The Pacific Veggie Pizza from Domino's features a colorful medley of fresh bell peppers, mushrooms, black olives, onions, and juicy tomatoes atop a golden, crispy crust, all smothered in tangy tomato sauce and melted mozzarella cheese for a vibrant and flavorful vegetarian delight.
Equipments
- Pizza oven
- Pizza peel
- Dough roller or rolling pin
- Mixing bowl
- Knife
- Cutting board
- Ladle (for sauce)
- Cheese grater
- Sheet pan or pizza pan
- Vegetable slicer (optional)
Ingredients
- 1 lb (450g) pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced fresh mushrooms
- 1/2 cup black olives, sliced
- 1/2 cup diced tomatoes
- 1/2 cup green bell pepper, sliced
- 1/2 cup red bell pepper, sliced
- 1/4 cup diced onions
Fresh ingredients like bell peppers, mushrooms, black olives, onions, and tomatoes should be washed and properly sliced to ensure even cooking and a balanced flavor profile. Use a high-quality pizza dough that can hold the toppings without becoming soggy, and consider rolling it out with a dough roller or your hands for the ideal thickness. Mozzarella cheese works best when shredded fresh, as this helps it melt evenly and blend seamlessly with the tangy pizza sauce. You might want to adjust the quantity of pizza sauce and cheese based on your preference for a more or less saucy or cheesy pizza. Your homemade Pacific Veggie Pizza from Domino's copycat menu will capture the vibrant, colorful, and delicious essence of the original.
Instructions
- Preheat pizza oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to desired thickness.
- Transfer rolled-out dough to pizza peel or pan.
- Ladle pizza sauce evenly over dough, leaving a border for the crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Evenly distribute sliced mushrooms over the cheese.
- Add sliced black olives across the pizza.
- Sprinkle diced tomatoes over the toppings.
- Evenly arrange green and red bell pepper slices.
- Sprinkle diced onions over the assembled pizza.
- Slide pizza into oven using peel or place pan in oven.
- Bake for 12–15 minutes or until crust is golden and cheese is bubbling.
- Remove pizza from oven with peel or pan.
- Allow to cool slightly, then slice and serve.
Substitution
Recreating Domino's Pacific Veggie Pizza at home allows for customization based on what's fresh or available in your kitchen. You can substitute fresh mushrooms with canned or sauteed varieties if needed, maintaining that earthy flavor. If black olives are not accessible, Kalamata olives offer a tangier option that still complements the overall taste. Using a regular oven instead of a pizza oven works fine; just preheat at the highest temperature to achieve a crispy crust. Your choice of bell peppers can be adjusted for sweetness or color preference without compromising the vibrant look and taste.
Tips
Ensure your pizza dough is rolled evenly to avoid uneven cooking and soggy spots. Use a ladle to spread the sauce thinly and consistently, preventing the crust from becoming too wet. Arrange vegetables in a single layer to promote even cooking and maintain their texture. After baking, let your pizza rest briefly to allow the cheese to set and avoid toppings sliding off when sliced.
Nutritions
The Pacific Veggie Pizza provides a balanced combination of carbohydrates from the golden crust and protein from the melted mozzarella cheese. Rich in vitamins A and C, the fresh bell peppers and tomatoes support your immune system and skin health. Mushrooms and onions add antioxidants and dietary fiber, which aid digestion. With olives contributing heart-healthy fats, your meal offers a nutritious vegetarian option packed with essential nutrients.
Storage
Store leftover Pacific Veggie Pizza in an airtight container and refrigerate within two hours of baking to maintain freshness and prevent bacterial growth. Reheat slices in a conventional oven or toaster oven at 375degF (190degC) for 8-10 minutes to restore the crispy crust and melted cheese texture. Avoid microwaving to prevent sogginess and uneven heating, ensuring your pizza retains its vibrant flavors and texture.
Variation or Alternatives
You can substitute mozzarella with a blend of mozzarella and provolone for a richer, creamier texture. Swap out the black olives for Kalamata olives to introduce a slightly tangier and more robust flavor. For a different cooking approach, try par-baking the crust for 5 minutes before adding toppings to ensure extra crispiness. Using a pizza stone instead of a sheet pan can also enhance the crust's texture and heat distribution.
Allergies
The Pacific Veggie Pizza from Domino's contains common allergens such as dairy found in the shredded mozzarella cheese. You should be cautious if you have allergies to milk or any of the included vegetables like bell peppers, mushrooms, onions, or tomatoes, as these can sometimes cause reactions. Cross-contamination with gluten in the pizza dough is also a concern for those with gluten sensitivity or celiac disease.
Why this recipe?
Pacific Veggie Pizza from Domino's restaurant is popular for its fresh, vibrant combination of roasted red peppers, spinach, mushrooms, onions, black olives, and diced tomatoes on a hand-tossed crust. Customers appreciate the balanced flavors and the quality of the vegetables, making it a satisfying choice for both vegetarians and those seeking a lighter option. Attempting a copycat recipe allows you to customize ingredients to your taste while replicating the fresh and wholesome experience. Your homemade version can offer the same delicious flavors with the added benefit of controlling freshness and portion size.