Wisconsin 6 Cheese Pizza from Domino's features a delicious blend of six melted cheeses--Mozzarella, Cheddar, Provolone, Parmesan, Asiago, and Romano--layered on a golden, hand-tossed crust, delivering a rich, creamy, and perfectly savory pizza experience.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Pizza cutter or rocker
- Mixing bowls
- Cheese grater
- Ladle (for sauce)
- Baking tray or pizza stone
- Cooling rack
- Cutting board
Ingredients
- Pizza dough
- Mozzarella cheese
- Cheddar cheese
- Provolone cheese
- Parmesan cheese
- Asiago cheese
- Romano cheese
- Pizza sauce
Using a combination of Mozzarella, Cheddar, Provolone, Parmesan, Asiago, and Romano cheeses creates the signature creamy texture and savory flavor of the Wisconsin 6 Cheese Pizza. Ensure your pizza dough is evenly rolled out with a dough roller or rolling pin for a consistent crust. Freshly grated cheeses melt better and blend seamlessly, enhancing the overall taste and appearance. Use a pizza stone or baking tray properly preheated in your pizza oven to achieve a golden, crispy crust. Your homemade Wisconsin 6 Cheese Pizza from Domino's copycat menu will impress with its rich layering of six cheeses on a hand-tossed crust and savory sauce base.
Instructions
- Preheat pizza oven to 475°F (245°C) with pizza stone or baking tray inside.
- Grate all cheeses: mozzarella, cheddar, provolone, parmesan, asiago, and romano.
- Roll out pizza dough on floured surface using a dough roller.
- Transfer dough onto a floured pizza peel.
- Ladle and evenly spread pizza sauce over dough.
- Evenly layer mozzarella cheese over sauce.
- Evenly add remaining cheeses: cheddar, provolone, parmesan, asiago, and romano.
- Slide pizza onto preheated pizza stone or baking tray in oven.
- Bake 10–14 minutes, or until crust is golden and cheese is melted and bubbly.
- Remove pizza using pizza peel and place on cooling rack for 2–3 minutes.
- Transfer to cutting board and slice with pizza cutter or rocker.
- Serve immediately.
Substitution
Wisconsin 6 Cheese Pizza from Domino's copycat menu replicates the rich combination of six distinct cheeses--Mozzarella, Cheddar, Provolone, Parmesan, Asiago, and Romano--layered over a hand-tossed crust for an authentic, creamy taste. If some cheeses are unavailable, you can substitute Asiago with Fontina and Romano with Pecorino Romano to maintain a similar sharp and nutty flavor profile. Using a pizza stone instead of a baking tray can help achieve a crisper crust, enhancing the overall texture of your homemade pizza. When spreading the sauce, a ladle ensures even coverage without overpowering the cheese blend. Allow your pizza to cool slightly on a rack before slicing to let the cheese set and prevent it from sliding off.
Tips
Ensure your pizza stone or baking tray is fully preheated to 475degF (245degC) before placing the pizza on it to achieve a crispy crust. When rolling out dough, use just enough flour to prevent sticking without drying it out, maintaining the perfect texture. Grate all six cheeses freshly for optimal melt and flavor balance across your Wisconsin 6 Cheese Pizza. After baking, allow the pizza to rest briefly on a cooling rack to let the cheese set slightly, making slicing easier and less messy.
Nutritions
Your Wisconsin 6 Cheese Pizza from Domino's provides a rich source of calcium and protein derived from the blend of mozzarella, cheddar, provolone, parmesan, asiago, and romano cheeses. These cheeses also contribute essential vitamins such as vitamin A and B12, supporting bone health and energy metabolism. The hand-tossed crust offers carbohydrates for energy, while the pizza sauce adds antioxidants like lycopene from tomatoes. Keep in mind that due to the cheese content, this pizza can be high in saturated fat and sodium, so enjoy it in moderation as part of a balanced diet.
Storage
Store leftover Wisconsin 6 Cheese Pizza in an airtight container or tightly wrap it with aluminum foil or plastic wrap to maintain freshness. Refrigerate your pizza within two hours of baking to prevent bacterial growth and consume it within 3-4 days for the best taste. To reheat, use a pizza stone or baking tray in a preheated oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melty cheeses.
Variation or Alternatives
For a twist on the Wisconsin 6 Cheese Pizza, you can substitute part of the mozzarella with smoked mozzarella to add a subtle smoky flavor. Instead of the traditional pizza sauce, try a garlic butter base to enhance the richness of the cheeses. Using a cast iron skillet in place of a pizza stone can create a crispier crust due to better heat retention. You might also add a sprinkle of red pepper flakes or fresh herbs like basil or oregano before baking to elevate your pizza's flavor profile.
Allergies
Your order of the Wisconsin 6 Cheese Pizza from Domino's contains multiple dairy ingredients, including Mozzarella, Cheddar, Provolone, Parmesan, Asiago, and Romano cheeses, which can cause allergic reactions in individuals with milk or lactose intolerance. The pizza dough may also contain wheat gluten, posing a risk for those with gluten allergies or celiac disease. Always check for potential cross-contamination if you have severe food allergies.
Why this recipe?
Domino's Wisconsin 6 Cheese Pizza combines a rich blend of six premium cheeses, including cheddar, provolone, mozzarella, feta, Parmesan, and asiago, delivering a creamy and flavorful experience that cheese lovers adore. The perfect balance of melted cheese layers creates a gooey texture with a savory, tangy bite that sets it apart from other cheeseboard options. You will appreciate the authentic taste when making a copycat version at home, allowing customization with your preferred cheese ratios and fresh ingredients. Replicating this iconic pizza offers an opportunity to enjoy restaurant-quality flavor with homemade convenience.