Domino's Chicken Wings feature juicy, tender chicken pieces tossed in your choice of bold sauces like classic Buffalo, tangy BBQ, or spicy Diablo, all cooked to a crispy golden finish and served hot for an irresistible, flavor-packed snack.
Equipments
- Deep fryer
- Fry baskets
- Tongs
- Mixing bowls
- Sauce brushes
- Sheet pans
- Heat lamp or food warmer
- Food thermometer
- Prep table
- Serving trays
- Gloves
- Sauce bottles/pumps
Ingredients
- 2 lbs (900g) chicken wings
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Vegetable oil (for frying)
- 1/2 cup Buffalo sauce
- 1/2 cup BBQ sauce
- 1/2 cup Diablo sauce (or spicy hot sauce)
Using a combination of all-purpose flour and baking powder ensures a crispy coating on your chicken wings. Seasoning the flour mixture with salt, black pepper, garlic powder, onion powder, and paprika enhances the flavor profile before frying. Vegetable oil must be heated to the correct temperature for optimal crispiness without greasiness; a food thermometer can help you monitor this. Toss the cooked wings immediately in your choice of Buffalo, BBQ, or Diablo sauce to evenly coat each piece with bold, irresistible flavors. Your homemade chicken wings from the Domino's copycat menu will deliver the tender juiciness and perfect crunch you expect from the original.
Instructions
- Instructions:
- Put on gloves and preheat the deep fryer to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
- Pat chicken wings dry and dredge them in the flour mixture until evenly coated.
- Place coated wings in fry baskets, shaking off excess flour.
- Carefully lower baskets into the hot oil and fry wings for 8–10 minutes or until golden brown and internal temperature reaches 165°F (74°C).
- Remove wings from fryer using tongs and drain on a sheet pan lined with paper towels.
- Divide cooked wings into mixing bowls; pour Buffalo, BBQ, and Diablo sauces over separate portions.
- Toss wings until fully coated in sauces.
- Transfer wings to serving trays under a heat lamp or food warmer if holding for service.
- Serve hot, using a sauce brush or bottles to drizzle extra sauce if desired.
Substitution
Domino's Chicken Wings copycat recipe delivers a crispy, flavorful snack with tender chicken pieces coated in your preferred bold sauces such as Buffalo, BBQ, or Diablo. You can substitute all-purpose flour with cornstarch or a gluten-free flour blend if you need a lighter or gluten-free batter. If a deep fryer is unavailable, use a heavy-bottomed pot with enough oil or bake the wings in the oven at 425degF (220degC) for 35-40 minutes, turning halfway. When saucing the wings, toss them in a large mixing bowl to ensure even coating and better flavor absorption. Always use a food thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption.
Tips
Ensure chicken wings are completely dry before dredging to help the flour mixture adhere properly and create a crispy crust. Use a food thermometer to confirm the internal temperature reaches 165degF (74degC) for safe consumption. Avoid overcrowding the fryer baskets, as this can lower the oil temperature and result in greasy, unevenly cooked wings. You can adjust the amount of sauce according to your taste, but tossing wings immediately after frying ensures the sauce sticks better.
Nutritions
Domino's Chicken Wings provide a high-protein snack with approximately 30 grams of protein per serving, essential for muscle repair and growth. Each serving also contains about 25 grams of fat, mainly from frying in vegetable oil, contributing to its crispy texture but increasing calorie content. The variety of sauces--Buffalo, BBQ, and Diablo--adds sugars and sodium, with BBQ sauce typically having higher sugar levels that can impact your daily sugar intake. When enjoying your wings, balancing portion size helps manage calorie consumption while savoring bold flavors.
Storage
Store your cooked Domino's Chicken Wings in an airtight container and refrigerate within two hours of cooking to maintain freshness and prevent bacterial growth. When ready to eat, reheat the wings in an oven at 350degF (175degC) for 10-15 minutes to restore their crispy texture and temperature safety, ensuring the internal temperature reaches 165degF (74degC). Avoid freezing the sauced wings to prevent sauce separation and texture loss; instead, freeze plain cooked wings and add fresh sauce after reheating.
Variation or Alternatives
You can substitute chicken thighs or drumettes for wings to offer a meatier option with a similar cooking process. Instead of deep frying, try oven baking at 425degF (220degC) for 30-35 minutes, flipping halfway, to achieve a crispy texture with less oil. For added flavor, marinate the wings overnight in buttermilk and hot sauce before coating them in the seasoned flour. Experiment with different sauces like honey mustard or garlic parmesan to diversify your flavor selection.
Allergies
Your Domino's Chicken Wings may trigger allergies due to the presence of wheat in all-purpose flour, which contains gluten, and possible spice sensitivities from garlic powder, onion powder, and paprika. Cross-contamination with other allergens might also occur during preparation. Individuals with specific food allergies should exercise caution when consuming these wings.
Why this recipe?
Domino's Chicken Wings menu offers a variety of flavorful options, from classic buffalo to tangy barbecue, satisfying diverse taste preferences. The wings are known for their crispy texture combined with juicy, tender meat that delivers a consistent and indulgent eating experience. You can replicate these popular flavors at home, making a copycat recipe worthwhile for fans seeking to enjoy restaurant-quality wings with personalized spice levels and fresh ingredients. Recreating this menu item allows you to capture the delicious essence of Domino's wings while customizing them to fit your unique taste.