Bobbie's Best from Jersey Giant Subs features tender roast beef, melted provolone cheese, fresh lettuce, ripe tomatoes, and tangy pickles layered on a soft, freshly baked sub roll, delivering a hearty and satisfying sandwich experience.
Equipments
- Meat slicer
- Cheese slicer
- Sub roll bread knife
- Cutting board
- Chef’s knife
- Sandwich prep table
- Oven or sandwich toaster (for melting cheese)
- Refrigerated storage
- Food gloves
- Serving tray or sandwich wrap
Ingredients
- 1 lb (450g) roast beef
- 8 slices provolone cheese
- 1 head iceberg lettuce
- 2 ripe tomatoes
- 1 cup dill pickles (sliced)
- 4 soft sub rolls
When preparing Bobbie's Best from Jersey Giant Subs, use fresh, high-quality roast beef, as its tenderness defines the sandwich's flavor. Provolone cheese should be evenly sliced and melted to enhance the sandwich without overpowering other ingredients. Select crisp iceberg lettuce and ripe tomatoes to add freshness and crunch, balancing the rich meat and cheese. Ensure sub rolls are soft and freshly baked to hold all fillings perfectly without becoming soggy. Your recreated Bobbie's Best from Jersey Giant Subs copycat menu will capture the same hearty, satisfying experience when using these carefully chosen ingredients.
Instructions
- Instructions:
- Preheat oven or sandwich toaster to medium heat.
- Slice roast beef thinly using meat slicer.
- Slice provolone cheese using cheese slicer.
- Cut lettuce into thin shreds on cutting board with chef's knife.
- Slice tomatoes into even rounds with chef's knife.
- Slice sub rolls lengthwise using sub roll bread knife.
- Lay sub rolls open on sandwich prep table.
- Layer sliced roast beef evenly on bottom half of each sub roll.
- Place 2 slices of provolone cheese over roast beef on each sub.
- Toast subs in oven or sandwich toaster until cheese melts.
- Remove subs and add shredded lettuce, tomato slices, and dill pickles evenly on each.
- Close each sub roll.
- Cut sandwiches in half if desired.
- Place sandwiches on serving tray or wrap for serving, using food gloves throughout preparation.
- Store any unused ingredients in refrigerated storage.
Substitution
When making Bobbie's Best from Jersey Giant Subs at home, you can substitute provolone cheese with mozzarella or Swiss if preferred, while still maintaining a creamy, melty texture. If fresh iceberg lettuce is unavailable, crisp romaine or butter lettuce provides a similar crunch and freshness. For roast beef, deli-sliced beef from your local grocery works well, but using a meat slicer ensures uniform thin slices that enhance sandwich layering. Melting the cheese in a sandwich toaster or oven achieves that signature gooey finish, but if these are not available, a microwave briefly works in a pinch. Use food gloves and a clean cutting board during prep to keep ingredients fresh and hygienic for the best possible flavor and presentation.
Tips
Ensure the roast beef is sliced consistently thin to enhance the sandwich's tenderness and flavor. Use a sandwich toaster or oven set to medium heat to melt the provolone cheese evenly without drying out the bread. Always wear food gloves during preparation to maintain hygiene and prevent cross-contamination. Store unused ingredients promptly in refrigerated storage to keep freshness and food safety intact for your next meal.
Nutritions
Bobbie's Best provides a well-balanced nutritional profile combining protein-rich roast beef and calcium-packed provolone cheese, supporting muscle health and bone strength. Fresh lettuce and ripe tomatoes contribute dietary fiber, vitamins A and C, and antioxidants that promote digestion and immunity. Tangy dill pickles add flavor with minimal calories, while the soft sub roll offers carbohydrates for energy. Including this hearty sandwich in your meal can satisfy hunger while delivering essential nutrients from high-quality meat, dairy, and fresh vegetables.
Storage
Store roast beef, provolone cheese, and sliced vegetables in airtight containers within refrigerated storage at 34-40degF to maintain freshness and prevent bacterial growth. Keep sub rolls in a cool, dry place or wrapped tightly in plastic wrap to avoid moisture loss and staleness. To preserve your sandwich's optimal taste and texture, assemble just prior to serving or store fully assembled subs wrapped tightly in parchment or sandwich wrap, refrigerating and consuming within 24 hours.
Variation or Alternatives
You can swap provolone cheese for Swiss or cheddar to introduce a sharper flavor profile that complements the roast beef. If you prefer a warm sandwich with a crunchy texture, grilling the sub rolls lightly before assembling will enhance the overall experience. Incorporating caramelized onions or horseradish sauce offers a zesty kick, elevating the traditional Bobbie's Best. For a lighter version, replace iceberg lettuce with baby spinach or arugula, providing a fresh, peppery bite.
Allergies
Bobbie's Best from Jersey Giant Subs contains common allergens such as dairy from the provolone cheese and gluten in the sub rolls. Individuals with lactose intolerance or milk allergies should avoid this sandwich due to the melted cheese. Your sensitivity to wheat or gluten could trigger reactions if consuming the freshly baked sub roll.
Why this recipe?
Bobbie's Best menu from Jersey Giant Subs is highly praised for its generous portions and bold, fresh flavors that capture the essence of classic deli sandwiches. The unique combination of premium meats, crisp vegetables, and signature sauces makes it stand out from typical sub offerings. Your attempt to create a copycat version lets you enjoy these rich flavors at home while customizing ingredients to suit your preferences. Replicating this menu item is worth trying because it delivers the authentic Jersey Giant experience with every bite.