Domino's Stuffed Cheesy Bread features a golden, oven-baked crust filled with a blend of melted mozzarella, provolone, and cheddar cheeses, seasoned with garlic and Italian herbs for a savory, gooey delight with a crispy exterior.
Equipments
- Oven
- Baking sheet or tray
- Mixing bowl
- Rolling pin
- Pastry brush
- Sharp knife or pizza cutter
- Spatula
- Cheese grater
Ingredients
- 2 cups all-purpose flour
- 1 packet (2¼ tsp) instant yeast
- ¾ cup warm water
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1½ cups shredded mozzarella cheese
- ½ cup shredded provolone cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- ¼ teaspoon crushed red pepper flakes (optional)
- 1 tablespoon cornmeal (for dusting)
Using a combination of mozzarella, provolone, and cheddar cheeses ensures the stuffed cheesy bread achieves that signature gooey and flavorful interior. Warm water should be about 110degF to properly activate the instant yeast for optimal dough rise. Incorporating garlic powder and a blend of Italian herbs like oregano, basil, and thyme enhances the savory aroma and taste. Cornmeal is essential for dusting the baking sheet to prevent sticking and adds a subtle crunch to the crust. Your copycat Domino's Stuffed Cheesy Bread will closely mimic the brand's iconic golden, crispy exterior and rich, cheesy filling by following these ingredient guidelines.
Instructions
- Preheat oven to 425°F (220°C).
- Line baking sheet with parchment paper and dust with cornmeal.
- In mixing bowl, combine warm water, sugar, and yeast; let sit until foamy (about 5 minutes).
- Add flour, salt, and olive oil to yeast mixture; mix until soft dough forms.
- Knead dough on floured surface until smooth and elastic (about 5–7 minutes).
- Place dough in lightly oiled bowl; cover and let rise until doubled (about 1 hour).
- Punch down dough and roll out into a large rectangle (about ¼ inch thick).
- Mix mozzarella, provolone, and cheddar cheeses in bowl.
- Sprinkle cheese mixture evenly over half of dough, leaving border around edges.
- Fold dough over filling and press edges to seal.
- Transfer stuffed dough to prepared baking sheet.
- Cut slits on top for venting using knife or pizza cutter.
- Melt butter; mix in garlic powder, Italian herbs, and crushed red pepper flakes.
- Brush butter mixture over top of dough.
- Bake for 15–20 minutes, or until golden brown and crisp.
- Let cool slightly, then slice and serve with spatula.
Substitution
Domino's Stuffed Cheesy Bread copycat recipe allows for cheese substitutions like Monterey Jack or fontina if you want a different melt and flavor profile. You can replace instant yeast with active dry yeast, but remember to proof it in warm water for 5-10 minutes to activate. If you don't have Italian dried herbs, use a mix of basil, oregano, and thyme individually to maintain the classic seasoning. When brushing the dough with butter, melting it with garlic powder ensures even distribution of the garlic flavor throughout the crust. Your oven temperature and baking time may need slight adjustments based on your oven's heat distribution and the thickness of your bread.
Tips
Ensure your yeast is fresh and the water temperature is warm (around 110degF) to activate the yeast properly for optimal dough rise. Roll the dough evenly to about 1/4 inch thickness to prevent undercooked or burnt spots in the crust. When sealing the edges of the stuffed cheesy bread, press firmly to avoid cheese leakage during baking. Use a pastry brush to evenly apply the garlic herb butter for enhanced flavor and a glossy, golden finish on your crust.
Nutritions
Domino's Stuffed Cheesy Bread provides a rich source of protein and calcium from its blend of mozzarella, provolone, and cheddar cheeses, supporting bone health and muscle function. The all-purpose flour contributes carbohydrates for energy, while olive oil adds heart-healthy fats. Garlic powder and Italian herbs offer antioxidants and anti-inflammatory benefits. When enjoying this savory treat, keep your portion size in mind to balance indulgence with your nutritional needs.
Storage
Store your leftover Stuffed Cheesy Bread in an airtight container or tightly wrapped in aluminum foil to maintain its crispiness and prevent the cheese from drying out. Refrigerate for up to 3 days to keep the dough fresh and cheese safely preserved. Reheat in a preheated oven at 350degF (175degC) for 8-10 minutes to restore the golden crust and gooey cheese filling.
Variation or Alternatives
You can substitute provolone with fontina or gouda for a different flavor profile in your stuffed cheesy bread. Instead of folding the dough over the cheese filling, try rolling it into a log and slicing into pinwheels before baking for bite-sized treats. Incorporating fresh herbs like rosemary or thyme into the butter brush adds a vibrant aroma, enhancing the savory experience. Using a pizza stone instead of a baking sheet may improve crust crispness, giving your bread a restaurant-quality finish.
Allergies
Domino's Stuffed Cheesy Bread contains multiple dairy products including mozzarella, provolone, and cheddar cheeses, which can trigger allergic reactions in individuals with lactose intolerance or milk protein allergies. The dough includes wheat flour, posing a risk for those with gluten sensitivities or celiac disease. Be sure to check every ingredient carefully if you have food allergies to avoid adverse reactions when enjoying your meal.
Why this recipe?
Stuffed Cheesy Bread from Domino's restaurant is loved for its perfectly baked golden crust filled with a rich blend of mozzarella and cheddar cheeses. The burst of melted cheese paired with garlic and herbs delivers an irresistible flavor that satisfies comfort food cravings. Making a copycat version allows you to recreate this indulgent experience at home, with the flexibility to customize the cheese and seasoning to your taste. Your kitchen can become a mini pizzeria, offering fresh, warm cheesy bread anytime you want.