The Turkey and Cheese Sub from Jersey Giant Subs features tender turkey breast, melted cheddar cheese, fresh lettuce, ripe tomatoes, and zesty mayo, all layered inside a freshly baked, soft hoagie roll, delivering a satisfying blend of savory flavors and hearty textures.
Equipments
- Slicer
- Cutting board
- Chef's knife
- Bread knife
- Spreader or spatula
- Sandwich prep table
- Cheese melter or microwave
- Hoagie roll pan/container
- Ingredient storage bins
Ingredients
- 8 oz turkey breast (sliced)
- 2 slices cheddar cheese
- 1 hoagie roll
- 1/2 cup shredded lettuce
- 2 slices tomato
- 2 tablespoons mayonnaise
Ensure your turkey breast is fresh and thinly sliced for optimal tenderness in the Turkey and Cheese Sub. Choose sharp cheddar cheese to achieve a perfect melt that complements the savory flavors. Use a soft hoagie roll to hold the ingredients together without overpowering the taste or texture. Keep your lettuce and tomatoes fresh and crisp to add a refreshing crunch to your sub. Your Turkey and Cheese Sub from Jersey Giant Subs copycat menu will deliver the authentic, satisfying blend of flavors and textures you expect.
Instructions
- **Instructions:**
- Place the hoagie roll on the cutting board and slice it lengthwise using the bread knife, keeping one side intact to form a hinge.
- Open the roll gently and set aside.
- Using the slicer, slice 8 oz turkey breast if using whole breast.
- Layer sliced turkey evenly inside the hoagie roll.
- Place 2 slices of cheddar cheese on top of the turkey.
- Melt cheese using cheese melter or microwave until just melted.
- Spread 2 tablespoons of mayonnaise evenly on the underside of the top half of the roll using a spreader or spatula.
- Add 1/2 cup shredded lettuce on top of the melted cheese.
- Layer 2 slices of tomato over the lettuce.
- Close the sandwich and press gently.
- Slice the sandwich in half, if desired.
- Serve immediately.
Substitution
The Turkey and Cheese Sub from Jersey Giant Subs copycat menu replicates the classic combination of sliced turkey breast, cheddar cheese, fresh lettuce, tomato, and mayonnaise on a soft hoagie roll, capturing the original's savory and hearty appeal. If you don't have cheddar cheese on hand, Swiss or provolone can be excellent substitutes to maintain a creamy texture and mild flavor. Should fresh hoagie rolls be unavailable, a sturdy sandwich baguette or soft sub sandwich bread can be used to hold the fillings without falling apart. When warming the cheese, use a cheese melter or microwave with short intervals to avoid over-melting and sogginess. Keep your ingredients chilled and use a clean spreader to evenly apply mayonnaise, ensuring your sandwich stays fresh and flavorful when served.
Tips
Ensure your hoagie roll is fresh and soft to complement the tender turkey breast and prevent the sandwich from becoming too dry. Melt the cheddar cheese just until it starts to soften, avoiding over-melting which can cause a greasy texture. When spreading mayonnaise, apply it evenly on the underside of the top roll to enhance flavor distribution without making the bread soggy. Always use a sharp bread knife to slice your sandwich cleanly, keeping the hinge intact for easy handling and presentation.
Nutritions
Turkey breast provides a lean source of high-quality protein essential for muscle repair and maintenance. Cheddar cheese adds calcium and vitamin D, supporting bone health while contributing saturated fats and calories. Fresh lettuce and tomatoes supply dietary fiber, vitamins A and C, and antioxidants important for immune function and digestion. Your Turkey and Cheese Sub offers a balanced meal with a mix of protein, healthy fats, and fresh vegetables, fueling your body throughout the day.
Storage
To keep your Turkey and Cheese Sub fresh, store it in an airtight container or wrap it tightly in plastic wrap to prevent the bread from becoming soggy. Refrigerate the sandwich at or below 40degF (4degC) to maintain the quality of the turkey, cheese, and fresh vegetables. For best taste, consume the sub within 24 hours of preparation.
Variation or Alternatives
Swap cheddar cheese for provolone or Swiss to vary the flavor profile while maintaining melty texture. Instead of mayonnaise, try a Dijon mustard or garlic aioli spread to add a tangy twist that complements the turkey. Toast the hoagie roll lightly before assembling to enhance crunch and aroma, providing a more robust sandwich experience. You can also add thinly sliced red onions or pickles for added bite and acidity that balances the richness of the cheese and mayo.
Allergies
The Turkey and Cheese Sub contains common allergens such as dairy from the cheddar cheese and eggs found in mayonnaise. The hoagie roll includes wheat, which may cause reactions in those with gluten intolerance or celiac disease. You should carefully check ingredient labels and consult with the restaurant if you have specific allergies or sensitivities.
Why this recipe?
Turkey and Cheese Sub from Jersey Giant Subs is popular for its generous slices of tender turkey paired with rich, creamy cheese, delivering a perfect balance of flavors. The fresh, locally baked sub roll adds a satisfying crunch and texture that enhances the overall eating experience. This combination offers a nutritious and satisfying option that appeals to health-conscious customers seeking quality deli-style sandwiches. Trying to make a copycat version allows you to recreate this beloved taste at home, ensuring freshness and customization to your liking.