standout dessert.