Philly Cheese Steak Pizza from Domino's features tender strips of seasoned steak, sauteed onions and green peppers, and melted provolone and mozzarella cheeses atop a golden, crispy pizza crust, delivering a savory and hearty flavor with a cheesy, satisfying finish.
Equipments
- Pizza oven
- Pizza stone or baking tray
- Mixing bowl
- Rolling pin
- Chef’s knife
- Cutting board
- Sauté pan or skillet
- Spatula or tongs
- Cheese grater
- Ladle or spoon (for sauce)
- Pizza peel (optional)
- Cooling rack (optional)
Ingredients
- 1 lb (450g) pizza dough
- 1/2 lb (225g) seasoned steak (ribeye or sirloin)
- 1 tablespoon olive oil
- 1 small onion
- 1 small green bell pepper
- 1/2 cup (60g) provolone cheese
- 1/2 cup (60g) mozzarella cheese
- 1/2 cup (120ml) pizza sauce
Choosing ribeye or sirloin steak ensures tender, flavorful strips that cook evenly on your Philly Cheese Steak Pizza. Use fresh onions and green bell peppers, slicing them thinly to achieve a perfect saute that enhances the pizza's savory taste. Opt for quality provolone and mozzarella cheeses to create a rich, melty texture that complements the seasoned steak. Olive oil helps in sauteing the vegetables without overpowering their natural flavors, critical for maintaining a balanced taste profile. Your homemade Philly Cheese Steak Pizza from Domino's copycat menu will capture the authentic, hearty flavors with this precise combination of ingredients.
Instructions
- Instructions:
- Preheat pizza oven to 475°F (245°C) with pizza stone inside.
- Slice steak thinly across the grain.
- Slice onion and green bell pepper into thin strips.
- Heat sauté pan over medium-high heat; add olive oil.
- Sauté steak until just cooked; remove and set aside.
- In the same pan, sauté onions and green peppers until softened.
- On a floured surface, roll out pizza dough to desired thickness.
- Transfer dough to floured pizza peel or baking tray.
- Spread pizza sauce evenly over dough with ladle or spoon.
- Evenly arrange cooked steak, onions, and peppers over sauce.
- Sprinkle grated provolone and mozzarella cheeses over toppings.
- Slide pizza onto the preheated pizza stone (or place tray in oven).
- Bake for 12–15 minutes or until crust is golden and cheese is bubbly.
- Remove from oven with pizza peel and let cool on rack for a few minutes.
- Slice and serve.
Substitution
Philly Cheese Steak Pizza from Domino's copycat menu captures the essence of the original with tender, seasoned steak strips, sauteed onions, green peppers, and a blend of provolone and mozzarella cheeses on a crispy pizza crust. If you don't have provolone, you can substitute it with fontina or gouda, which also melt well and offer a creamy texture. Using sirloin instead of ribeye will reduce fat content but still provide rich steak flavor. You can saute vegetables in butter if olive oil is not available to add a slightly different but complementary richness. When working with pizza dough, if you don't have a rolling pin, using your hands to stretch the dough gently is a suitable alternative.
Tips
Ensure your pizza oven and stone are fully preheated to 475degF (245degC) to achieve that signature crispy crust. When slicing the steak, cutting thinly across the grain prevents toughness and keeps the meat tender. Use enough olive oil in the saute pan to prevent sticking while cooking the steak and vegetables evenly. Avoid overloading your pizza with toppings, as this can cause sogginess and uneven baking, compromising the final texture of your Philly Cheese Steak Pizza.
Nutritions
Philly Cheese Steak Pizza from Domino's provides a rich source of protein, primarily from the seasoned ribeye or sirloin steak and melted provolone and mozzarella cheeses. The vegetables, including sauteed onions and green peppers, offer dietary fiber and essential vitamins like vitamin C and vitamin A. The pizza dough contributes carbohydrates necessary for energy, while olive oil adds beneficial monounsaturated fats. Your meal balances proteins, fats, and carbs but should be enjoyed in moderation due to its calorie and sodium content.
Storage
Store leftover Philly Cheese Steak Pizza in an airtight container or wrap tightly with aluminum foil to maintain moisture and prevent it from drying out. Place the container in the refrigerator, where it will stay fresh for up to 3 to 4 days. To reheat, use a pizza stone or baking tray in a preheated oven at 375degF (190degC) for 8-10 minutes, ensuring a crispy crust and melted cheese for optimal flavor.
Variation or Alternatives
For a variation, substitute ribeye steak with thinly sliced chicken breast or portobello mushrooms for a lighter or vegetarian option. Swap green bell peppers with roasted red peppers or jalapenos to add a different flavor profile or heat level. Instead of using a pizza stone, try baking on a cast-iron skillet for a crispier crust and easy transfer. You can also experiment by adding caramelized onions in place of sauteed onions to introduce a sweeter, richer taste to your pizza.
Allergies
Philly Cheese Steak Pizza from Domino's contains common allergens such as dairy from provolone and mozzarella cheeses, and gluten from the pizza dough. If you have allergies to beef or nightshade vegetables like bell peppers, consuming this pizza may trigger a reaction. Always check ingredient details to ensure your safety and avoid allergic responses.
Why this recipe?
Philly Cheese Steak Pizza from Domino's combines tender slices of seasoned steak, melted mozzarella, and sauteed onions on a crispy crust, delivering a flavorful and hearty meal. The blend of classic Philly cheesesteak ingredients with pizza offers a unique taste experience that appeals to fans of both dishes. Your taste buds will appreciate the rich, savory layers, making it a satisfying option for comfort food lovers. Trying to recreate the copycat recipe lets you customize toppings and enjoy this popular menu item at home anytime.