Classic with M&M's Cookie from Insomnia Cookies features a soft, chewy base loaded with colorful, crunchy M&M's candies, delivering a delightful combination of sweet chocolate and vibrant texture in every bite.
Equipments
- Mixing bowl
- Electric mixer or hand mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups (350g) M&M's candies
Ensure the unsalted butter is softened to room temperature for optimal mixing with sugars to create a smooth, creamy dough. Use packed light brown sugar to maintain moisture and achieve a chewy texture in your cookies. Measuring all-purpose flour accurately prevents dense or dry results, so spoon and level the flour rather than scooping directly from the bag. Incorporate the M&M's candies gently to avoid breaking them during mixing, preserving their vibrant colors and crunchy texture. Your Classic with M&M's Cookie copycat will deliver the same soft, chewy base and colorful, chocolatey bites found in Insomnia Cookies' beloved treat.
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy.
- Beat in eggs, one at a time, then add vanilla extract and mix until combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Fold in M&M's candies with a rubber spatula.
- Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing apart.
- Bake for 10–12 minutes, or until edges are lightly golden and centers appear set.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
Substitution
Classic with M&M's Cookie from Insomnia Cookies copycat menu captures the signature soft and chewy texture combined with the colorful crunch of M&M's candies. If M&M's are unavailable, you can substitute with similar candy-coated chocolates or even mini chocolate chips to achieve a comparable texture and sweetness. When measuring flour, be sure to spoon it into the measuring cup and level it off for accuracy, as too much flour can affect the cookie's softness. Your dough may need chilling for 30 minutes if it feels too sticky, which helps in shaping more uniform cookies. Using parchment paper or a silicone baking mat prevents sticking, ensuring an easy release and even baking.
Tips
Make sure your butter is softened to room temperature for easier creaming with sugars, which helps create a tender texture in your cookies. When mixing the dry ingredients with wet, combine just until incorporated to avoid overworking the dough and producing tough cookies. Use a cookie scoop for uniform cookie sizes to ensure even baking across your batch. After baking, cooling cookies on the baking sheet for a few minutes allows them to set properly before transferring them to the rack, preventing breakage.
Nutritions
Classic with M&M's Cookie from Insomnia Cookies provides a rich source of carbohydrates and fats, primarily from butter, sugar, and flour, contributing to a high-calorie treat. The inclusion of M&M's candies adds extra sugar and a small amount of protein from the chocolate and candy shell. Each serving offers limited dietary fiber and essential nutrients, making it a dessert best enjoyed in moderation within a balanced diet. Your intake of this cookie will deliver a satisfying sweet energy boost but should be balanced with nutrient-dense foods.
Storage
Store your Classic with M&M's Cookies in an airtight container at room temperature to maintain their soft, chewy texture and vibrant candy colors. Avoid refrigerating, as this can toughen the cookies and diminish flavor. For longer storage, freeze the cookies in a sealed bag or container, then thaw at room temperature before enjoying.
Variation or Alternatives
You can experiment with adding chopped nuts like walnuts or pecans for a crunchy contrast to the soft cookie texture. Swap half of the all-purpose flour with whole wheat flour to introduce a nuttier flavor and slightly denser crumb. For a more indulgent version, replace some of the M&M's with chocolate chips or peanut butter chips to diversify the chocolate experience. If you prefer a chewier cookie, try chilling the dough for 30 minutes before baking to help control spreading.
Allergies
Your Classic with M&M's Cookie contains common allergens such as eggs, butter (dairy), and wheat flour, which may trigger reactions in individuals with egg, dairy, or gluten allergies. The M&M's candies include milk and soy lecithin, presenting additional risks for those allergic to milk or soy. It is important to review these ingredients carefully if you or someone you are serving has food allergies.
Why this recipe?
The Classic with M&M's Cookie from Insomnia Cookies offers a perfect blend of soft, chewy dough and colorful, crunchy M&M's, creating a delightful texture contrast that satisfies both sweet and salty cravings. Its rich, buttery flavor combined with the vibrant candy coating makes each bite uniquely enjoyable and visually appealing. You can recreate this popular treat at home with simple ingredients, ensuring freshness and customization to your taste. Trying the copycat recipe lets you experience the iconic taste anytime while saving money and experimenting with your favorite add-ins.