The Jersey Devil from Jersey Giant Subs features flavorful roasted turkey, melted provolone cheese, crisp lettuce, ripe tomatoes, and tangy banana peppers, all stacked on a soft, toasted sub roll, delivering a savory and satisfying sandwich experience.
Equipments
- Roaster oven or convection oven
- Meat slicer
- Cheese slicer or knife
- Toaster oven or sandwich press
- Cutting board
- Bread knife
- Chef’s knife
- Tongs
- Serving tray
- Sub roll basket or sandwich wrapper
Ingredients
- 1 lb (450g) roasted turkey breast
- 8 slices provolone cheese
- 2 cups shredded iceberg lettuce
- 2 ripe tomatoes
- 1/2 cup sliced banana peppers
- 4 soft sub rolls
Make sure to use freshly roasted turkey breast for optimal flavor and tenderness, and choose provolone cheese that melts well to enhance the sandwich's creamy texture. Use crisp iceberg lettuce and fully ripe tomatoes to add refreshing crunch and juiciness. Slice your banana peppers thinly to evenly distribute their tangy heat throughout the sub. Toast the sub rolls until soft but slightly crispy on the outside to complement the savory ingredients. Your experience making a Jersey Devil from Jersey Giant Subs copycat menu will be most satisfying when these ingredient details are carefully followed.
Instructions
- Instructions:
- Preheat roaster oven or convection oven to 350°F (175°C).
- Slice roasted turkey breast thinly using the meat slicer.
- Arrange sub rolls on a cutting board and slice them horizontally using a bread knife.
- Layer sliced turkey evenly onto the bottom half of each sub roll.
- Place 2 slices of provolone cheese over the turkey on each sub.
- Toast subs, open-faced, in toaster oven or sandwich press until cheese melts and bread is lightly crisped.
- Wash and slice tomatoes using chef’s knife.
- Top melted cheese with shredded lettuce, sliced tomatoes, and banana peppers.
- Close each sub and cut in half, if desired.
- Use tongs to transfer subs onto serving trays or wrap in sandwich wrappers.
Substitution
The Jersey Devil from Jersey Giant Subs copycat menu can be customized by substituting provolone cheese with mozzarella or Swiss cheese to suit your taste or dietary needs. If roasted turkey breast is unavailable, smoked turkey or chicken breast can be used as an alternative without compromising flavor. Fresh iceberg lettuce can be replaced with romaine or butter lettuce for different textures, while banana peppers can be swapped with pickled jalapenos or sport peppers to adjust heat levels. Toast your sub rolls in a toaster oven or sandwich press to achieve the perfect crispness, and use a sharp bread knife and chef's knife for precise slicing of bread, turkey, and vegetables. Keep your sliced ingredients organized on a cutting board or serving tray for efficient assembly and presentation.
Tips
Ensure your turkey breast is sliced thinly and evenly for consistent flavor and texture in every bite. Toast the sub rolls open-faced to avoid sogginess while achieving a crisp exterior, making sure the cheese melts thoroughly over the turkey. Use fresh, ripe tomatoes and crisp iceberg lettuce for the best contrast in flavor and crunch. Handle the assembled subs gently with tongs to maintain their structure and presentation before serving or wrapping for takeaway.
Nutritions
The Jersey Devil sandwich provides a balanced mix of protein, calcium, and vitamins. Roasted turkey breast offers lean protein essential for muscle repair and immune support, while provolone cheese contributes calcium for bone health. Fresh vegetables like lettuce, tomatoes, and banana peppers deliver dietary fiber, vitamin C, and antioxidants to promote digestion and enhance your immune system. Choosing a soft sub roll adds carbohydrates for energy without overwhelming calories, making this sandwich a satisfying and nutritious meal option.
Storage
Store leftover Jersey Devil subs wrapped tightly in sandwich wrappers or foil to prevent moisture loss and maintain freshness. Refrigerate them promptly and consume within 2 days to ensure optimal taste and food safety. Your subs will retain their crisp lettuce and fresh tomatoes best when stored separately from the bread whenever possible.
Variation or Alternatives
Swap provolone cheese for mozzarella or cheddar to vary the flavor profile. You can substitute roasted turkey with smoked chicken or ham for a different protein option. Instead of toasting in a sandwich press, try briefly grilling the sub in the roaster oven to achieve a crispier crust. Consider adding a spread like honey mustard or mayonnaise on the sub roll to enhance moisture and taste.
Allergies
The Jersey Devil sandwich contains common allergens such as dairy from provolone cheese and wheat from the soft sub rolls. Individuals with dairy or gluten allergies should exercise caution or seek suitable alternatives. Your sensitivity to these ingredients will determine whether this sandwich is a safe option for you.
Why this recipe?
The Jersey Devil sandwich from Jersey Giant Subs is prized for its hearty combination of spiced hot capicola, provolone cheese, and fresh veggies tucked into a freshly baked sub roll, offering a perfect balance of bold flavors and textures. Its unique blend of seasonings and high-quality ingredients creates an unforgettable taste that keeps customers coming back for more. You can replicate this iconic sandwich at home to enjoy a gourmet deli experience, saving money while customizing flavors to your preference. Making a copycat Jersey Devil allows you to savor a regional favorite without leaving your kitchen.