Hand Tossed Pepperoni Pizza from Domino's features a soft, hand-tossed crust topped with zesty tomato sauce, melted mozzarella cheese, and generous slices of spicy pepperoni, delivering a classic combination of savory flavors and a satisfying, chewy texture.
Equipments
- Pizza oven
- Pizza peel
- Dough mixer
- Dough roller or hands (for hand tossing)
- Pizza cutter
- Ladle (for sauce)
- Baking tray or pizza screen
- Cheese grater (if grating cheese fresh)
- Sauce container
- Toppings containers
- Cutting board
- Knife
- Gloves (for food handling)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup tomato pizza sauce
- 2 cups shredded mozzarella cheese
- 4 oz (115g) sliced pepperoni
- 3 1/2 cups (440g) bread flour
- 1 1/4 cups (300ml) warm water
- 2 teaspoons sugar
- 2 teaspoons salt
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons olive oil
- 1 cup (240ml) pizza sauce
- 2 cups (200g) shredded mozzarella cheese
- 30–40 slices pepperoni
Use bread flour with high protein content to achieve the ideal chewy texture in your hand-tossed crust. Active dry yeast should be proofed in warm water with sugar for optimal dough rise and flavor development. Freshly shredded mozzarella cheese melts more evenly and enhances the richness of your pizza. Pepperoni slices must be evenly distributed to ensure balanced spiciness in every bite. Your Hand Tossed Pepperoni Pizza from Domino's copycat menu will closely mimic the classic, savory flavor profile and satisfying texture of the original.
Instructions
- Instructions:
- Prepare the dough:
- a. In a bowl, combine bread flour, sugar, salt, and yeast.
- b. Add warm water and olive oil.
- c. Mix and knead until smooth and elastic.
- d. Cover and let rise for 1–2 hours, until doubled in size.
- Preheat pizza oven to 475°F (245°C).
- Divide and shape dough:
- a. Punch down the risen dough.
- b. Divide into desired portions.
- c. Hand toss or roll out dough to 12-inch rounds on a floured surface.
- Prepare pizza:
- a. Place dough on a pizza peel dusted with flour or cornmeal.
- b. Ladle and spread pizza sauce evenly over dough, leaving a border.
- c. Sprinkle shredded mozzarella cheese over sauce.
- d. Arrange pepperoni slices evenly on top.
- Bake:
- a. Slide assembled pizza onto a hot pizza stone, baking tray, or pizza screen in oven.
- b. Bake for 12–15 minutes, until crust is golden and cheese is bubbling.
- Slice and serve:
- a. Remove pizza from oven with pizza peel.
- b. Place on cutting board, slice with pizza cutter, and serve hot.
- Clean equipment and surfaces after use.
Substitution
Hand Tossed Pepperoni Pizza from Domino's copycat menu replicates the signature soft, chewy crust topped with tomato sauce, mozzarella cheese, and pepperoni slices to capture the classic taste. If you don't have a pizza oven, a conventional oven with a pizza stone or baking tray can work well to achieve a crispy crust. You can substitute bread flour with all-purpose flour, though the dough may be slightly less chewy but still tasty. When active dry yeast is unavailable, instant yeast or a sourdough starter can be used, but proofing times may vary. You should consider replacing pepperoni with other cured meats like salami or sausage if preferred or for dietary reasons.
Tips
Ensure your dough is fully risen before shaping to achieve a soft, airy crust with the right chewiness. Use a pizza peel dusted with flour or cornmeal to prevent sticking when transferring your pizza into the oven. Maintain the oven temperature at 475degF (245degC) for even baking, which helps the crust turn golden and cheese bubble properly. Handle the pizza carefully once baked to avoid disturbing the toppings or losing heat before serving.
Nutritions
Hand Tossed Pepperoni Pizza from Domino's provides about 300-350 calories per slice, with a balance of protein from mozzarella cheese and pepperoni and carbohydrates from the hand-tossed crust made with bread flour. The pizza contains roughly 15 grams of fat per serving, including saturated fat from the cheese and processed pepperoni, contributing to its rich, savory flavor. Sodium content is relatively high, often around 700-900 mg per slice, due to the tomato sauce and pepperoni seasoning, which is important to monitor if you are watching your salt intake. Your meal also offers a good source of calcium from the cheese and some vitamins from the tomato sauce, supporting bone health and immunity.
Storage
Store leftover Hand Tossed Pepperoni Pizza from Domino's in an airtight container or tightly wrapped in aluminum foil to maintain freshness. Keep your pizza refrigerated at or below 40degF (4degC) and consume within 3-4 days for optimal flavor and safety. Reheat slices in a preheated oven at 375degF (190degC) for 5-7 minutes or until the cheese melts and crust crisps, avoiding microwave reheating to preserve texture.
Variation or Alternatives
You can swap traditional mozzarella for a blend of mozzarella and provolone cheese to add a richer, creamier texture and deeper flavor. Instead of hand tossing, try rolling out the dough with a dough roller for a thinner, crispier crust that cooks faster. Consider using spicy Genoa salami in place of pepperoni for a slightly different savory kick. Experiment with adding a sprinkle of dried oregano or red pepper flakes on top before baking to enhance the overall flavor profile.
Allergies
The Hand Tossed Pepperoni Pizza from Domino's contains common allergens such as wheat in the pizza dough and mozzarella cheese, a dairy product. You should be cautious if you have allergies to gluten or lactose, as these ingredients can cause reactions. Pepperoni also contains spices and preservatives that may trigger sensitivities in some individuals.
Why this recipe?
Hand Tossed Pepperoni Pizza from Domino's features a perfectly crisp yet soft crust that balances chewy texture with golden-brown edges, enhancing every bite. The rich tomato sauce is layered generously beneath savory, perfectly melted mozzarella cheese and spicy, aromatic pepperoni slices that deliver bold flavor. People appreciate Domino's consistent quality, fresh ingredients, and the satisfying combination of toppings on a hand-tossed base that showcases traditional pizza craftsmanship. You should try making the copycat recipe to replicate this mouthwatering experience at home, saving money while enjoying a restaurant-quality pizza tailored to your taste.