Double Chocolate Chunk Cookie from Insomnia Cookies features rich, fudgy chocolate dough generously studded with large chunks of melting dark and milk chocolate, delivering an irresistibly gooey and decadent treat with a chewy texture and deep chocolate flavor.
Equipments
- Mixing bowls
- Measuring cups
- Measuring spoons
- Stand mixer or hand mixer
- Rubber spatula
- Baking sheet
- Parchment paper or silicone baking mat
- Cookie scoop or tablespoon
- Wire cooling rack
Ingredients
- 1 cup (225g) unsalted butter
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- 1 cup (85g) unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (175g) dark chocolate chunks
- 1 cup (175g) milk chocolate chunks
When preparing your Double Chocolate Chunk Cookies, ensure you use unsalted butter to control the overall saltiness and maintain the rich, fudgy texture. The balance of granulated and light brown sugar is crucial for achieving the perfect chewy consistency and depth of flavor. Using high-quality unsweetened cocoa powder enhances the deep chocolate taste, while large chunks of dark and milk chocolate provide the signature gooey melts throughout each cookie. Accurate measuring of leavening agents like baking soda and baking powder ensures proper rise without compromising texture. Your homemade version of the Double Chocolate Chunk Cookie from Insomnia Cookies copycat menu will deliver an irresistibly decadent treat matching the original's gooey, chewy appeal.
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate large bowl, use a stand mixer or hand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then add vanilla extract and mix until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the dark chocolate chunks and milk chocolate chunks using a rubber spatula.
- Use a cookie scoop or tablespoon to portion dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until cookies are set on the edges but still soft in the centers.
- Allow cookies to cool on the baking sheet for 5 minutes, then transfer to a wire cooling rack to cool completely.
Substitution
The Double Chocolate Chunk Cookie from Insomnia Cookies copycat menu can be adjusted by substituting unsalted butter with salted butter if you want a slightly enhanced flavor, just reduce added salt to avoid oversalting. You can swap dark or milk chocolate chunks with chocolate chips or chopped chocolate bars depending on availability, ensuring your cookie retains that gooey richness. If you don't have unsweetened cocoa powder, Dutch-processed cocoa can work but may need small baking soda adjustments for proper rise and texture. For mixing, using a stand mixer improves dough consistency, but a hand mixer paired with a sturdy spatula is sufficient to achieve the chewy texture you desire. When baking, parchment paper and silicone mats are interchangeable, so you can select whichever is on hand to prevent sticking and ease cleanup.
Tips
Make sure to measure your ingredients accurately using the specified measuring cups and spoons, as precise ratios are crucial for the cookie's texture. When creaming the butter and sugars, beat until the mixture is light and fluffy to incorporate air, which helps achieve a chewy consistency in your dough. Avoid overmixing once you add the dry ingredients to prevent tough cookies, stirring just until combined. You should space your cookie dough portions about 2 inches apart on the baking sheet to ensure they bake evenly without spreading into each other.
Nutritions
Double Chocolate Chunk Cookies from Insomnia Cookies are energy-dense treats rich in saturated fats due to the 1 cup of unsalted butter and sugars totaling 2 cups from granulated and brown sugar. Each serving delivers antioxidants from the unsweetened cocoa powder and the dark chocolate chunks, supporting heart health when consumed in moderation. These cookies provide carbohydrates primarily from all-purpose flour and sugars, giving a quick source of energy, but they should be eaten as an occasional indulgence rather than a dietary staple. Your enjoyment of this dessert comes with a significant caloric load, so balancing it with nutritious meals and physical activity is important.
Storage
To maintain the rich, fudgy texture and deep chocolate flavor of your Double Chocolate Chunk Cookies, store them in an airtight container at room temperature for up to five days. For longer storage, place the cookies in a single layer between sheets of parchment paper and freeze them for up to three months. When ready to enjoy, thaw the cookies at room temperature or warm them briefly in the microwave to restore their gooey consistency.
Variation or Alternatives
You can swap out the all-purpose flour for almond flour to add a subtle nutty flavor and create a slightly denser texture in your Double Chocolate Chunk Cookies. For a richer taste, consider replacing half of the granulated sugar with coconut sugar, which imparts a caramel-like depth. Instead of mixing both dark and milk chocolate chunks, try using bittersweet chocolate chunks exclusively for a more intense chocolate experience. Baking the cookies at 325degF (163degC) for a few extra minutes helps maintain a chewy interior while achieving perfectly crisp edges.
Allergies
The Double Chocolate Chunk Cookie contains common allergens such as eggs, dairy (unsalted butter, dark and milk chocolate chunks), and wheat (all-purpose flour). If you have allergies to any of these ingredients, consuming this cookie could trigger allergic reactions ranging from mild to severe. It's important to check ingredient labels and consider your specific allergies before enjoying this rich, chocolatey treat.
Why this recipe?
The Double Chocolate Chunk Cookie from Insomnia Cookies is cherished for its rich, gooey texture and intense chocolate flavor from chunks that melt perfectly in your mouth. This cookie combines high-quality cocoa and melty chocolate pieces, delivering a decadent experience that satisfies chocolate lovers. You'll appreciate the ideal balance of sweetness and softness that makes it a standout treat. Recreating this copycat recipe allows you to enjoy fresh, warm cookies anytime, capturing the beloved taste without waiting.