Garlic Bread Twists from Domino's feature soft, twisted dough baked to golden perfection, generously brushed with buttery garlic and sprinkled with Parmesan cheese, delivering a warm, savory, and crunchy snack experience.
Equipments
- Oven
- Baking tray
- Pastry brush
- Mixing bowl
- Measuring cups
- Measuring spoons
- Rolling pin
- Cheese grater
- Knife or dough cutter
- Kitchen towel or plastic wrap
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup warm water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (optional)
- 1/2 teaspoon dried Italian seasoning (optional)
Ensure your active dry yeast is fresh and properly activated in warm water between 100-110degF to achieve the perfect dough rise. Using unsalted butter allows you to control the saltiness when brushing the twists, enhancing the garlic flavor without overpowering it. Fresh garlic cloves deliver a more intense and aromatic taste compared to pre-minced or powdered garlic, which can impact the final flavor profile. Parmesan cheese should be finely grated for even melting and better texture on the bread twists. Your Garlic Bread Twists from Domino's copycat menu will be soft, flavorful, and satisfyingly crunchy when these key ingredient tips are followed closely.
Instructions
- Combine warm water, sugar, and yeast in a mixing bowl; let sit until foamy (5-10 minutes).
- Add flour, salt, and olive oil to the yeast mixture; mix until a dough forms.
- Knead dough on a floured surface for 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a kitchen towel or plastic wrap, and let rise until doubled in size (about 1 hour).
- Preheat oven to 400°F (200°C).
- Punch down risen dough and roll out into a rectangle (about 1/2-inch thick).
- Using a knife or dough cutter, slice dough into strips (about 1 inch wide).
- Twist each strip and place them on a lined or greased baking tray.
- Cover twists with a kitchen towel or plastic wrap and let rise again for 15-20 minutes.
- Melt butter, mince garlic, and stir together.
- Brush butter-garlic mixture generously over the twists using a pastry brush.
- Sprinkle grated Parmesan cheese and Italian seasoning (optional) over the twists.
- Bake in the oven for 15-18 minutes or until golden brown.
- Remove from oven and brush with more garlic butter if desired.
- Garnish with chopped fresh parsley (optional).
- Serve warm.
Substitution
Garlic Bread Twists from Domino's copycat menu capture the signature soft and twisted texture brushed with garlic butter and Parmesan cheese. If you don't have active dry yeast, instant yeast can be used but reduce the rising time slightly to prevent over-proofing. Unsalted butter can be substituted with salted butter; just omit adding extra salt to your dough to balance the flavor. In case fresh garlic is unavailable, garlic powder or garlic paste can replace it, keeping in mind the intensity may vary and adjusting amounts accordingly. You can brush the garlic butter evenly using a pastry brush to ensure every twist gets a rich coating before baking.
Tips
Ensure the yeast mixture is foamy before adding flour; this confirms the yeast is active and will help your dough rise properly. Knead the dough thoroughly on a floured surface to develop gluten, which gives your Garlic Bread Twists their soft, chewy texture. When twisting the dough strips, handle them gently to avoid tearing and allow them to rise a second time before baking to achieve a light, airy result. Use a pastry brush to apply the garlic butter evenly, and don't forget to bake the twists until they are golden brown for that perfect crunchy exterior.
Nutritions
Your Garlic Bread Twists from Domino's provide a combination of carbohydrates from the all-purpose flour and healthy fats from olive oil and unsalted butter, supplying energy and essential fatty acids. The Parmesan cheese adds a source of protein and calcium, beneficial for bone health, while garlic contributes antioxidants and anti-inflammatory compounds. Yeast used in the dough fermentation can support digestive health by producing beneficial nutrients during rising. Enjoying these twists occasionally fits well into a balanced diet, though they are calorie-dense due to butter and cheese content.
Storage
To store your Garlic Bread Twists, allow them to cool completely before placing them in an airtight container or resealable plastic bag to maintain freshness. Refrigerate for up to 3 days, then reheat in a preheated oven at 350degF (175degC) for 5-7 minutes to restore their crispy texture. For longer storage, freeze the twists, wrapped tightly in foil or plastic wrap, and thaw before reheating using the same oven method.
Variation or Alternatives
You can substitute Parmesan cheese with shredded mozzarella or cheddar for a different flavor profile. Instead of olive oil, try using melted butter in the dough to enhance richness and softness. To add a spicy kick, mix crushed red pepper flakes into the garlic butter before brushing onto the twists. Experiment with whole wheat flour or add herbs like rosemary and thyme in the dough for added aroma and texture.
Allergies
Garlic Bread Twists from Domino's contain common allergens such as wheat in the all-purpose flour and dairy in the butter and Parmesan cheese. People with gluten intolerance or dairy allergies should be cautious when enjoying this snack. Your best option is to check for ingredient alternatives or consult with Domino's if you have specific dietary restrictions.
Why this recipe?
Garlic Bread Twists from Domino's are loved for their crispy, golden exterior paired with a rich, buttery garlic flavor that appeals to savory craving. The product's perfect balance of soft dough and crunchy texture highlights Domino's expertise in crafting satisfying snacks. Making a copycat recipe allows you to customize the seasoning and freshness to suit your taste while enjoying a budget-friendly alternative. Your homemade version can also capture the inviting aroma and mouthwatering experience that have made this item a fan favorite.