Thin Crust Cheese Pizza from Domino's features a golden, crispy thin crust topped with rich, melted mozzarella cheese and a tangy tomato sauce, delivering a classic, cheesy flavor with a satisfyingly crunchy bite.
Equipments
- Oven
- Pizza peel
- Rolling pin
- Mixing bowl
- Cheese grater
- Ladle
- Pizza cutter
- Baking tray or pizza stone
- Spoon
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon instant yeast
- 3/4 cup (180ml) warm water
- 1 tablespoon olive oil
- 1/2 cup (120ml) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 1/2 cups (170g) shredded mozzarella cheese
When preparing your Thin Crust Cheese Pizza, ensure you use all-purpose flour with a protein content of around 10-12% to achieve the perfect crispy base. Instant yeast helps the dough rise quickly, but make sure the warm water is around 110degF (43degC) to activate it properly without killing the yeast. Use high-quality shredded mozzarella cheese for optimal melting and a rich, creamy taste that complements the tangy tomato sauce seasoned with dried oregano and basil. Olive oil not only enriches the dough but also contributes to a golden crust, enhancing both flavor and texture. You can replicate the Thin Crust Cheese Pizza from Domino's with this copycat menu by paying attention to these key ingredient details for a satisfying classic pizza experience.
Instructions
- Instructions:
- Preheat oven to its highest setting (450-500°F/230-260°C) with pizza stone or tray inside.
- In a mixing bowl, combine flour, salt, sugar, and instant yeast.
- Add warm water and olive oil; mix until a dough forms.
- Knead dough on a lightly floured surface for 5-7 minutes until smooth.
- Place dough in a bowl, cover, and let rest for 30 minutes.
- Roll dough out thinly using a rolling pin.
- Transfer dough to a floured pizza peel or parchment paper.
- Spread tomato sauce evenly over dough with a ladle or spoon.
- Sprinkle dried oregano and dried basil over sauce.
- Evenly distribute shredded mozzarella cheese on top.
- Slide pizza onto preheated pizza stone or tray.
- Bake for 8-12 minutes until crust is golden and cheese is melted.
- Remove pizza from oven using pizza peel.
- Slice with pizza cutter and serve hot.
Substitution
This Thin Crust Cheese Pizza from Domino's copycat menu can be customized by using whole wheat or gluten-free flour if you need a healthier or allergy-friendly option. If fresh mozzarella is unavailable, shredded pre-packaged mozzarella is a suitable substitute to maintain the classic cheesy flavor. You can swap dried oregano and basil with Italian seasoning or fresh herbs to adjust the flavor profile based on what you have at home. Using a pizza stone helps achieve a crispier crust but a baking tray can also be used without compromising too much on crunch. Your oven temperature and baking time might need slight adjustments depending on your specific equipment to ensure the crust is golden and cheese is perfectly melted.
Tips
Make sure your oven is fully preheated at the highest temperature before baking to achieve a crispy and golden thin crust. When kneading, aim for a smooth and elastic dough to ensure the right texture for your pizza base. Spread the tomato sauce evenly but avoid over-saucing to prevent a soggy crust. Once baked, use your pizza peel to remove the pizza carefully to keep its shape intact.
Nutritions
A Thin Crust Cheese Pizza from Domino's provides approximately 250-300 calories per slice, with a balance of carbohydrates from the all-purpose flour crust and protein and fat from mozzarella cheese. The pizza contains essential nutrients such as calcium and phosphorus due to the cheese, supporting bone health. Tomato sauce contributes antioxidants like lycopene, which may promote heart health. Your intake of sodium should be monitored as this pizza typically contains moderate levels due to cheese and seasoning.
Storage
Store your Thin Crust Cheese Pizza by letting it cool to room temperature before wrapping it tightly with aluminum foil or placing it in an airtight container to maintain freshness. Refrigerate leftover pizza within two hours and consume within 3-4 days to ensure optimal taste and safety. Reheat in a preheated oven at 375degF (190degC) on a baking tray or pizza stone for a crispy crust and melted cheese, preserving the original texture and flavor.
Variation or Alternatives
You can substitute part of the all-purpose flour with whole wheat flour to add a nuttier flavor and increase fiber content. For extra depth, blend garlic powder or red pepper flakes into the tomato sauce before spreading it on the crust. Consider using a combination of mozzarella and provolone cheese to enhance creaminess and flavor complexity. To achieve an even crisper crust, pre-bake the rolled-out dough for 2-3 minutes before adding the sauce and toppings.
Allergies
Thin Crust Cheese Pizza from Domino's contains common allergens such as wheat in the all-purpose flour and dairy in the mozzarella cheese. Individuals with gluten intolerance or milk allergies should avoid this pizza or seek alternatives. Be aware that cross-contamination with other allergens may occur during preparation, so check with your local Domino's for specific allergy information.
Why this recipe?
The Thin Crust Cheese Pizza from Domino's restaurant is popular for its crispy, light crust paired with a generous layer of gooey, melted cheese that delivers a perfect balance of texture and flavor. You can enjoy a satisfying pizza experience without the heaviness of traditional thick crusts, making it a favorite among those seeking a lighter option. Trying to make the copycat version at home allows you to customize toppings and control ingredient quality, replicating the restaurant's taste while personalizing the recipe to your preferences. This homemade approach offers a cost-effective and rewarding way to enjoy a beloved pizza menu item anytime.