Double Berry Pancake Breakfast from Denny's features fluffy buttermilk pancakes topped with a vibrant mix of juicy strawberries and blueberries, served alongside crispy bacon and golden scrambled eggs for a deliciously fruity and savory morning feast.
Equipments
- Griddle or nonstick skillet
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Knife
- Cutting board
- Frying pan or skillet (for bacon)
- Plate (for serving)
- Ladle or scoop (for pancake batter)
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1/2 cup fresh strawberries
- 1/2 cup fresh blueberries
- 4 large eggs (for scrambling)
- 1/4 cup whole milk (for scrambled eggs)
- Salt (for scrambled eggs)
- Black pepper (for scrambled eggs)
- 4 slices bacon
- Butter or oil (for greasing the pan)
Fresh strawberries and blueberries should be ripe and firm to ensure the best flavor and texture in your Double Berry Pancakes. Use buttermilk for the batter to achieve the classic fluffy and tender consistency that sets these pancakes apart. When cooking bacon, choose thick-cut slices for a crispy yet chewy bite that complements the sweetness of the berries. Scrambled eggs made with whole milk will result in a creamier texture, enhancing the savory balance of the breakfast. Your homemade Double Berry Pancake Breakfast from Denny's copycat menu will deliver the perfect harmony of fruity and savory flavors just like the original.
Instructions
- Preheat griddle or nonstick skillet over medium heat.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, 1 egg, and melted butter.
- Pour wet ingredients into dry ingredients and gently mix until just combined.
- Slice strawberries.
- Fold strawberries and blueberries into pancake batter.
- Lightly grease griddle/skillet with butter or oil.
- Ladle pancake batter onto griddle/skillet to form pancakes.
- Cook pancakes until bubbles form on top and edges look set, then flip and cook until golden.
- Transfer cooked pancakes to a plate and keep warm.
- Place bacon in a frying pan or skillet; cook until crispy.
- Remove bacon and drain on a paper towel.
- Whisk 4 eggs, 1/4 cup milk, salt, and black pepper in a bowl.
- Grease a skillet with butter or oil and pour in egg mixture.
- Cook over medium-low heat, stirring gently, until soft scrambled and just set.
- Plate pancakes, top with extra strawberries and blueberries if desired.
- Add scrambled eggs and bacon to the plate.
- Serve immediately.
Substitution
The Double Berry Pancake Breakfast from Denny's copycat menu offers a harmonious blend of fluffy buttermilk pancakes loaded with fresh strawberries and blueberries, complemented by crispy bacon and creamy scrambled eggs. If fresh berries are unavailable, frozen mixed berries can be thawed and drained to maintain flavor without excess moisture. Use regular milk with a teaspoon of vinegar as a buttermilk substitute to achieve similar pancake tenderness. When cooking scrambled eggs, low heat and constant stirring will ensure a soft, creamy texture that mimics the diner-style eggs. You can swap bacon with turkey bacon or sausage links for a different savory touch while keeping the classic breakfast experience.
Tips
Ensure your griddle or skillet is properly preheated to medium heat before cooking pancakes to achieve a perfect golden-brown exterior without burning. When mixing wet and dry ingredients, avoid overmixing the batter; small lumps are fine and help keep pancakes fluffy. Cook bacon on medium heat to render fat slowly, resulting in evenly crispy slices without burning. When scrambling eggs, stir gently over medium-low heat to prevent overcooking and retain a creamy texture.
Nutritions
The Double Berry Pancake Breakfast from Denny's combines nutrient-rich ingredients like fresh strawberries and blueberries, which provide antioxidants, vitamin C, and dietary fiber. Buttermilk pancakes contribute carbohydrates and protein, while the addition of eggs and bacon boosts the meal's protein and healthy fats content. Your breakfast includes essential micronutrients such as calcium and B vitamins from dairy and eggs, supporting energy metabolism and bone health. This balanced mix of fruits, protein, and carbohydrates helps fuel your morning with both quick and sustained energy.
Storage
Store leftover Double Berry Pancake Breakfast components separately in airtight containers to maintain freshness--pancakes with berries in one, scrambled eggs in another, and bacon wrapped in paper towels. Refrigerate these containers promptly and consume within 2-3 days to ensure quality and safety. When reheating, use a microwave or skillet to warm pancakes gently, preserving their fluffiness.
Variation or Alternatives
For a variation, substitute the all-purpose flour with whole wheat or gluten-free flour to accommodate dietary preferences or add fiber. Swap buttermilk with plain yogurt mixed with a splash of milk for a tangier batter that remains fluffy. Consider cooking the bacon in the oven for an even crisp and less mess compared to pan-frying. You can also fold in mashed bananas or cinnamon into the batter to enhance the flavor profile of your Double Berry Pancakes.
Allergies
Your Double Berry Pancake Breakfast contains common allergens such as eggs, dairy (buttermilk, unsalted butter, whole milk), and wheat (all-purpose flour). Individuals with egg, milk, or gluten allergies should exercise caution or consider alternatives to avoid allergic reactions. The presence of bacon may also be a concern for those with pork allergies or dietary restrictions.
Why this recipe?
Denny's Double Berry Pancake Breakfast is popular for its fluffy pancakes topped with a vibrant mix of strawberries and blueberries, creating a perfectly balanced sweet and tangy flavor. The combination of fresh berries and a drizzle of syrup adds natural sweetness and antioxidant-rich ingredients, appealing to health-conscious customers. This dish delivers a satisfying texture with warm pancakes and juicy fruits, making it a comforting and indulgent meal. Trying your hand at this copycat recipe allows you to enjoy restaurant-quality breakfast made to your taste at home.