Buffalo Chicken Sub from Jersey Giant Subs features tender shredded chicken tossed in spicy buffalo sauce, paired with crisp lettuce, juicy tomatoes, and creamy ranch dressing, all nestled inside a freshly baked, soft sub roll for a flavorful and satisfying sandwich experience.
Equipments
- Mixing bowl
- Spoon or spatula
- Chef’s knife
- Cutting board
- Baking sheet (optional, for warming bread)
- Bread knife
- Measuring spoons
- Sandwich assembly tray/plate
Ingredients
- 2 cups cooked shredded chicken
- 1/3 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1 large tomato
- 4 sub rolls
Buffalo sauce quality greatly affects the flavor intensity of your Buffalo Chicken Sub from Jersey Giant Subs, so choose a well-rated brand for an authentic spicy kick. Freshness of the lettuce and tomato is essential to provide the crisp texture and juiciness that balance the richness of the shredded chicken and ranch dressing. Using freshly cooked, tender shredded chicken ensures the texture remains moist and flavorful rather than dry. When selecting sub rolls, opt for soft, freshly baked bread with a slight chew to hold the ingredients without becoming soggy. Your Buffalo Chicken Sub from Jersey Giant Subs copycat menu will capture the restaurant-quality taste by focusing on these key ingredient factors.
Instructions
- Instructions:
- Place shredded chicken in a mixing bowl.
- Add buffalo sauce to the chicken and mix well with a spoon or spatula until evenly coated.
- Slice tomato into thin rounds using a chef’s knife and cutting board.
- If desired, warm sub rolls on a baking sheet in the oven for 2-3 minutes.
- Slice sub rolls open lengthwise with a bread knife.
- Lay shredded lettuce evenly on the bottom half of each sub roll.
- Distribute buffalo chicken mixture evenly over the lettuce on each roll.
- Layer tomato slices on top of the chicken.
- Drizzle ranch dressing evenly over the toppings.
- Close the sub rolls and serve immediately on a sandwich tray or plate.
Substitution
The Buffalo Chicken Sub from Jersey Giant Subs copycat menu offers a spicy and creamy flavor combination with tender shredded chicken coated in buffalo sauce, fresh lettuce, ripe tomatoes, and ranch dressing on a soft sub roll. If buffalo sauce is too spicy for your taste, you can substitute it with a milder wing sauce or a mixture of hot sauce and melted butter to maintain the classic flavor. For a healthier alternative, swap ranch dressing with Greek yogurt mixed with herbs to reduce calories without sacrificing creaminess. If fresh sub rolls are unavailable, using a sturdy baguette or ciabatta bread works well to hold all the ingredients without becoming soggy. Your sandwich will be best enjoyed if the bread is gently warmed on a baking sheet before assembly to enhance texture and flavor.
Tips
Ensure your cooked shredded chicken is fully cooled before mixing with buffalo sauce to prevent sogginess in the sub. Use a sharp chef's knife to slice tomatoes thinly and evenly, enhancing both flavor and presentation. Warming the sub rolls briefly in the oven adds a fresh, soft texture that complements the spicy chicken and crisp veggies. Always measure your buffalo sauce and ranch dressing accurately to maintain the perfect balance of heat and creaminess in your sandwich.
Nutritions
The Buffalo Chicken Sub from Jersey Giant Subs provides a balanced mix of protein, healthy fats, and vitamins. Tender shredded chicken offers a rich source of lean protein, essential for muscle maintenance and repair. Fresh lettuce and tomatoes contribute fiber, vitamins A and C, plus antioxidants, enhancing your immune system. The creamy ranch dressing adds a smooth texture along with fats, while the soft sub roll provides carbohydrates for sustained energy.
Storage
Store your Buffalo Chicken Sub in an airtight container or wrap it tightly with plastic wrap to maintain freshness and prevent the bread from becoming soggy. Keep it refrigerated at 40degF (4degC) or below and consume within 1-2 days for optimal flavor and food safety. Reheat the sub in the oven for 5-7 minutes at 350degF (175degC) if you prefer a warm sandwich, avoiding the lettuce and tomato during reheating to preserve their texture.
Variation or Alternatives
You can swap shredded chicken for crispy fried chicken strips to add a crunchy texture that contrasts nicely with the creamy ranch dressing. For a milder spice level, replace buffalo sauce with a tangy barbecue sauce, maintaining the sandwich's bold flavor profile. Try using blue cheese dressing instead of ranch for a richer, more traditional buffalo chicken taste. Toasting the sub rolls lightly before assembly enhances the bread's flavor and prevents sogginess, giving your sandwich a satisfying crispness.
Allergies
Buffalo Chicken Subs from Jersey Giant Subs contain common allergens such as dairy in the ranch dressing and gluten in the sub rolls. The buffalo sauce may also include ingredients like hot sauce or vinegar that could trigger sensitivity in some individuals. You should check ingredient labels or consult with the restaurant if you have specific allergies to ensure your sandwich is safe to eat.
Why this recipe?
Buffalo Chicken Sub from Jersey Giant Subs captivates customers with its perfect blend of tender, spicy buffalo chicken and freshly baked, soft yet crusty bread. The bold flavor profile, combined with cool ranch or blue cheese dressing, delivers a satisfying contrast that excites the palate. You can recreate this iconic taste at home, saving money while customizing ingredients to match your spice preference. Attempting the copycat recipe allows food lovers to enjoy the restaurant experience anytime, emphasizing quality and freshness.