The Vegan Double Chocolate Chunk Cookie from Insomnia Cookies features rich cocoa dough loaded with decadent dark chocolate chunks, delivering a moist, fudgy texture with a perfectly sweet and chocolaty flavor.
Equipments
- Mixing bowls
- Measuring cups
- Measuring spoons
- Whisk
- Rubber spatula
- Stand mixer or hand mixer
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop or tablespoon
- Cooling rack
Ingredients
- 1 1/4 cups (155g) all-purpose flour
- 1/2 cup (55g) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) melted coconut oil or vegetable oil
- 1/2 cup (100g) organic cane sugar
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (60ml) unsweetened non-dairy milk
- 1 tablespoon ground flaxseed
- 3 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup (170g) vegan dark chocolate chunks or chips
Using high-quality vegan dark chocolate chunks is crucial to achieving the rich, fudgy texture characteristic of the Vegan Double Chocolate Chunk Cookie from Insomnia Cookies. Ensure your cocoa powder is unsweetened and fresh to maintain the cookie's deep chocolate flavor. Substituting melted coconut oil for vegetable oil can add subtle coconut notes, enhancing the overall taste. Incorporating the ground flaxseed and water mixture as an egg replacer provides a moist, chewy texture without compromising vegan standards. When preparing your Vegan Double Chocolate Chunk Cookie copycat recipe, your ingredient choices will directly impact the authenticity and satisfaction of the final product.
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- In a small bowl, combine ground flaxseed and water; set aside to thicken (5–10 minutes).
- In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
- In a large bowl, mix melted coconut oil, cane sugar, and brown sugar until well combined.
- Add thickened flax mixture, non-dairy milk, and vanilla extract to the sugar mixture; mix until smooth.
- Gradually add dry ingredients to wet ingredients, mixing just until combined.
- Fold in vegan dark chocolate chunks or chips with a rubber spatula.
- Use a cookie scoop or tablespoon to portion dough onto prepared baking sheets, spacing cookies 2 inches apart.
- Bake for 10–12 minutes, or until edges are set and centers appear slightly underbaked.
- Let cookies cool on baking sheets for 5 minutes, then transfer to a cooling rack to cool completely.
Substitution
The Vegan Double Chocolate Chunk Cookie from Insomnia Cookies copycat recipe uses melted coconut oil for moisture and richness, but you can substitute it with vegetable oil or melted vegan butter if preferred. Ground flaxseed combined with water serves as a flax egg replacement; chia seeds mixed with water work similarly if you need an alternative. Unsweetened non-dairy milk can be swapped with any plant-based milk like almond, soy, or oat milk depending on your preference or availability. Dark chocolate chunks are key to the fudgy texture, but vegan chocolate chips or chopped vegan chocolate bars will also provide that indulgent chocolaty flavor. Using parchment paper or silicone baking mats will help prevent sticking and promote even baking for your cookies.
Tips
Ensure your ground flaxseed and water mixture thickens properly to act as an effective egg substitute and bind the cookie dough. Avoid overmixing once dry ingredients are added; this helps maintain a tender, fudgy texture in your Vegan Double Chocolate Chunk Cookies. Using parchment paper or silicone baking mats prevents sticking and promotes even baking on your cookie sheets. Remember to let Your cookies cool fully on a rack after a brief rest on the baking sheet to achieve the best texture and flavor balance.
Nutritions
Each Vegan Double Chocolate Chunk Cookie contains a blend of all-purpose flour and unsweetened cocoa powder, providing complex carbohydrates and antioxidants. The use of coconut oil adds healthy fats, while ground flaxseed contributes omega-3 fatty acids and dietary fiber, aiding digestion. Organic cane sugar and brown sugar provide natural sweetness, but moderation is key due to their caloric impact. Your treat also benefits from vegan dark chocolate chunks, which are rich in iron and magnesium, enhancing both flavor and nutritional value.
Storage
Store your Vegan Double Chocolate Chunk Cookies in an airtight container at room temperature to maintain their moist and fudgy texture for up to 3 days. For longer storage, place the cookies in a freezer-safe container or bag and freeze for up to 3 months, thawing at room temperature before serving. Avoid refrigeration, as it can dry out the cookies and diminish their chocolaty flavor.
Variation or Alternatives
You can experiment with swapping the all-purpose flour for almond flour or oat flour to create a gluten-free version, though this may slightly alter the texture. Replace coconut oil with melted vegan butter or avocado oil to introduce a different richness and flavor profile. Instead of vegan dark chocolate chunks, try stirring in vegan white chocolate chips or chopped nuts for added crunch and variety. For a softer cookie, reduce baking powder to 1/4 teaspoon and add an extra tablespoon of non-dairy milk to maintain moisture.
Allergies
The Vegan Double Chocolate Chunk Cookie may pose allergy risks due to ingredients like all-purpose flour, which contains gluten, and dark chocolate chunks that may include soy lecithin as an emulsifier. Coconut oil, used as a fat source, could trigger allergic reactions in those sensitive to tree nuts. Your awareness of these common allergens is essential to prevent adverse reactions while enjoying this treat.
Why this recipe?
The Vegan Double Chocolate Chunk Cookie from Insomnia Cookies is celebrated for its rich, decadent flavor delivered through premium cocoa and generous chunks of dairy-free chocolate. Its moist, chewy texture combines perfectly with plant-based ingredients, appealing to both vegans and chocolate lovers seeking indulgence without dairy. You'll appreciate how this cookie balances health-conscious choices with exceptional taste, making it an irresistible treat. Attempting the copycat recipe allows you to replicate the gourmet experience at home, ensuring fresh, customizable cookies tailored to your preferences.