The Giant Italian from Jersey Giant Subs features a generous stack of spicy Genoa salami, pepperoni, and ham layered with provolone cheese, fresh lettuce, ripe tomatoes, onions, and zesty Italian dressing, all nestled between a freshly baked, soft hoagie roll for a hearty and flavorful Italian sandwich experience.
Equipments
- Knife
- Cutting board
- Deli slicer
- Cheese slicer
- Bread knife
- Hoagie roll pan
- Oven
- Mixing bowl
- Tongs
- Serving tray
Ingredients
- 1 hoagie roll
- 4 oz Genoa salami
- 3 oz pepperoni
- 3 oz ham
- 3 oz provolone cheese
- 1 cup shredded lettuce
- 1 tomato
- 1/4 onion
- 2 tablespoons Italian dressing
The Giant Italian from Jersey Giant Subs relies on high-quality deli meats like Genoa salami, pepperoni, and ham for its signature spicy and savory flavor profile. Fresh produce including shredded lettuce, ripe tomatoes, and sliced onions adds essential crunch and freshness that balances the richness of the meats and cheese. Provolone cheese complements the sandwich with its mild, creamy texture, enhancing the overall taste experience. Using a freshly baked hoagie roll is crucial to provide a soft yet sturdy base that holds all ingredients without becoming soggy. Your copycat menu can replicate the authentic flavors by ensuring accurate portion sizes and layering the ingredients as described.
Instructions
- Preheat oven for hoagie roll (if necessary).
- Slice hoagie roll lengthwise using bread knife.
- Slice tomato and onion on cutting board with knife.
- Slice meats (Genoa salami, pepperoni, ham) and provolone cheese using deli slicer and cheese slicer if not pre-sliced.
- Arrange meats and cheese evenly on bottom half of hoagie roll.
- Place hoagie roll (with meats and cheese) on hoagie roll pan.
- Warm in oven until cheese is slightly melted (optional).
- Remove from oven with tongs and place on cutting board.
- Layer shredded lettuce, sliced tomatoes, and onions on top of meats and cheese.
- Drizzle Italian dressing evenly over vegetables.
- Close sandwich with top half of hoagie roll.
- Cut sandwich in half using bread knife.
- Place sandwich on serving tray.
- Serve immediately.
Substitution
The Giant Italian from the Jersey Giant Subs copycat menu offers a hearty, flavorful experience with layers of Genoa salami, pepperoni, ham, provolone cheese, and fresh vegetables, all inside a soft hoagie roll. If you cannot find Genoa salami, you can substitute it with another type of spicy salami or cured sausage to maintain the sandwich's robust flavor profile. When slicing the meats and cheese, using a deli slicer or cheese slicer ensures even, thin cuts that enhance texture and layering. Fresh lettuce and tomato can be swapped with your preferred greens and a different variety of ripe tomato to suit seasonal availability. To keep the hoagie roll soft, toast it briefly in the oven using a hoagie roll pan, but avoid over-toasting to preserve its softness for your perfect sandwich assembly.
Tips
Make sure to slice the hoagie roll with a sharp bread knife to avoid crushing the soft bread. When slicing meats and cheese with a deli slicer or cheese slicer, use consistent thickness for even melting and layering. Warm the sandwich in the oven just until the cheese begins to melt to enhance flavor without making the bread soggy. You should apply the Italian dressing evenly over the fresh vegetables to balance taste without overpowering the sandwich.
Nutritions
The Giant Italian from Jersey Giant Subs provides a substantial source of protein from its combined 10 ounces of Genoa salami, pepperoni, and ham, complemented by 3 ounces of provolone cheese. Fresh vegetables like lettuce, tomato, and onion add dietary fiber, vitamins A and C, and antioxidants to support your immune system. The Italian dressing contributes flavor but can add calories and sodium, so adjusting the amount can help manage intake. Your hoagie roll offers carbohydrates to fuel your energy needs, making this sandwich a balanced, satisfying meal option.
Storage
To keep Your Giant Italian fresh, wrap the sandwich tightly in parchment paper or plastic wrap and store it in the refrigerator for up to 24 hours. Avoid assembling the sandwich entirely ahead of time to prevent the lettuce and tomatoes from becoming soggy; instead, keep the vegetables separate and add them just before serving. For the hoagie roll, store it in a sealed bag at room temperature for up to two days to maintain its softness.
Variation or Alternatives
You can substitute spicy Genoa salami with mild soppressata or switch pepperoni for spicy chorizo to adjust the heat level. Instead of provolone, sharp mozzarella or fontina cheese works well for a different flavor profile. Toast the hoagie roll lightly before assembling to add extra crunch and warmth. Try mixing Italian dressing with a hint of balsamic vinegar to enhance the zesty dressing.
Allergies
The Giant Italian from Jersey Giant Subs contains common allergens such as wheat in the hoagie roll and dairy in the provolone cheese. Processed meats like Genoa salami, pepperoni, and ham may contain preservatives or additives that could trigger sensitivities in some individuals. If you have specific allergies to gluten, dairy, or certain additives, it's important to verify ingredient details before enjoying your sandwich.
Why this recipe?
The Giant Italian menu from Jersey Giant Subs is celebrated for its generous portions packed with authentic Italian deli meats, fresh vegetables, and a perfect blend of savory seasonings. Its combination of high-quality ingredients and bold, rich flavors creates a satisfying and hearty sandwich experience that keeps customers coming back. Replicating this menu at home allows You to enjoy the same delicious taste while customizing ingredients to your preference and controlling freshness. Trying the copycat recipe is worth it because it captures the essence of a beloved sub sandwich that balances tradition with exceptional taste.