The Earl's Club from Earl of Sandwich features tender smoked turkey, crispy bacon, fresh lettuce, ripe tomatoes, and creamy mayonnaise layered between toasted artisan bread, delivering a savory and satisfying classic club sandwich experience.
Equipments
- Chef’s knife
- Cutting board
- Toaster or sandwich press
- Frying pan or skillet
- Spatula
- Mixing bowl
- Spoon or knife (for spreading mayonnaise)
- Plate
Ingredients
- 8 slices artisan sandwich bread
- 1 lb (450g) smoked turkey breast
- 8 slices crispy bacon
- 4 leaves fresh lettuce
- 2 ripe tomatoes
- 1/2 cup mayonnaise
Using high-quality smoked turkey breast ensures a tender and flavorful main protein in your Earl's Club sandwich. Opt for thick-cut, crispy bacon to add a satisfying crunch and smoky depth to each bite. Fresh lettuce leaves and ripe tomatoes should be washed and sliced just before assembling to maintain their crispness and freshness. Toasted artisan bread provides the perfect sturdy base while enhancing the sandwich's texture and overall enjoyment. You can recreate the Earl's Club from Earl of Sandwich at home by layering these key ingredients with creamy mayonnaise for an authentic and satisfying club sandwich experience.
Instructions
- Cook bacon in frying pan or skillet until crispy; set aside.
- Slice tomatoes and set aside.
- Wash and dry lettuce leaves.
- Toast the artisan sandwich bread slices in toaster or sandwich press.
- Spread mayonnaise evenly on one side of each toasted bread slice using spoon or knife.
- Layer smoked turkey breast, crispy bacon, lettuce, and tomato slices on four bread slices.
- Top each sandwich with a remaining piece of bread, mayonnaise side down.
- Slice assembled sandwiches in half using chef’s knife.
- Serve on a plate.
Substitution
Crafting a copycat Earl's Club sandwich at home allows you to customize ingredients to your liking while maintaining the iconic flavors. If smoked turkey breast is unavailable, roasted or smoked chicken breast can be a suitable substitute without compromising taste. You can replace artisan sandwich bread with any sturdy bread like sourdough or whole wheat to hold the layers firmly. Use Greek yogurt mixed with a bit of mustard as a lighter alternative to mayonnaise for a creamy texture. Make sure your bacon is crispy to add the essential crunch that defines this classic club sandwich experience.
Tips
Use a sharp chef's knife when slicing the tomatoes and sandwich halves to ensure clean, even cuts without crushing the ingredients. Make sure to dry lettuce leaves thoroughly after washing to prevent soggy sandwiches that can ruin your Earl's Club texture. Cook the bacon over medium heat to render fat slowly and achieve crispiness without burning. Spread mayonnaise evenly on the toasted bread to enhance moisture and flavor, keeping your sandwich perfectly balanced for every bite.
Nutritions
The Earl's Club sandwich provides a balanced mix of protein from smoked turkey and crispy bacon, essential for muscle repair and satiety. Fresh lettuce and ripe tomatoes contribute vitamins A, C, and antioxidants that support immune function and skin health. Artisan bread offers complex carbohydrates for sustained energy, while mayonnaise adds healthy fats to aid nutrient absorption. Your meal delivers a hearty combination of macronutrients and micronutrients, making it a wholesome and flavorful option.
Storage
Store your prepared Earl's Club sandwiches in an airtight container or tightly wrapped in plastic wrap to maintain freshness and prevent the bread from drying out. Keep them refrigerated at or below 40degF (4degC) and consume within 24 hours to ensure optimal taste and safety. For best results, assemble sandwiches just before serving to preserve the crispiness of bacon and lettuce.
Variation or Alternatives
For a lighter variation, you can substitute mayonnaise with Greek yogurt mixed with a hint of lemon juice and herbs. Swap smoked turkey with grilled chicken breast or turkey pastrami for a different flavor profile. Replace artisan bread with whole wheat or multigrain bread to add fiber and nutrients. Toasting the sandwich in a panini press instead of a toaster will create a warm, crispy exterior with melted fillings for added texture that elevates Your Earl's Club experience.
Allergies
The Earl's Club contains common allergens such as eggs in the mayonnaise and gluten in the artisan sandwich bread, which could trigger reactions in individuals with egg or wheat allergies. Bacon and smoked turkey may pose a risk for those sensitive to preservatives or added nitrates. If you have allergies to any processed meats or dairy-based condiments, ensure to verify ingredients or seek suitable alternatives before enjoying your sandwich.
Why this recipe?
The Earl's Club menu from Earl of Sandwich restaurant is popular for its perfect balance of savory roasted turkey, crispy bacon, fresh lettuce, and ripe tomatoes layered on freshly baked artisan bread. Your taste buds will enjoy the harmonious blend of smoky and fresh flavors, elevated by the signature sandwich sauce. Replicating this iconic sandwich at home allows you to savor the quality ingredients and classic recipe without leaving your kitchen. Making the copycat version is worth the effort because it delivers restaurant-quality taste that satisfies cravings and impresses guests.