Grilled Chicken Taco from Del Taco features tender, marinated grilled chicken, fresh shredded lettuce, diced tomatoes, and shredded cheese wrapped in a warm, soft corn tortilla, delivering a delicious blend of smoky, savory, and fresh flavors.
Equipments
- Grill or grill pan
- Tongs
- Mixing bowl
- Cutting board
- Chef’s knife
- Cheese grater
- Spoon
- Measuring spoons
- Serving plate
- Aluminum foil (optional, for warming tortillas)
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 8 small corn tortillas
Using boneless, skinless chicken breast ensures tender and juicy grilled chicken for your tacos. Fresh shredded lettuce and diced tomatoes add a crisp, refreshing contrast to the smoky, marinated meat. The combination of ground cumin, chili powder, garlic powder, onion powder, and smoked paprika creates a savory, well-rounded flavor profile. Warm your corn tortillas before assembling to enhance their softness and improve overall texture. Your Grilled Chicken Taco from Del Taco copycat menu will deliver the perfect balance of smoky, savory, and fresh flavors just like the original.
Instructions
- Instructions:
- In a mixing bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- Add chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Preheat grill or grill pan to medium-high heat.
- Grill chicken breasts 5-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
- Remove chicken from grill and let rest for 5 minutes, then slice into thin strips.
- Warm corn tortillas on the grill or in the microwave (wrap in aluminum foil if desired).
- Place a portion of sliced grilled chicken onto each tortilla.
- Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
- Serve immediately on a plate.
Substitution
The Grilled Chicken Taco from Del Taco copycat menu offers a flavorful combination of marinated grilled chicken, fresh lettuce, tomatoes, and shredded cheese wrapped in warm corn tortillas. If you don't have access to a grill, a grill pan works well to achieve those signature char marks and smoky flavor. You can substitute chicken thighs for breasts to add more juiciness and tenderness if preferred. When fresh corn tortillas are unavailable, flour tortillas provide a soft alternative that still complements the fillings. To keep tortillas warm and pliable before serving, wrap them in aluminum foil and heat briefly in the oven or on the stovetop.
Tips
Marinate your chicken for at least 30 minutes in the refrigerator to fully absorb the flavors of olive oil, lime juice, and spices, ensuring juicy, tender meat when grilled. Always preheat your grill or grill pan to medium-high heat before placing the chicken, allowing for proper searing and an internal temperature of 165degF (74degC) to guarantee safe consumption. Let the grilled chicken rest for 5 minutes before slicing to retain its moisture and avoid dryness. When warming your corn tortillas, wrapping them in aluminum foil preserves softness and enhances the authentic taco experience for your meal.
Nutritions
Your Grilled Chicken Taco from Del Taco provides a balanced source of lean protein from the marinated chicken breast, essential for muscle repair and growth. The fresh shredded lettuce and diced tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that support immune health. Corn tortillas offer complex carbohydrates and some fiber, making them a gluten-free option with a lower glycemic index than flour tortillas. Shredded cheddar cheese adds calcium and healthy fats, enhancing the taco's nutritional profile without excessive calories.
Storage
Store leftover grilled chicken in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacteria growth. Your corn tortillas can be wrapped in aluminum foil and stored in a cool, dry place or refrigerated to extend shelf life. Diced tomatoes, shredded lettuce, and cheese should be kept in separate sealed containers in the fridge to preserve texture and flavor until ready to assemble your tacos.
Variation or Alternatives
You can swap the chicken breast for boneless, skinless chicken thighs for a juicier, more flavorful alternative that holds up well on the grill. Consider adding a splash of orange juice or a teaspoon of honey to the marinade to introduce a subtle sweetness that complements the smoky spices. For a smoky twist, cook the chicken on a charcoal grill or add a chipotle pepper in adobo sauce to the seasoning mix. If you prefer a different texture, try serving the tacos with soft flour tortillas instead of corn, warming them wrapped in foil to keep them pliable.
Allergies
Grilled Chicken Tacos from Del Taco contain common allergens such as dairy from the shredded cheddar cheese, which may affect those with lactose intolerance or milk allergies. The corn tortillas are generally gluten-free but could be cross-contaminated during preparation, posing a risk for individuals with gluten sensitivity. You should check with the restaurant about potential cross-contact with other allergens like soy or nuts to ensure your safety.
Why this recipe?
Del Taco's Grilled Chicken Taco menu delivers a perfect blend of smoky, tender chicken seasoned with flavorful spices, making it a standout choice for taco lovers. The crispy taco shell complements fresh toppings like shredded lettuce, cheddar cheese, and zesty pico de gallo, creating a satisfying crunch and balanced taste. You can replicate this recipe at home to enjoy a restaurant-quality taco experience with fresh ingredients tailored to your preferences. Trying the copycat version allows you to control portion sizes and customize flavors while saving money.