Glazed Blueberry Cake from Krispy Kreme features moist blueberry-infused cake layers topped with a sweet, shiny vanilla glaze, offering a delightful combination of fruity freshness and sugary glaze in every bite.
Equipments
- Mixing bowls
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Whisk
- Cake pan (or donut pan)
- Cooling rack
- Saucepan (for glaze)
- Sifter (optional, for flour or sugar)
- Pastry brush (optional, for glaze)
Ingredients
- For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 1/2 cups fresh blueberries (or frozen, thawed and drained)
- For the glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
When preparing the Glazed Blueberry Cake, ensure you use fresh or properly thawed and drained blueberries to maintain the cake's moist texture and prevent excess moisture from affecting the batter. Measure the all-purpose flour accurately, sifting if possible, to avoid dense cake layers. The combination of baking powder and baking soda is crucial for proper rising, so don't substitute or omit either. Use unsalted butter softened to room temperature for smooth incorporation and consistent crumb. Your final glaze should balance the powdered sugar and milk well to achieve a shiny, smooth finish that mimics the iconic Krispy Kreme sweetness.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour your cake (or donut) pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and granulated sugar until light and fluffy.
- Add eggs one at a time to the butter mixture, beating well after each addition.
- Mix in vanilla extract.
- Alternate adding dry ingredients and sour cream/milk to the wet mixture, starting and ending with dry ingredients.
- Gently fold in blueberries with a rubber spatula.
- Pour batter into prepared pan and spread evenly.
- Bake for 30-35 minutes (for cake) or 18-22 minutes (for donuts), or until a toothpick comes out clean.
- Cool on a rack for 10 minutes, then remove from pan and let cool completely.
- For the glaze: whisk powdered sugar, milk, and vanilla extract in a saucepan over low heat until smooth and warm (but not hot).
- Dip cooled cake (or donuts) into glaze, allowing excess to drip off.
- Place on a cooling rack to let glaze set before serving.
Substitution
Glazed Blueberry Cake from Krispy Kreme copycat menu combines moist blueberry-infused cake layers and a shiny vanilla sugar glaze for a balanced fruity-sweet flavor. You can substitute fresh blueberries with frozen ones, just ensure they are thawed and drained to avoid extra moisture in the batter. If sour cream is unavailable, plain yogurt or buttermilk can be used to maintain the cake's moist texture and tanginess. When measuring powdered sugar for the glaze, sifting it first helps achieve a smoother consistency. Using a donut pan instead of a cake pan allows you to create smaller, individual-sized treats while maintaining the same baking time.
Tips
Make sure to thoroughly grease and flour your cake pan to prevent the blueberry cake from sticking during baking. When mixing in the blueberries, gently fold them in with a rubber spatula to avoid crushing and discoloring the batter. Use a toothpick to test doneness; it should come out clean when the cake is fully baked. Warm the glaze just enough to be smooth but not hot, so it coats your cake evenly without melting it.
Nutritions
Glazed Blueberry Cake contains carbohydrates primarily from all-purpose flour, granulated sugar, and powdered sugar used in both the cake and the glaze, providing a quick energy source. The cake offers moderate protein levels from eggs and milk, supporting your daily protein intake. Blueberries contribute antioxidants, vitamins C and K, and dietary fiber, which support digestive health and immune function. Due to the butter and sour cream, the cake contains fats that add richness but should be enjoyed in moderation as part of a balanced diet.
Storage
Store your Glazed Blueberry Cake in an airtight container at room temperature for up to 2 days to maintain its moist texture and fresh flavor. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to 5 days, ensuring the vanilla glaze remains intact. Before serving, allow the cake to come to room temperature so the glaze retains its shine and the blueberries' freshness is preserved.
Variation or Alternatives
You can swap fresh blueberries with blackberries or raspberries to introduce a tart twist while maintaining the fruity freshness. Substituting sour cream with Greek yogurt keeps the cake moist and adds a subtle tangy flavor. For a dairy-free option, replace milk with almond or oat milk and butter with coconut oil without compromising the cake's texture. Consider baking the batter in a donut pan for individual servings, adjusting the baking time accordingly for evenly cooked treats.
Allergies
Glazed Blueberry Cake from Krispy Kreme contains common allergens such as wheat (all-purpose flour), dairy (unsalted butter, sour cream, milk), and eggs, which may trigger allergic reactions in sensitive individuals. The fresh blueberries present a low risk but could cause issues for those with berry allergies. Ensure you check ingredient labels carefully, as hidden allergens might be present in pre-made components or processing environments, and inform you accordingly to avoid adverse reactions.
Why this recipe?
The Glazed Blueberry Cake from Krispy Kreme is loved for its perfect balance of sweet glaze and tangy blueberry flavor, creating a delightful taste experience. Its moist, fluffy texture combined with vibrant fruit bursts makes it a standout choice among dessert enthusiasts. You can recreate this popular treat at home to enjoy fresh, customizable batches that capture the same indulgent flavors without the wait. Trying the copycat recipe allows you to savor the iconic dessert anytime while impressing friends with your baking skills.