Powdered Strawberry Filled doughnuts from Krispy Kreme feature a soft, fluffy dough coated in powdered sugar and bursting with a sweet, tangy strawberry filling, delivering a delightful combination of light texture and fruity flavor.
Equipments
- Stand mixer
- Dough hook attachment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Rolling pin
- Dough cutter or bench scraper
- Baking sheet
- Parchment paper
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Cooling rack
- Piping bag
- Piping tip
- Sifter or fine mesh sieve
Ingredients
- 3 1/2 cups (440g) all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 3/4 cup (180ml) whole milk
- 1/4 cup (60ml) water
- 1/4 cup (50g) granulated sugar
- 1/4 cup (55g) unsalted butter
- 2 large eggs
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 jar (about 1 cup/315g) strawberry jam or strawberry filling
- 2 cups (240g) powdered sugar
- Vegetable oil (for frying)
Ensure your yeast is fresh and active to achieve the perfect rise and fluffy texture for your doughnuts. Use whole milk instead of low-fat options to replicate the richness found in Krispy Kreme's original recipe. Measure your flour accurately by spooning it into the cup and leveling it off to avoid dense dough. Choose a high-quality strawberry jam with seeds for authentic fruity bursts inside your powdered doughnuts. Your Powdered Strawberry Filled doughnuts from Krispy Kreme copycat menu will showcase a delicate balance of light dough and vibrant strawberry filling, coated generously with powdered sugar for a sweet finish.
Instructions
- Warm milk and water to 110°F (43°C).
- Add yeast and 1 tablespoon sugar; let bloom for 5 minutes.
- In stand mixer, combine flour, remaining sugar, salt.
- Add yeast mixture, eggs, vanilla, and softened butter.
- Mix with dough hook on low until dough forms.
- Increase speed; knead for 5-7 minutes until smooth and elastic.
- Transfer dough to greased bowl, cover, let rise 1-2 hours until doubled.
- Punch down dough; roll out to 1/2-inch thickness.
- Cut dough into rounds using cutter.
- Place rounds on parchment-lined baking sheet.
- Cover and let rise 30-45 minutes until puffy.
- Heat oil in deep fryer or pot to 350°F (175°C).
- Fry doughnuts in batches, 1-2 minutes per side until golden.
- Remove with slotted spoon to cooling rack.
- Cool slightly.
- Fill piping bag with strawberry jam/filling.
- Poke hole in side of each doughnut; pipe in filling.
- Sift powdered sugar into a bowl or dish.
- Roll filled doughnuts in powdered sugar until well coated.
- Serve fresh.
Substitution
Powdered Strawberry Filled doughnuts from Krispy Kreme copycat recipes replicate the signature fluffy texture and sweet strawberry filling of the original treat. If you don't have strawberry jam, you can substitute with raspberry or mixed berry preserves to maintain a similar fruity flavor. When frying, use a heavy-bottomed pot if you don't have a deep fryer to ensure even heat distribution and better doughnut texture. Your milk can be replaced with a non-dairy alternative like almond or oat milk to accommodate dietary preferences. Ensure the oil is at the correct temperature (around 350degF/175degC) to avoid greasy or undercooked doughnuts.
Tips
Make sure to proof the yeast in warm milk and water at precisely 110degF (43degC) to activate it without killing the yeast cells. When kneading, aim for a smooth, elastic dough--this indicates proper gluten development essential for fluffy doughnuts. Maintain oil temperature at a steady 350degF (175degC) to ensure even frying and avoid soggy doughnuts. Your strawberry-filled doughnuts will have the best texture and flavor when served fresh, so fill and coat them with powdered sugar just before enjoying.
Nutritions
Powdered Strawberry Filled doughnuts from Krispy Kreme provide a treat rich in carbohydrates and sugars due to the all-purpose flour and strawberry jam filling, delivering a quick source of energy. Your intake will also include moderate amounts of fats from the unsalted butter and vegetable oil used in frying, contributing to the doughnuts' soft and fluffy texture. Protein content comes primarily from the eggs in the dough, supporting muscle repair and growth. Consuming these doughnuts in moderation is key, as they are calorie-dense and high in added sugars.
Storage
Store your powdered strawberry-filled doughnuts in an airtight container at room temperature to maintain their soft, fluffy texture and prevent the powdered sugar from clumping. To extend freshness, place a sheet of parchment paper between layers of doughnuts to avoid sticking and refrigerate for up to 3 days. For longer storage, freeze the doughnuts individually wrapped in plastic wrap, then sealed in a freezer bag for up to 1 month; thaw at room temperature before serving.
Variation or Alternatives
You can substitute whole milk with almond or oat milk for a dairy-free option that still produces tender doughnuts. Instead of deep frying, try baking the doughnuts at 375degF (190degC) for 12-15 minutes to reduce oil content while maintaining a soft texture. For a different filling twist, replace strawberry jam with raspberry or apricot preserves to diversify the fruity flavor. Dust your doughnuts with cinnamon sugar instead of powdered sugar for an added hint of warmth and spice.
Allergies
Powdered Strawberry Filled doughnuts from Krispy Kreme contain common allergens such as wheat (all-purpose flour), eggs, and dairy (whole milk and butter), which may trigger reactions in sensitive individuals. The strawberry filling may also contain traces of preservatives or additives that could cause allergic responses. You should check ingredient labels carefully and consult with a healthcare provider if you have any known food allergies or sensitivities.
Why this recipe?
The Powdered Strawberry Filled doughnut from Krispy Kreme captivates customers with its soft, pillowy texture and sweet, tangy strawberry filling that bursts with natural flavor. Its distinctive powdered sugar coating adds a delightful contrast, making each bite a perfect balance of sweetness and freshness. You can replicate this popular treat at home, ensuring fresh ingredients and precise techniques to match the authentic taste and texture. Crafting your own version is worth trying because it delivers the same indulgent experience while allowing customization and freshness.