The Giant Ham and Cheese from Jersey Giant Subs features thick-cut, savory ham layered with melted cheddar cheese inside a freshly baked, soft sub roll, delivering a hearty and satisfying sandwich perfect for any meal.
Equipments
- Meat slicer
- Cheese slicer or cheese knife
- Oven or sandwich toaster
- Bread knife
- Sub roll baking oven (or access to fresh baked sub rolls)
- Cutting board
- Spatula or tongs
- Food prep gloves
Ingredients
- 1 lb (450g) thick-cut ham
- 8 oz (225g) cheddar cheese
- 4 fresh sub rolls
- 1 lb thick-cut ham
- 8 oz cheddar cheese
- 4 freshly baked sub rolls
Using thick-cut ham ensures a juicy, flavorful experience that stands out in the Giant Ham and Cheese sandwich. Freshly baked sub rolls are essential for achieving the right balance of softness and structure, preventing sogginess while holding the ingredients together. High-quality cheddar cheese, melted evenly, contributes the creamy texture and sharp taste integral to the sandwich's appeal. Your choice of equipment, such as a meat slicer and sandwich toaster, significantly impacts the precision and warmth of the final product. The Giant Ham and Cheese from Jersey Giant Subs copycat menu captures these elements perfectly, making it easy to recreate this hearty classic at home.
Instructions
- Instructions:
- Wash hands and put on food prep gloves.
- Preheat oven or sandwich toaster to 350°F (175°C).
- Place fresh sub rolls on cutting board.
- Slice sub rolls in half lengthwise with bread knife.
- Slice ham into thick, even pieces using meat slicer.
- Slice cheddar cheese using cheese slicer or cheese knife.
- Arrange thick-cut ham evenly on bottom half of each sub roll.
- Layer sliced cheddar cheese over the ham.
- Close sandwich with top half of sub roll.
- Place assembled subs on baking tray.
- Toast sandwiches in oven or sandwich toaster until cheese melts and bread is lightly golden (approximately 5-7 minutes).
- Remove from oven using spatula or tongs.
- Let sandwiches cool slightly before serving.
- Slice each sandwich in half if desired.
- Serve immediately.
Substitution
The Giant Ham and Cheese from Jersey Giant Subs copycat recipe can use pre-sliced deli ham and cheese if you don't have access to a meat or cheese slicer. Your oven or sandwich toaster should be preheated to ensure the cheddar melts evenly and the sub rolls warm through without becoming soggy. Freshly baked sub rolls are best, but store-bought soft sandwich rolls can serve as a quick alternative if fresh ones are unavailable. Use a serrated bread knife to slice the rolls carefully to avoid crushing the bread. Wearing food prep gloves helps maintain hygiene while handling the ham and cheese during assembly.
Tips
Ensure that all equipment, especially the meat slicer and cheese slicer, is thoroughly cleaned before use to prevent contamination. When slicing the ham and cheese, aim for consistent thickness to promote even melting and balanced flavors throughout the sandwich. Preheating your oven or sandwich toaster to the correct temperature of 350degF (175degC) ensures optimal toasting and cheese melting without drying out the bread. You should let your Giant Ham and Cheese subs cool for a minute before cutting to maintain the sandwich's structure and avoid sizzling cheese spillage.
Nutritions
The Giant Ham and Cheese from Jersey Giant Subs provides a substantial source of protein from 1 pound of thick-cut ham, supporting muscle repair and growth. Cheddar cheese contributes calcium and vitamin D, essential for bone health, along with healthy fats for sustained energy. Your meal also includes carbohydrates from the freshly baked sub rolls, offering quick energy replenishment. This hearty sandwich balances macronutrients, making it ideal for a satisfying and nutritious meal.
Storage
Store any leftover Giant Ham and Cheese sandwiches in an airtight container or tightly wrapped in aluminum foil to maintain freshness. Refrigerate for up to 3 days to prevent the ham and cheddar from spoiling. When reheating, use an oven or sandwich toaster to keep your sandwich warm and ensure the cheese melts evenly.
Variation or Alternatives
You can substitute Swiss or provolone cheese for cheddar to create a milder, creamier flavor profile in your Giant Ham and Cheese subs. For a smoky twist, consider adding a layer of smoked ham or a sprinkle of smoked paprika before toasting. Instead of using fresh sub rolls, ciabatta or baguette slices can provide a crustier texture that holds up well to the melted cheese. To enhance convenience, opt for pre-sliced deli ham and cheese, reducing prep time without compromising taste.
Allergies
The Giant Ham and Cheese from Jersey Giant Subs contains common allergens such as dairy from the cheddar cheese and gluten found in the freshly baked sub rolls. If you have a milk allergy or lactose intolerance, the melted cheddar cheese may cause adverse reactions. Your thick-cut ham does not typically contain allergens, but always check for added preservatives or additives that could trigger sensitivities.
Why this recipe?
Fans of the Giant Ham and Cheese menu at Jersey Giant Subs enjoy its generous portions of high-quality ham paired with melted cheddar cheese, creating a rich and satisfying flavor profile. The fresh, locally sourced ingredients and the perfectly toasted sub roll contribute to its exceptional taste and texture. You can replicate this iconic sandwich at home by using premium deli ham, sharp cheddar, and a fresh hoagie roll, making it a cost-effective and delicious alternative to dining out. Making a copycat version allows you to customize the sandwich to your preferences while enjoying the signature Jersey Giant flavor.