The Giant Roast Beef from Jersey Giant Subs features tender, juicy roast beef piled high on a freshly baked sub roll, layered with melted cheese, crisp lettuce, ripe tomatoes, and tangy pickles, delivering a hearty and satisfying sandwich experience.
Equipments
- Meat slicer
- Oven or toaster
- Bread knife
- Cutting board
- Sandwich prep table
- Cheese slicer
- Vegetable slicer
- Refrigerator
- Tongs
- Sub roll tray
- Food scale
- Serving paper/wrapping station
Ingredients
- 1 lb (450g) roast beef
- 1 large sub roll
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 2 medium tomatoes
- 1/2 cup sliced pickles
Use high-quality roast beef for the best flavor and tenderness in Your Giant Roast Beef sandwich. Make sure to slice the roast beef thinly using a meat slicer to achieve the ideal texture and portion size. Fresh vegetables such as crisp lettuce and ripe tomatoes should be washed and sliced just before assembling to maintain freshness. Choose a sturdy, freshly baked sub roll to hold all ingredients without becoming soggy. The Giant Roast Beef from Jersey Giant Subs copycat menu offers a deliciously hearty option using these carefully selected ingredients for an authentic taste experience.
Instructions
- Instructions:
- Wash and slice tomatoes using the vegetable slicer.
- Slice pickles, if not pre-sliced.
- Shred lettuce, if necessary.
- Slice roast beef thinly using the meat slicer.
- Preheat oven or toaster.
- Slice the sub roll lengthwise using the bread knife.
- Layer sliced roast beef evenly onto the sub roll using tongs; weigh if needed.
- Place provolone cheese slices over the roast beef.
- Toast the sub with meat and cheese until cheese is melted.
- Remove from oven/toaster and transfer to cutting board.
- Add shredded lettuce, sliced tomatoes, and pickles on top of melted cheese and meat.
- Close the sandwich.
- Cut the sub in half if desired.
- Wrap the sandwich in serving paper.
- Serve immediately.
Substitution
The Giant Roast Beef from Jersey Giant Subs copycat menu offers a delicious way to recreate the classic sub at home with easily accessible ingredients. If you don't have a meat slicer, thinly slicing the roast beef by hand with a sharp knife can work well. You can substitute provolone cheese for Swiss or mozzarella if preferred, without compromising flavor. When fresh sub rolls are unavailable, a sturdy hoagie or baguette makes an excellent alternative to support the hearty fillings. Be sure to keep your vegetables chilled in the refrigerator to maintain crispness and freshness for the best sandwich experience.
Tips
Ensure roast beef is sliced thinly and evenly using the meat slicer to achieve a tender texture and proper layering. Use tongs to evenly distribute the meat on your sub roll, aiming for approximately 1 lb (450g) to maintain balance in each bite. Toast the assembled sandwich just until the provolone cheese melts to prevent drying out the bread and meat. Remember to prepare and add fresh vegetables like shredded lettuce, sliced tomatoes, and pickles last to preserve their crispness and enhance flavor.
Nutritions
The Giant Roast Beef sub provides a rich source of protein from 1 lb of tender roast beef, essential for muscle repair and growth. Four slices of provolone cheese add calcium and vitamin D, supporting bone health, while the fresh vegetables contribute dietary fiber and antioxidant vitamins such as vitamin C and vitamin A. Your sandwich also delivers carbohydrates from the large sub roll, offering energy for daily activities. This balanced combination makes it a hearty yet nourishing meal option.
Storage
Store your roast beef in an airtight container or tightly wrapped in plastic wrap and keep it refrigerated at or below 40degF (4degC) to maintain freshness and prevent bacterial growth. For the sub roll, store it in a bread box or a paper bag at room temperature to retain its crusty texture without becoming soggy. Keep lettuce, tomatoes, and pickles in separate sealed containers in the refrigerator to preserve crispness and avoid moisture mixing before assembling the sandwich.
Variation or Alternatives
Substitute provolone cheese with sharp cheddar or Swiss for a different flavor profile that complements the roast beef. Switch the sub roll for a ciabatta or baguette to add a crustier texture and enhance the sandwich's rustic appeal. Use horseradish sauce or a mustard-mayo blend instead of pickles to introduce a tangy kick that balances the meat's richness. You can also add caramelized onions or sauteed mushrooms for an extra layer of savory depth.
Allergies
The Giant Roast Beef sandwich contains common allergens such as dairy from provolone cheese and wheat from the sub roll. Individuals with allergies to beef or nightshade vegetables, like tomatoes, should exercise caution. It's important to check your specific sensitivities before enjoying this hearty sub.
Why this recipe?
Jersey Giant Subs' Giant Roast Beef menu is prized for its generous, tender slices of premium roast beef layered generously on freshly baked bread, delivering a rich and savory flavor with every bite. The perfect balance of juicy meat and fresh toppings creates a satisfying and hearty meal that stands out among typical sandwich offerings. You'll appreciate the ease and cost-effectiveness of crafting this copycat at home, enabling you to enjoy restaurant-quality roast beef subs anytime without the wait. Replicating this classic sandwich allows you to customize ingredients to your preference while capturing the authentic taste that fans of Jersey Giant Subs crave.