Glazed Sour Cream from Krispy Kreme features a moist, tender cake donut infused with tangy sour cream and coated in a glossy, sweet vanilla glaze, delivering a delightful combination of rich flavor and smooth, sugary finish.
Equipments
- Mixing bowl
- Whisk
- Electric mixer
- Measuring cups
- Measuring spoons
- Rubber spatula
- Donut cutter or biscuit cutter
- Rolling pin
- Baking sheet or tray
- Parchment paper
- Deep fryer or large heavy-bottomed pot
- Slotted spoon
- Wire cooling rack
- Saucepan (for glaze)
- Ladle or spoon (for glazing)
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 tablespoons unsalted butter (softened)
- 1/2 cup (120g) sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- Vegetable oil (for frying)
- For the glaze:
- 2 cups (240g) powdered sugar
- 1/4 cup (60ml) milk
- 1 teaspoon vanilla extract
The all-purpose flour and baking powder work together to provide structure and lightness to the donut, while the baking soda helps with leavening and browning. Sour cream adds moisture and a distinct tangy flavor that balances the sweetness of the glaze. Using fresh vanilla extract in both the batter and glaze enhances the overall aroma and taste, making each bite more flavorful. Be sure to use a neutral vegetable oil with a high smoke point for frying to achieve that perfect golden crust without burning. Your homemade Glazed Sour Cream donut can closely replicate the tender, moist texture and rich vanilla glaze found in the Krispy Kreme copycat menu.
Instructions
- Preheat oil in deep fryer or heavy-bottomed pot to 350°F (175°C).
- Line baking sheet with parchment paper; set aside.
- In mixing bowl, whisk together flour, sugar, baking soda, baking powder, salt, and nutmeg.
- Add softened butter; use electric mixer to combine until mixture is crumbly.
- In separate bowl, whisk together sour cream, egg, and vanilla extract.
- Add wet ingredients to dry ingredients; mix until a thick dough forms.
- Lightly flour a surface; turn dough onto surface and gently roll to 1/2-inch thickness with rolling pin.
- Cut out donuts using donut cutter or biscuit cutter; transfer to parchment-lined baking sheet.
- Carefully fry donuts in batches, about 1–2 minutes per side, until golden brown.
- Remove with slotted spoon; place on wire cooling rack to drain and cool slightly.
- For glaze: In saucepan, whisk together powdered sugar, milk, and vanilla extract over low heat until smooth and glossy.
- Dip warm donuts into glaze using ladle or spoon; return to wire rack to set.
- Allow glaze to set before serving.
Substitution
The Glazed Sour Cream donut copycat recipe replicates Krispy Kreme's signature moist and tangy treat, perfect for homemade indulgence. If sour cream is unavailable, Greek yogurt can be used as a substitute to maintain a similar tang and texture in the batter. Use a donut cutter or a biscuit cutter to achieve the classic round shape before frying in vegetable oil heated to 350degF (175degC) for best results. When glazing, ensure the powdered sugar and milk mixture is smooth and pourable to create that iconic glossy vanilla finish. Your glaze should be applied while the donuts are warm to help it set evenly and stick well.
Tips
Measure ingredients precisely to maintain the delicate balance of flavors and texture in the glazed sour cream donuts. When frying, ensure the oil temperature stays consistently at 350degF (175degC) to achieve a golden-brown exterior without absorbing excess oil. Cool the donuts slightly before glazing to prevent the glaze from melting off, allowing it to set with a glossy finish. You should gently roll the dough to about 1/2-inch thickness to ensure even cooking and the perfect tender crumb inside.
Nutritions
Glazed Sour Cream donuts from Krispy Kreme combine flour, sugar, and sour cream to create a tender texture with moderate calories primarily from carbohydrates and fats. Each donut contains sugars from both granulated sugar in the dough and powdered sugar in the vanilla glaze, contributing to the overall sweetness and energy content. The use of sour cream adds a small amount of protein and calcium, while frying in vegetable oil increases fat content, including some saturated fats. You should enjoy these donuts in moderation, especially if monitoring sugar or fat intake.
Storage
Store leftover Glazed Sour Cream donuts in an airtight container at room temperature to maintain their moist texture and prevent the glaze from becoming sticky. Avoid refrigeration, as it can dry out the tender cake and affect the smooth vanilla glaze finish. For longer storage, freeze the donuts individually wrapped in plastic wrap and placed in a freezer-safe container, then thaw at room temperature before serving to preserve their rich flavor and softness.
Variation or Alternatives
You can substitute Greek yogurt for sour cream to add a slightly tangier flavor and boost protein content in the donuts. Instead of deep frying, try baking the donut rounds at 375degF (190degC) for 12-15 minutes for a lighter version with less oil absorption. To enhance the glaze, incorporate a tablespoon of lemon juice to introduce a subtle citrus brightness that balances the sweetness. Swapping vegetable oil for canola or sunflower oil can also result in a cleaner frying taste and higher smoke point.
Allergies
Glazed Sour Cream donuts from Krispy Kreme contain common allergens such as wheat (all-purpose flour), dairy (unsalted butter, sour cream, milk), and eggs, which may trigger allergic reactions in sensitive individuals. Nuts are not listed in the ingredients, but cross-contamination risks in production facilities can always be a concern. You should check labels carefully and consult with the manufacturer if you have specific food allergy concerns before consuming this product.
Why this recipe?
Krispy Kreme's Glazed Sour Cream donut combines a rich, tangy flavor with a perfectly soft and moist texture that delights your taste buds. Its signature glaze adds just the right amount of sweetness, balancing the sour cream's unique zest. Fans appreciate the fresh-baked quality and the satisfying melt-in-your-mouth experience that makes it a standout menu item. Recreating this popular treat at home allows you to enjoy the same delectable taste while customizing ingredients for your personal preference.