Chicken Alfredo Pasta from Domino's features tender grilled chicken breast tossed with fettuccine pasta in a creamy Alfredo sauce, garnished with a sprinkle of Parmesan cheese and fresh parsley, delivering a rich and comforting Italian-inspired meal.
Equipments
- Large pot
- Colander
- Large skillet or sauté pan
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
- Grater (for Parmesan cheese)
- Serving plate or bowl
Ingredients
- 1 lb (450g) boneless, skinless chicken breast
- 12 oz (340g) fettuccine pasta
- 3 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic
- Salt
- Black pepper
- Fresh parsley
Use boneless, skinless chicken breast for tender, evenly cooked meat that blends well with the creamy Alfredo sauce. Freshly grated Parmesan cheese melts smoothly, enriching the sauce's flavor and texture more than pre-grated varieties. Heavy cream provides the sauce's signature richness, so don't substitute with low-fat alternatives to maintain authentic taste and consistency. Garlic should be minced finely to evenly infuse its aroma without overpowering the dish. This Chicken Alfredo Pasta from Domino's copycat menu ensures a restaurant-quality experience by combining these carefully selected ingredients with precise cooking techniques.
Instructions
- Fill large pot with water and bring to a boil.
- Season boiling water with salt.
- Add fettuccine pasta to pot; cook until al dente.
- Drain pasta in colander; set aside.
- Pat chicken breast dry on cutting board.
- Season chicken with salt and black pepper.
- Heat olive oil in large skillet over medium heat.
- Add chicken breast; cook until golden and cooked through.
- Remove chicken; let rest, then slice into strips.
- Add unsalted butter to same skillet over medium heat.
- Mince garlic cloves with chef's knife.
- Add minced garlic to melted butter; sauté until fragrant.
- Pour heavy cream into skillet; stir with wooden spoon.
- Simmer cream until slightly thickened.
- Gradually add grated Parmesan cheese; stir until smooth.
- Season Alfredo sauce with salt and black pepper to taste.
- Add cooked fettuccine pasta to skillet; toss to coat.
- Add sliced grilled chicken to skillet; mix gently.
- Transfer pasta and chicken to serving plate or bowl.
- Garnish with additional Parmesan cheese and fresh parsley (chopped).
- Serve immediately.
Substitution
Chicken Alfredo Pasta from Domino's copycat menu offers a creamy, indulgent dish you can recreate at home with simple ingredients. If fresh parsley is unavailable, substitute with dried Italian herbs or basil for a similar herbal note. When boneless, skinless chicken breast is hard to find, chicken thighs or turkey breast make excellent alternatives, providing moistness and flavor. Heavy cream can be replaced with half-and-half mixed with a bit of cream cheese or milk thickened with flour to maintain the sauce's richness. Use any wide pasta like tagliatelle if fettuccine is not on hand to preserve the dish's authentic texture.
Tips
When cooking the chicken, make sure it reaches an internal temperature of 165degF (75degC) to ensure it is fully cooked and safe to eat. You should salt the pasta water generously to enhance the pasta's flavor because under-seasoned pasta can make the dish bland. While simmering the Alfredo sauce, avoid boiling it vigorously to prevent the cream from curdling and the cheese from separating for a smooth, creamy texture. Use freshly grated Parmesan cheese instead of pre-grated varieties, as it melts more evenly and delivers better taste to your Chicken Alfredo Pasta.
Nutritions
Chicken Alfredo Pasta from Domino's offers a high-protein meal due to the 1 lb of boneless, skinless chicken breast, which also provides essential amino acids. The 12 oz of fettuccine pasta contributes a significant source of carbohydrates for energy, while the heavy cream and unsalted butter create a rich, calorie-dense sauce high in saturated fat. Parmesan cheese adds calcium and protein, and fresh parsley supplies small amounts of vitamins A and C. Your meal delivers balanced macronutrients but should be enjoyed in moderation if you are monitoring fat or calorie intake.
Storage
Store leftover Chicken Alfredo Pasta in an airtight container to maintain freshness and prevent moisture loss. Refrigerate the container promptly and consume within 3 to 4 days to ensure food safety and optimal flavor. Reheat gently on the stovetop or microwave, stirring occasionally to evenly warm the creamy Alfredo sauce and tender grilled chicken.
Variation or Alternatives
For a variation, substitute chicken breast with shrimp or sliced Italian sausage to change the protein profile while maintaining the creamy texture. Use whole wheat or gluten-free fettuccine to accommodate dietary preferences without compromising the dish's rich flavor. Replace heavy cream with half-and-half and cornstarch for a lighter Alfredo sauce with similar thickness. Incorporate sauteed mushrooms or spinach into the sauce for added nutrients and a touch of earthy flavor that complements the garlic and Parmesan.
Allergies
Chicken Alfredo Pasta from Domino's contains dairy products like heavy cream, butter, and Parmesan cheese, posing a risk to those with milk allergies or lactose intolerance. The dish includes wheat-based fettuccine pasta, which can trigger reactions in individuals with gluten sensitivity or celiac disease. You should exercise caution if you have allergies to chicken, garlic, or any of the included ingredients to avoid adverse reactions.
Why this recipe?
Chicken Alfredo Pasta from Domino's combines tender grilled chicken, creamy Alfredo sauce, and perfectly cooked pasta, creating a rich and satisfying meal. Many customers enjoy its balanced flavors and comforting texture, making it a popular choice on the menu. Trying to make a copycat version allows you to customize the ingredients to your taste and guarantees fresh, homemade quality. Your version can capture the restaurant's appeal while offering a personalized twist.