Birthday Cake Doughnut from Krispy Kreme features a fluffy, vanilla-flavored doughnut filled with creamy birthday cake frosting, topped with white icing and colorful rainbow sprinkles, delivering a sweet and festive treat with a soft, melt-in-your-mouth texture.
Equipments
- Stand mixer
- Mixing bowls
- Measuring cups
- Measuring spoons
- Dough scraper
- Rolling pin
- Doughnut cutter
- Baking sheet
- Parchment paper
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Wire cooling rack
- Piping bag
- Filling tip/nozzle
- Offset spatula
- Small bowls (for icing and sprinkles)
Ingredients
- 3 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- 1 cup unsalted butter (for filling)
- 2 cups powdered sugar (for filling)
- 1/4 cup whole milk (for filling)
- 2 teaspoons vanilla extract (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons whole milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
- Rainbow sprinkles
You should ensure your active dry yeast is fresh and properly activated to achieve the fluffy texture characteristic of the Birthday Cake Doughnut from Krispy Kreme. Using whole milk and unsalted butter contributes to a rich and tender dough, enhancing the vanilla flavor profile. Precise measurement of powdered sugar in both the filling and icing is essential for balanced sweetness without overwhelming the doughnut. Vegetable oil must be heated to the correct temperature for frying to create a light, non-greasy exterior with a soft, melt-in-your-mouth interior. This Birthday Cake Doughnut from Krispy Kreme copycat menu replicates the iconic festive treat with creamy birthday cake frosting and vibrant rainbow sprinkles.
Instructions
- Instructions:
- Warm milk to 110°F and dissolve yeast, letting it sit until foamy (5–10 min).
- In stand mixer bowl, combine flour, sugar, and salt.
- Add eggs, vanilla extract, and foamy yeast mixture to dry ingredients.
- Mix on low speed until dough starts to form.
- Add softened butter and continue mixing until dough is smooth and elastic (8–10 min).
- Transfer dough to a greased bowl, cover, and let rise until doubled (1–2 hrs).
- Punch down dough and roll out on floured surface to ½-inch thickness.
- Cut out doughnuts using doughnut cutter.
- Place doughnuts on parchment-lined baking sheet; cover and let rise 30–45 min until puffy.
- Heat oil in deep fryer or heavy-bottomed pot to 350°F.
- Fry doughnuts in batches, 1–2 min per side, until golden brown.
- Remove with slotted spoon and drain on wire rack.
- Cool doughnuts completely.
- Make birthday cake filling: beat butter until creamy, add powdered sugar, milk, and vanilla; beat until fluffy.
- Transfer filling to piping bag fitted with filling tip.
- Poke hole into each doughnut, fill generously with birthday cake filling.
- Make icing: whisk powdered sugar, milk, and vanilla until smooth.
- Dip tops of filled doughnuts into icing, letting excess drip off.
- Immediately top with rainbow sprinkles.
- Let set before serving.
Substitution
The Birthday Cake Doughnut from Krispy Kreme copycat menu can be made with cake flour instead of all-purpose flour for a lighter, more tender texture. If active dry yeast is unavailable, instant yeast can be used but should be mixed directly with dry ingredients to speed up the rising process. Vegetable oil for frying can be substituted with canola or sunflower oil, which have similarly high smoke points suitable for deep frying. When piping the creamy birthday cake filling, if you lack a piping bag, a resealable plastic bag with a small corner cut off works well as an alternative. You can customize the icing by adjusting the milk quantity to achieve your preferred consistency before decorating with rainbow sprinkles.
Tips
Ensure your milk is warmed to exactly 110degF to activate the yeast properly without killing it, which is crucial for the dough to rise well. When mixing your dough, incorporate softened butter gradually and knead until the dough is smooth and elastic to develop the right texture. Fry doughnuts at a consistent 350degF and avoid overcrowding the fryer to achieve a golden brown, evenly cooked surface. Fill and ice your doughnuts only after they have completely cooled to prevent melting and maintain the structure and appearance of your sweet treat.
Nutritions
The Birthday Cake Doughnut from Krispy Kreme contains a rich blend of carbohydrates, fats, and sugars, providing high energy due to its flour base, sugary frosting, and icing. Each doughnut features whole milk and butter, contributing significant saturated fats and calories, while eggs provide protein and essential nutrients. The creamy filling and icing add extra sugars, making it a treat best enjoyed in moderation to manage blood sugar levels and calorie intake. You can savor this festive doughnut knowing it offers a delightful indulgence with a balance of macronutrients typical of deep-fried pastries.
Storage
Store your Birthday Cake Doughnuts in an airtight container at room temperature for up to 2 days to maintain their softness and freshness. For longer storage, refrigerate the doughnuts for up to 5 days, but allow them to come to room temperature before eating to enjoy the creamy filling and soft texture fully. Avoid freezing as the frosting and creamy filling may separate and alter the doughnut's texture.
Variation or Alternatives
You can substitute the vanilla extract in the dough with almond extract for a nutty twist that complements the birthday cake flavor. Instead of deep frying, try baking your doughnuts at 375degF for 12-15 minutes to reduce oil content while maintaining a tender crumb. For a fun variation, mix crushed white chocolate chips into the birthday cake filling to add texture and bursts of sweetness. Using a silicone mold instead of a doughnut cutter can offer perfectly uniform shapes with less mess during shaping.
Allergies
The Birthday Cake Doughnut from Krispy Kreme contains common allergens such as wheat (all-purpose flour), dairy (whole milk, unsalted butter), and eggs, which may trigger allergic reactions in sensitive individuals. Rainbow sprinkles may also contain traces of artificial coloring agents that can cause adverse effects for some people. If you have a known allergy to any of these ingredients, it is best to avoid this doughnut to prevent potential health risks.
Why this recipe?
Krispy Kreme's Birthday Cake Doughnut is celebrated for its moist, cake-like texture and rich vanilla flavor, topped with colorful sprinkles that evoke a festive feel. The doughnut's balance of sweetness and lightness appeals to customers seeking a nostalgic treat reminiscent of birthday celebrations. Its widespread popularity and distinctive taste make creating a copycat version worthwhile, allowing you to enjoy this iconic flavor anytime. Replicating this doughnut at home offers a cost-effective way to indulge in a beloved dessert with personalized freshness.