The Del Taco (Bigger Taco) from Del Taco features seasoned beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese wrapped in a warm, soft flour tortilla, delivering a satisfying blend of savory flavors and a hearty, handheld meal.
Equipments
- Flat top grill or skillet
- Taco prep station
- Chef’s knife
- Cutting board
- Vegetable dicer
- Cheese shredder (if using block cheese)
- Portioning cups or scoops
- Flour tortilla warmer or steamer
- Food-safe gloves
- Serving tray or plate
Ingredients
- 1 lb (450g) seasoned ground beef
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 4 large (10-inch) soft flour tortillas
Use freshly shredded cheddar cheese instead of pre-shredded for better melting and flavor. Ensure the seasoned ground beef is cooked thoroughly on a flat top grill or skillet to maintain food safety and enhance taste. Keep shredded lettuce and diced tomatoes crisp by refrigerating until serving. Warm the flour tortillas properly using a tortilla warmer or steamer to achieve the ideal softness and pliability. Your homemade version of The Del Taco (Bigger Taco) from Del Taco copycat menu will deliver the same satisfying blend of seasoned beef, fresh vegetables, and cheese wrapped in a warm tortilla.
Instructions
- Instructions:
- Preheat flat top grill or skillet over medium-high heat.
- Cook seasoned ground beef until fully browned and heated through.
- While beef cooks, shred lettuce, dice tomatoes, and shred cheddar cheese using appropriate tools.
- Warm flour tortillas in a tortilla warmer or steamer until soft and pliable.
- Portion cooked seasoned beef evenly onto center of each tortilla.
- Top each taco with shredded lettuce.
- Add diced tomatoes atop the lettuce.
- Sprinkle shredded cheddar cheese over the tomatoes.
- Fold the bottom of the tortilla up, then fold in the sides to form a handheld taco.
- Serve immediately on a tray or plate.
Substitution
The Del Taco (Bigger Taco) copycat recipe closely mimics the original with seasoned ground beef, shredded lettuce, diced tomatoes, and shredded cheddar cheese wrapped in a soft flour tortilla. If you don't have a flat top grill, a skillet works well for cooking the beef evenly and warming the tortillas. When fresh tomatoes are unavailable, canned diced tomatoes or pico de gallo can be used as a substitute to retain the fresh, tangy flavor. You can swap shredded cheddar cheese with a Mexican cheese blend or Monterey Jack for a different but complementary taste. Keep your ingredients pre-portioned and ready at the taco prep station to streamline assembly and maintain the quality of your tacos.
Tips
Ensure the seasoned ground beef is cooked thoroughly to an internal temperature of 160degF (71degC) to guarantee food safety. Use a warm tortilla warmer or steamer to keep the large flour tortillas soft and flexible, preventing cracking during folding. Be mindful to evenly portion the beef and toppings to maintain balance in every bite and avoid overstuffing the taco. You should handle all ingredients with food-safe gloves to maintain hygiene throughout the preparation process.
Nutritions
The Del Taco (Bigger Taco) provides approximately 320-350 calories per serving, primarily from seasoned ground beef and cheddar cheese, offering a good source of protein and fat. The shredded lettuce and diced tomatoes contribute dietary fiber, vitamins A and C, and essential antioxidants, supporting digestion and immune health. The soft flour tortilla adds carbohydrates for energy, but also contains gluten, which may be a concern for those with sensitivities. Your choice to enjoy this taco ensures a balanced intake of macronutrients with savory flavors and satisfying texture.
Storage
Store your Del Taco components separately in airtight containers to maintain freshness, keeping the seasoned beef in the refrigerator at 40degF (4degC) or below and using it within 3-4 days. Lettuce, tomatoes, and shredded cheddar cheese should be kept chilled and used within 1-2 days to prevent wilting or spoilage. To preserve the soft texture of flour tortillas, wrap them tightly in plastic wrap or foil and store at room temperature for up to 2 days, or refrigerate for longer storage, reheating gently before use.
Variation or Alternatives
You can swap the seasoned ground beef with grilled chicken or seasoned black beans for a lighter or vegetarian option. Instead of shredded cheddar cheese, try pepper jack or a Mexican blend cheese to add a different flavor profile. For added texture and freshness, consider adding sliced avocado or a dollop of sour cream. To crisp up the tortilla, briefly toast it on the flat top grill before assembling your taco.
Allergies
The Del Taco (Bigger Taco) contains common allergens such as dairy from shredded cheddar cheese and gluten from the flour tortillas, which may trigger reactions in people with lactose intolerance or gluten sensitivity. Ground beef is generally safe but can sometimes be seasoned with spices or additives that cause allergic reactions in sensitive individuals. It's important to check ingredient labels carefully and consider your specific allergies when enjoying this taco.
Why this recipe?
The Del Taco (Bigger Taco) menu is popular for its generous portions and bold flavors, combining seasoned beef, fresh lettuce, and shredded cheese in a sizable, crispy taco shell. Customers appreciate the balance of affordability and taste, making it a go-to option for satisfying fast food cravings. You'll find the unique blend of ingredients both accessible and rewarding to recreate at home, offering a fresh twist on a classic takeout favorite. Crafting your own Del Taco-style bigger taco allows you to customize flavors while enjoying the authentic taste that draws fans nationwide.