Spinach and Feta Pizza from Domino's features a hand-tossed crust topped with fresh spinach, creamy feta cheese, tangy tomato sauce, and a blend of mozzarella, delivering a savory and vibrant Mediterranean-inspired flavor with a golden, bubbly finish.
Equipments
- Pizza oven
- Pizza peel
- Mixing bowl
- Rolling pin
- Cheese grater
- Ladle (for sauce)
- Baking tray or pizza stone
- Knife
- Cutting board
Ingredients
- 1 hand-tossed pizza dough
- 1 cup fresh spinach
- 1/2 cup feta cheese
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
Fresh spinach should be washed thoroughly to remove any grit before use, while feta cheese can vary in saltiness, so adjust seasoning accordingly. Using high-quality tomato sauce rich in herbs enhances the overall Mediterranean flavor profile of the pizza. Mozzarella cheese should be shredded freshly for optimal melt and texture. Your hand-tossed pizza dough must be rolled evenly to ensure a crispy crust without undercooked spots. Spinach and Feta Pizza from Domino's copycat menu combines these ingredients perfectly to replicate the signature taste with a savory, golden finish.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) with pizza stone or baking tray inside.
- On a floured surface, use rolling pin to stretch pizza dough to desired thickness.
- Transfer rolled dough to a pizza peel dusted with flour or cornmeal.
- Spread tomato sauce evenly over dough using a ladle.
- Sprinkle shredded mozzarella cheese over the sauce.
- Distribute fresh spinach evenly on top of cheese.
- Crumble feta cheese and sprinkle over spinach.
- Carefully slide pizza onto preheated pizza stone or baking tray in oven.
- Bake for 10-12 minutes, until crust is golden and cheese is bubbly.
- Remove from oven with pizza peel.
- Let cool slightly, then transfer to cutting board and slice with knife.
- Serve and enjoy.
Substitution
Spinach and Feta Pizza from Domino's copycat menu captures the authentic Mediterranean flavors with a hand-tossed crust, fresh spinach, creamy feta, tangy tomato sauce, and mozzarella blend. You can substitute fresh spinach with baby spinach or kale if preferred, which offers similar texture and nutrition. If feta cheese is unavailable, goat cheese or ricotta provide a tangy, creamy alternative that works well in this recipe. Using a pizza stone can help achieve a crispier crust by evenly distributing heat, but a baking tray also works effectively for home ovens. When spreading the tomato sauce, use a ladle for even coverage without oversaturating the dough, ensuring a perfectly balanced pizza.
Tips
Make sure your pizza oven is fully preheated to 475degF (245degC) with the pizza stone or baking tray inside to ensure a crispy crust. When rolling out the dough, dust your surface and pizza peel with flour or cornmeal to prevent sticking. Distribute the spinach evenly so it cooks well without wilting in one area. Remember to let your pizza cool slightly before slicing to avoid cheese and toppings sliding off your perfect hand-tossed creation.
Nutritions
Spinach and Feta Pizza from Domino's offers a nutrient-rich profile combining fresh spinach, a powerful source of vitamins A, C, and K, with calcium-rich feta and mozzarella cheeses. The tomato sauce adds antioxidants like lycopene, which supports heart health. This pizza provides a balanced blend of protein and fiber, helping to keep Your meal satisfying and nourishing while delivering Mediterranean-inspired flavors. The hand-tossed crust contributes carbohydrates essential for energy, making it a well-rounded dish.
Storage
Store leftover Spinach and Feta Pizza in an airtight container or tightly wrapped with aluminum foil to maintain freshness. Place the container in the refrigerator and consume within 2-3 days to ensure optimal taste and texture. To reheat, use a conventional oven or pizza oven at 375degF (190degC) for 5-7 minutes to restore the crust's crispness and melt the cheese evenly.
Variation or Alternatives
You can enhance this Mediterranean-inspired pizza by substituting baby arugula for fresh spinach, adding a peppery note to the flavor profile. Swap out traditional tomato sauce for a pesto base to introduce a fragrant, herbaceous twist that complements the feta and mozzarella blend. Experiment with a drizzle of balsamic glaze after baking to add a touch of sweetness and acidity, balancing the savory ingredients perfectly.
Allergies
Spinach and Feta Pizza from Domino's contains dairy from feta and mozzarella cheeses, which may trigger allergic reactions in individuals with milk allergies or lactose intolerance. The hand-tossed pizza dough may contain wheat, posing a risk for those with gluten or wheat sensitivities. If you have allergies to dairy or gluten, it's important to check ingredient specifics and consult with Domino's before ordering to avoid adverse effects.
Why this recipe?
Spinach and Feta Pizza from Domino's offers a perfect blend of fresh spinach leaves and creamy, tangy feta cheese, creating a unique flavor profile that appeals to health-conscious and gourmet pizza lovers alike. The combination provides a good source of essential nutrients like iron, calcium, and protein, making it a satisfying yet nutritious choice. You'll enjoy the balance of crisp crust, rich cheese, and vibrant greens that deliver both taste and visual appeal, setting it apart from standard pizza options. Replicating this pizza at home allows you to customize ingredient quality while capturing the distinct, savory taste that makes Domino's version a popular favorite.