The Colossal Italian from Jersey Giant Subs features a hearty blend of Genoa salami, pepperoni, ham, and provolone cheese stacked on a fresh, toasted Italian roll, topped with crisp lettuce, ripe tomatoes, onions, and a zesty Italian dressing, delivering a bold and savory Italian sub experience.
Equipments
- Slicer
- Toaster oven or sandwich press
- Cutting board
- Chef’s knife
- Deli paper or sandwich wrap
- Bread knife
- Squeeze bottle (for Italian dressing)
- Tongs
- Serving tray or basket
Ingredients
- 1 Italian sub roll
- 4 oz Genoa salami
- 3 oz pepperoni
- 3 oz ham
- 4 slices provolone cheese
- 1 cup shredded lettuce
- 1 medium tomato
- 1/4 small red onion
- 2 tablespoons Italian dressing
Ensure your Genoa salami, pepperoni, and ham are sliced thinly using a slicer to achieve the authentic texture and flavor profile of the Colossal Italian sub. Fresh Italian sub rolls toasted in a toaster oven or sandwich press enhance the sandwich's overall crispiness and warmth, crucial for the classic experience. Use a squeeze bottle for the Italian dressing to evenly distribute the zesty flavors across the vegetables and meats without making the bread soggy. Layer the provolone cheese and toppings such as shredded lettuce, ripe tomato slices, and thinly sliced red onion carefully to maintain balance and prevent overpowering the savory meats. When recreating your Colossal Italian from Jersey Giant Subs copycat menu, attention to ingredient quality and proper assembly techniques will be key to replicating the bold, savory Italian sub taste you love.
Instructions
- Slice Genoa salami, pepperoni, ham, tomato, and red onion using the slicer and chef’s knife.
- Slice the Italian sub roll lengthwise with a bread knife.
- Layer Genoa salami, pepperoni, ham, and provolone cheese onto the sub roll.
- Toast the assembled sub with a toaster oven or sandwich press until cheese is melted and roll is golden.
- Top with shredded lettuce, sliced tomatoes, and sliced red onions.
- Drizzle Italian dressing evenly using a squeeze bottle.
- Close the sandwich and wrap with deli paper or sandwich wrap.
- Slice the sub in half with bread knife, if desired.
- Place on serving tray or basket with tongs.
Substitution
The Colossal Italian from Jersey Giant Subs copycat menu calls for specific cured meats and provolone cheese that can be substituted with similar Italian deli meats or mozzarella if unavailable. Using a sandwich press instead of a toaster oven can enhance the melting of provolone cheese while keeping the roll crispy. If fresh Italian sub rolls are hard to find, a sturdy hoagie or baguette can work as a replacement to hold the fillings securely. Your tomato and onion slices should be thin to balance the sandwich without making it soggy, which maintains the sub's signature texture. Use deli paper or sandwich wrap to keep the sandwich tightly packed for easier handling and serving.
Tips
To enhance the flavor and texture of Your Colossal Italian sub, ensure the Italian roll is toasted until golden and crispy before adding fresh toppings; this prevents sogginess. Use a sharp slicer or chef's knife to achieve consistent, thin slices of Genoa salami, pepperoni, ham, tomatoes, and onions for even distribution. When applying Italian dressing from a squeeze bottle, drizzle evenly to avoid overpowering the sandwich while maintaining the proper balance of acidity. Always wrap the sandwich tightly in deli paper to preserve freshness and make handling easier during serving.
Nutritions
The Colossal Italian from Jersey Giant Subs provides a substantial source of protein from Genoa salami, pepperoni, ham, and provolone cheese, supporting muscle maintenance and growth. The Italian sub roll contributes carbohydrates for energy, while the fresh lettuce, tomato, and onions add fiber, vitamins A and C, and antioxidants to promote digestive health and immune support. Italian dressing adds flavor but may increase sodium and fat content, so you can adjust the amount to suit your dietary needs. Your meal balances rich flavors with essential nutrients, making it a satisfying choice when enjoyed in moderation.
Storage
Store the Colossal Italian sub wrapped tightly in deli paper or sandwich wrap to retain freshness and prevent sogginess from the Italian dressing. Keep it refrigerated at or below 40degF (4degC) and consume within 24 hours for optimal taste and food safety. If you want to reheat, use a toaster oven or sandwich press to warm the sub evenly without wilting the fresh vegetables.
Variation or Alternatives
You can swap provolone cheese for mozzarella or fontina for a milder, creamier flavor. Use a ciabatta roll or focaccia instead of the traditional Italian sub roll to add different textures and enhance the sandwich's heartiness. Instead of toasting, try serving the sub cold for a classic deli-style experience, preserving the fresh crunch of lettuce and tomatoes. Experiment with adding pepperoncini or banana peppers for a tangy, spicy kick that complements the Italian dressing.
Allergies
The Colossal Italian contains common allergens such as dairy from provolone cheese and wheat from the Italian sub roll. Meat ingredients like Genoa salami, pepperoni, and ham may contain preservatives or additives that could trigger sensitivities or allergies in some individuals. You should carefully review ingredient labels and consult your healthcare provider if you have known allergies to any of these components.
Why this recipe?
The Colossal Italian menu from Jersey Giant Subs restaurant is popular for its generous portions and authentic blend of Italian meats, cheeses, and fresh vegetables, delivering rich and satisfying flavors. It combines high-quality Genoa salami, capicola, and provolone cheese, balanced with crisp lettuce, ripe tomatoes, and sharp onions, all layered on freshly baked Italian bread. Your attempt to create a copycat recipe allows you to customize seasoning and ingredient freshness to match your taste preferences and enjoy a cost-effective, restaurant-quality experience at home. This sandwich stands out for its bold flavor profile, ample size, and use of traditional Italian deli ingredients, making it a favorite among sandwich enthusiasts.