Cali Chicken Bacon Ranch Pizza from Domino's features tender grilled chicken, crispy bacon, fresh lettuce, diced tomatoes, and a creamy ranch sauce atop a golden, hand-tossed crust, delivering a delicious blend of smoky, savory, and refreshing flavors.
Equipments
- Oven
- Pizza stone or pizza pan
- Mixing bowls
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Spatula or pizza peel
- Sauce ladle or spoon
- Rolling pin
- Baking sheet (optional for bacon)
- Cooling rack (optional for bacon)
Ingredients
- 1 lb (450g) pizza dough
- 1/2 cup ranch dressing
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked grilled chicken breast
- 4 slices cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded provolone cheese
- 1 cup chopped romaine lettuce
- 1/2 cup diced tomatoes
Using freshly grilled chicken breast and crispy bacon will enhance the flavor and texture of your pizza, making it taste closer to the original Cali Chicken Bacon Ranch Pizza from Domino's. Ensure the pizza dough is properly rested and hand-tossed to achieve a golden crust that holds all toppings well. Applying ranch dressing evenly provides a creamy base that complements the smoky and savory ingredients. Fresh romaine lettuce and diced tomatoes should be added after baking to maintain their crispness and freshness. Your homemade Cali Chicken Bacon Ranch Pizza copycat will deliver a perfect blend of smoky, savory, and refreshing flavors.
Instructions
- Instructions:
- Preheat oven to 475°F (245°C) with pizza stone or pan inside.
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer dough to parchment paper or prepared pizza peel.
- Spread ranch dressing evenly over dough, leaving a border.
- Sprinkle mozzarella, cheddar, and provolone cheeses over sauce.
- Distribute grilled chicken and crumbled bacon evenly.
- Slide pizza onto preheated stone or pan.
- Bake for 12–15 minutes, or until crust is golden and cheese is bubbly.
- Remove pizza and let cool for 2–3 minutes.
- Top with chopped lettuce and diced tomatoes.
- Slice and serve immediately.
Substitution
The Cali Chicken Bacon Ranch Pizza copycat recipe replicates Domino's signature blend of grilled chicken, crispy bacon, fresh lettuce, diced tomatoes, and ranch sauce on a hand-tossed crust. If cooked chicken or bacon is unavailable, rotisserie chicken or pre-cooked bacon bits offer convenient substitutes without sacrificing flavor. You can swap romaine lettuce for iceberg or butter lettuce to maintain the fresh crunch. For the ranch dressing, a mix of mayonnaise, buttermilk, and herbs can replace store-bought versions for a homemade touch. Using a pizza stone enhances crust texture, but a pizza pan works well as a practical alternative.
Tips
Ensure your pizza stone or pan is fully preheated to 475degF for a crisp, golden crust that cooks evenly. Using parchment paper or a pizza peel helps transfer the dough smoothly onto the hot surface without losing shape. Avoid adding lettuce and tomatoes before baking, as they will wilt; add these fresh toppings only after the pizza is out of the oven. You can cook bacon on a baking sheet or cooling rack to achieve maximum crispiness before sprinkling it over the cheese and chicken.
Nutritions
Your Cali Chicken Bacon Ranch Pizza provides a balanced mix of protein from grilled chicken and bacon, aiding muscle repair and satiety. The combination of mozzarella, cheddar, and provolone adds calcium and essential fats for bone health and energy. Romaine lettuce and diced tomatoes contribute dietary fiber, vitamins A and C, and antioxidants, supporting digestive and immune health. The hand-tossed crust offers carbohydrates for energy, making this pizza a flavorful and nutrient-rich meal option.
Storage
To store your Cali Chicken Bacon Ranch Pizza, wrap leftover slices tightly in plastic wrap or aluminum foil to preserve freshness and prevent moisture loss. Place the wrapped slices in an airtight container or resealable bag and refrigerate for up to 3-4 days. For best results, reheat the pizza in a preheated oven at 375degF (190degC) on a pizza stone or baking sheet to restore the crispy crust and evenly warmed toppings.
Variation or Alternatives
You can swap the grilled chicken with rotisserie chicken for added convenience and a different flavor profile. Try using smoked Gouda instead of provolone to enhance the pizza's smoky undertones. For a crispier bacon texture, bake the bacon separately on a baking sheet before adding it to the pizza. Consider tossing the lettuce with a little lemon juice to brighten the freshness before adding it as a topping.
Allergies
The Cali Chicken Bacon Ranch Pizza from Domino's contains multiple common allergens, including dairy from mozzarella, cheddar, provolone cheeses, and ranch dressing. You should be cautious if you have allergies to eggs or dairy present in ranch dressing, as well as gluten from the pizza dough. The chicken and bacon may also pose risks for those with poultry or pork allergies.
Why this recipe?
Cali Chicken Bacon Ranch Pizza from Domino's features a perfect balance of tender grilled chicken, crispy bacon, creamy ranch sauce, and fresh mozzarella, creating a rich, savory flavor profile that appeals to many. The combination of smoky bacon and tangy ranch dressing adds depth and complexity, making each bite satisfying and unique. Making a copycat version allows you to customize ingredients to your taste preferences while enjoying the same delicious experience at home. Your effort in replicating this popular menu item brings the convenience of fresh, flavorful pizza without waiting for delivery.